107P Unveiling mismatch repair deficiency (dMMR) and microsatellite-instability high (MSI-H) detection in cancer patients (pt) using a next-generation sequencing (NGS)-based molecular pre-screening program (MPP)
Evaluation of the use of a needle-free injection syringe as a cause of non-specific reactions in the intradermal tuberculin test used for the diagnosis of bovine tuberculosis
Hyperbaric Oxygen Therapy for Late Rectal and Bladder Toxicity after Radiation in Prostate Cancer Patients. A Symptom Control and Quality-of-life Study
P165 Management of non palpable breast lesions with stereotactic vacuum assisted core needle biopsies (mammotome). Initial experience at 12 de Octubre Hospital (Madrid)
PCV45 Health Economic Evaluation of Ticagrelor in Patients with Acute Coronary Patients (ACS) Based on the Plato Study from A Spanish Health Care Perspective
O70 Quel est l’impact du diabète et de son traitement sur l’autonomie, l’entrée en institution et la survie des sujets atteints de maladie d’Alzheimer ?
8717 Short course of hypofractionated radiotherapy and concomitant temozolomide in patients affected with glioblastoma with V-VI prognostic classes – a pilot study
PCN26 PHARMACOECONOMIC ANALYSIS IN SPAIN OF THERAPY WITH ERLOTINIB, DOCETAXEL, PEMETREXED OR BEST SUPPORTIVE CARE IN PATIENTS WITH ADVANCED NONSMALL CELL LUNG CANCER WHO HAVE FAILED PREVIOUS CHEMOTHERAPY REGIMENS
PIN9 COST-EFFECTIVENESS ANALYSIS OF COMBINED THERAPY WITH PEGINTERFERON ALFA-2A (40KD) (PEGASYS) AND RIBAVIRIN (COPEGUS) IN PATIENTS WITH CHRONIC C HEPATITIS (CHC) AND HUMAN IMMUNODEFICIENCY VIRUS (HIV) CO-INFECTION
PIN3 COST-EFFECTIVENESS ANALYSIS OF COMBINED THERAPY WITH PEGINTERFERONALFA2A (40KD) (PEGASYS®) AND RIBAVIRIN (COPEGUS®) IN PATIENTS WITH CHRONIC C HEPATITIS (CHC)AND PERSISTENTLY NORMAL ALT LEVELS (PNALT)
Extraction and preconcentration of polychlorinated dibenzo- p-dioxins using the cloud-point methodology : Application to their determination in water samples by high-performance liquid chromatography
Electronic nose based on conducting polymers for the quality control of the olive oil aroma: Discrimination of quality, variety of olive and geographic origin
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