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Wyszukujesz frazę ""Sanz C."" wg kryterium: Autor


Tytuł :
Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
Autorzy :
García-Vico L; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Campus University Pablo de Olavide, Ctra. Utrera km 1, Building 46, 41013-Seville, Spain. .
Belaj A; IFAPA, Centro Alameda del Obispo, Menendez Pidal s/n, 14004-Cordoba, Spain. .
Sánchez-Ortiz A; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Campus University Pablo de Olavide, Ctra. Utrera km 1, Building 46, 41013-Seville, Spain. .
Martínez-Rivas JM; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Campus University Pablo de Olavide, Ctra. Utrera km 1, Building 46, 41013-Seville, Spain. .
Pérez AG; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Campus University Pablo de Olavide, Ctra. Utrera km 1, Building 46, 41013-Seville, Spain. .
Sanz C; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Campus University Pablo de Olavide, Ctra. Utrera km 1, Building 46, 41013-Seville, Spain. carlos.sanz@ig.csic.es.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2017 Jan 14; Vol. 22 (1). Date of Electronic Publication: 2017 Jan 14.
Typ publikacji :
Journal Article
MeSH Terms :
Fatty Acids, Unsaturated/*isolation & purification
Odorants/*analysis
Olea/*chemistry
Olive Oil/*chemistry
Volatile Organic Compounds/*isolation & purification
alpha-Linolenic Acid/*isolation & purification
Flame Ionization ; Gas Chromatography-Mass Spectrometry ; Genetic Variation ; Olea/genetics ; Plant Breeding ; Solid Phase Microextraction/methods ; Spain
Czasopismo naukowe
Tytuł :
Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars.
Autorzy :
Pérez AG; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Ctra. Utrera km 1, Campus University Pablo de Olavide, Building 46, 41013 Seville, Spain.
de la Rosa R; IFAPA, Centro Alameda del Obispo, Menéndez Pidal s/n, 14004 Córdoba, Spain.
Pascual M; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Ctra. Utrera km 1, Campus University Pablo de Olavide, Building 46, 41013 Seville, Spain.
Sánchez-Ortiz A; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Ctra. Utrera km 1, Campus University Pablo de Olavide, Building 46, 41013 Seville, Spain.
Romero-Segura C; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Ctra. Utrera km 1, Campus University Pablo de Olavide, Building 46, 41013 Seville, Spain.
León L; IFAPA, Centro Alameda del Obispo, Menéndez Pidal s/n, 14004 Córdoba, Spain.
Sanz C; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Ctra. Utrera km 1, Campus University Pablo de Olavide, Building 46, 41013 Seville, Spain. Electronic address: carlos.sanz@ig.csic.es.
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2016 Jan 08; Vol. 1428, pp. 305-15. Date of Electronic Publication: 2015 Jul 16.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Olea/*physiology
Olive Oil/*chemistry
Volatile Organic Compounds/*analysis
Breeding ; Multivariate Analysis ; Odorants/analysis ; Olea/classification ; Olea/genetics ; Species Specificity
Czasopismo naukowe
Tytuł :
Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil.
Autorzy :
García-Rodríguez R; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Padre García Tejero 4, 41012 Seville, Spain.
Romero-Segura C; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Padre García Tejero 4, 41012 Seville, Spain.
Sanz C; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Padre García Tejero 4, 41012 Seville, Spain.
Pérez AG; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Padre García Tejero 4, 41012 Seville, Spain. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2015 Mar 15; Vol. 171, pp. 364-9. Date of Electronic Publication: 2014 Sep 10.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Catechol Oxidase/*metabolism
Fruit/*enzymology
Olea/*enzymology
Olive Oil/*chemistry
Peroxidase/*metabolism
Phenols/*analysis
Catechol Oxidase/antagonists & inhibitors ; Enzyme Inhibitors/pharmacology ; Food Handling/methods ; Fruit/chemistry ; Nutritive Value ; Olea/metabolism ; Oxidation-Reduction ; Peroxidase/antagonists & inhibitors ; Phenols/metabolism
Czasopismo naukowe
Tytuł :
Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgen
Autorzy :
Sanz, C.
Pérez, A. G.
Luaces, P.
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Temat :
Aroma
Lipoxygenase pathway
Olea europaea
Olive
Stoning
Aceituna
Deshuesado
Ruta lipoxigenasa
Nutrition. Foods and food supply
TX341-641
Źródło :
Grasas y Aceites, Vol 55, Iss 2, Pp 174-179 (2004)
Opis pliku :
electronic resource
Relacje :
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/164/164; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214
Dostęp URL :
https://doaj.org/article/ea75c43ff4bf424c814528657a6a052a
Czasopismo naukowe

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