Autor: "Sanz C." - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.
Autorzy:: Pérez AG; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Seville, Spain.
León L; IFAPA, Centro Alameda del Obispo, Cordoba, Spain.
Pascual M; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Seville, Spain.
Romero-Segura C; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Seville, Spain.
Sánchez-Ortiz A; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Seville, Spain.
de la Rosa R; IFAPA, Centro Alameda del Obispo, Cordoba, Spain.
Sanz C; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Seville, Spain.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2014 Mar 20; Vol. 9 (3), pp. e92898. Date of Electronic Publication: 2014 Mar 20 (Print Publication: 2014).
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Crosses, Genetic*
Nutritive Value*
Olea/*chemistry
Olea/*genetics
Phenols/*chemistry
Plant Oils/*chemistry
Breeding ; Olive Oil ; Phenols/analysis ; Plant Extracts/chemistry ; Taste

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