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Wyszukujesz frazę ""Saravanakumar, K."" wg kryterium: Autor

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    Tytuł:
    Antioxidant, Anti-Lung Cancer, and Anti-Bacterial Activities of Toxicodendron vernicifluum .
    Autorzy:
    Saravanakumar K; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon 24341, Korea. .
    Chelliah R; Department of Food Science and Biotechnology College of Biotechnology and Bioscience, Kangwon National University, Chuncheon 200-701, Korea. .
    Hu X; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon 24341, Korea. .
    Oh DH; Department of Food Science and Biotechnology College of Biotechnology and Bioscience, Kangwon National University, Chuncheon 200-701, Korea. .
    Kathiresan K; Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai 608 502, Tamil Nadu, India. .
    Wang MH; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon 24341, Korea. .
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    Źródło:
    Biomolecules [Biomolecules] 2019 Mar 29; Vol. 9 (4). Date of Electronic Publication: 2019 Mar 29.
    Typ publikacji:
    Journal Article; Research Support, Non-U.S. Gov't
    MeSH Terms:
    Anti-Bacterial Agents/*pharmacology
    Antineoplastic Agents/*pharmacology
    Antioxidants/*pharmacology
    Bacteria/*drug effects
    Biphenyl Compounds/*antagonists & inhibitors
    Lung Neoplasms/*drug therapy
    Picrates/*antagonists & inhibitors
    Toxicodendron/*chemistry
    A549 Cells ; Animals ; Anti-Bacterial Agents/chemistry ; Anti-Bacterial Agents/isolation & purification ; Antineoplastic Agents/chemistry ; Antineoplastic Agents/isolation & purification ; Antioxidants/chemistry ; Antioxidants/isolation & purification ; Caenorhabditis elegans/drug effects ; Cell Proliferation/drug effects ; Cell Survival/drug effects ; Dose-Response Relationship, Drug ; Drug Screening Assays, Antitumor ; Gas Chromatography-Mass Spectrometry ; Humans ; Lung Neoplasms/pathology ; Microbial Sensitivity Tests ; Reactive Oxygen Species/metabolism ; Structure-Activity Relationship
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
    Tytuł:
    Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties.
    Autorzy:
    Rubab M; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
    Chellia R; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
    Saravanakumar K; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, South Korea.
    Mandava S; College of Pharmacy, Kangwon National University, Chuncheon, South Korea.
    Khan I; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
    Tango CN; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
    Hussain MS; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
    Daliri EB; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
    Kim SH; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
    Ramakrishnan SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea.
    Wang MH; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, South Korea.
    Lee J; College of Pharmacy, Kangwon National University, Chuncheon, South Korea.
    Kwon JH; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea.
    Chandrashekar S; Sri Venkateshwara Dental College, Thalambur, Chennai, Tamil Nadu, India.
    Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
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    Źródło:
    PloS one [PLoS One] 2018 Oct 03; Vol. 13 (10), pp. e0203306. Date of Electronic Publication: 2018 Oct 03 (Print Publication: 2018).
    Typ publikacji:
    Journal Article; Research Support, Non-U.S. Gov't
    MeSH Terms:
    Anti-Infective Agents/*chemistry
    Antioxidants/*chemistry
    Brassica rapa/*chemistry
    Plant Extracts/*pharmacology
    Anti-Infective Agents/pharmacology ; Antioxidants/pharmacology ; Bacteria/drug effects ; Bacteria/pathogenicity ; Flavonoids/chemistry ; Microbial Sensitivity Tests ; Molecular Docking Simulation ; Phenols/chemistry ; Plant Extracts/chemistry ; Preservatives, Pharmaceutical/chemistry ; Preservatives, Pharmaceutical/pharmacology
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
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