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Wyszukujesz frazę ""Sang, Xue"" wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Nobiletin Prevents D-Galactose-Induced C2C12 Cell Aging by Improving Mitochondrial Function.
Autorzy:
Wang HH; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Sun YN; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Qu TQ; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Sang XQ; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Zhou LM; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Li YX; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Ren FZ; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Oct 08; Vol. 23 (19). Date of Electronic Publication: 2022 Oct 08.
Typ publikacji:
Journal Article
MeSH Terms:
Galactose*/adverse effects
Galactose*/metabolism
Mitochondria*/metabolism
Adenosine Triphosphate/metabolism ; Aged ; Aging/metabolism ; Cellular Senescence ; Flavones ; Humans ; Muscle, Skeletal/metabolism ; Muscular Atrophy/chemically induced ; Muscular Atrophy/drug therapy ; Reactive Oxygen Species/metabolism
Czasopismo naukowe
Tytuł:
Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation.
Autorzy:
Zhao Y; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.
Sang X; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.
Hao H; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.
Bi J; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.
Zhang G; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China.
Hou H; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China. .; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, 116034, China. .
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Źródło:
AMB Express [AMB Express] 2021 Feb 10; Vol. 11 (1), pp. 25. Date of Electronic Publication: 2021 Feb 10.
Typ publikacji:
Journal Article
Czasopismo naukowe
Tytuł:
Effect of quorum sensing and quorum sensing inhibitors on the expression of serine protease gene in Hafnia alvei H4.
Autorzy:
Zhu Y; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.; Liaoning Key Lab for Aquatic Processing Quality and Safety, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.
Sang X; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.; Liaoning Key Lab for Aquatic Processing Quality and Safety, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.
Li X; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.; Liaoning Key Lab for Aquatic Processing Quality and Safety, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.
Zhang Y; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.; Liaoning Key Lab for Aquatic Processing Quality and Safety, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.
Hao H; Liaoning Key Lab for Aquatic Processing Quality and Safety, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.
Bi J; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.; Liaoning Key Lab for Aquatic Processing Quality and Safety, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.
Zhang G; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.; Liaoning Key Lab for Aquatic Processing Quality and Safety, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China.
Hou H; School of Food Science and Technology, Dalian Polytechnic University, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China. .; Liaoning Key Lab for Aquatic Processing Quality and Safety, No.1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning, People's Republic of China. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2020 Sep; Vol. 104 (17), pp. 7457-7465. Date of Electronic Publication: 2020 Jul 17.
Typ publikacji:
Journal Article
MeSH Terms:
Hafnia alvei*/metabolism
Quorum Sensing*
Acyl-Butyrolactones ; Bacterial Proteins/genetics ; Bacterial Proteins/metabolism ; Gene Expression Regulation, Bacterial ; Serine ; Serine Proteases
Czasopismo naukowe
    Wyświetlanie 1-3 z 3

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