A First Investigation into the Use of Differential Somatic Cell Count as a Predictor of Udder Health in Sheep.
Autorzy:
Tolone M; Department of Agricultural Food and Forest Sciences, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy. Mastrangelo S; Department of Agricultural Food and Forest Sciences, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy. ScatassaML; Istituto Zooprofilattico Sperimentale della Sicilia, Via Gino Marinuzzi 3, 90129 Palermo, Italy. Sardina MT; Department of Agricultural Food and Forest Sciences, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy. Riggio S; Department of Agricultural Food and Forest Sciences, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy. Moscarelli A; Istituto Sperimentale Zootecnico per la Sicilia, Via Roccazzo 85, 90136 Palermo, Italy. Sutera AM; Department of Chemical, Biological, Pharmaceutical, and Environmental Sciences, University of Messina, 98166 Messina, Italy. Portolano B; Department of Agricultural Food and Forest Sciences, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy. Negrini R; Associazione Italiana Allevatori, Via Tomassetti Giuseppe 9, 00161 Rome, Italy.; Department of Animal Science, Food and Nutrition-DIANA, University Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Chemometric Approaches to Analyse the Composition of a Ewe's Colostrum.
Autorzy:
Todaro M; Dipartimento SAAF, Università di Palermo, 90128 Palermo, Italy. Maniaci G; Dipartimento SAAF, Università di Palermo, 90128 Palermo, Italy. Gannuscio R; Dipartimento SAAF, Università di Palermo, 90128 Palermo, Italy. Pampinella D; Dipartimento SAAF, Università di Palermo, 90128 Palermo, Italy. ScatassaML; Istituto Zooprofilattico Sperimentale della Sicilia, 90129 Palermo, Italy.
Weighted Single-Step Genome-Wide Association Study Uncovers Known and Novel Candidate Genomic Regions for Milk Production Traits and Somatic Cell Score in Valle del Belice Dairy Sheep.
Autorzy:
Mohammadi H; Department of Animal Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran. Farahani AHK; Department of Animal Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran. Moradi MH; Department of Animal Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran. Mastrangelo S; Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, 90128 Palermo, Italy. Di Gerlando R; Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, 90128 Palermo, Italy. Sardina MT; Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, 90128 Palermo, Italy. ScatassaML; Istituto Zooprofilattico Sperimentale della Sicilia 'A. Mirri', 90129 Palermo, Italy. Portolano B; Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, 90128 Palermo, Italy. Tolone M; Dipartimento Scienze Agrarie, Alimentari e Forestali, University of Palermo, 90128 Palermo, Italy.
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes' and cows' milk collected in western Sicily: a preliminary investigation.
Autorzy:
Palmeri M; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, Palermo. Mancuso I; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, Palermo. Gaglio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy. Arcuri L; Local Health Unit, Palermo. Barreca S; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, Palermo. Barbaccia P; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy. ScatassaML; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, Palermo.
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Źródło:
Italian journal of food safety [Ital J Food Saf] 2021 Jan 19; Vol. 9 (4), pp. 8406. Date of Electronic Publication: 2021 Jan 19 (Print Publication: 2020).
Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation.
Autorzy:
Todaro M; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, viale delle Scienze n. 13, 90128 Palermo, Italy. Alabiso M; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, viale delle Scienze n. 13, 90128 Palermo, Italy. Di Grigoli A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, viale delle Scienze n. 13, 90128 Palermo, Italy. ScatassaML; Istituto Zooprofilattico Sperimentale della Sicilia (IZS), via G. Marinuzzi, 3, 90129 Palermo, Italy. Cardamone C; Istituto Zooprofilattico Sperimentale della Sicilia (IZS), via G. Marinuzzi, 3, 90129 Palermo, Italy. Mancuso I; Istituto Zooprofilattico Sperimentale della Sicilia (IZS), via G. Marinuzzi, 3, 90129 Palermo, Italy. Mazza F; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, viale delle Scienze n. 13, 90128 Palermo, Italy. Bonanno A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, viale delle Scienze n. 13, 90128 Palermo, Italy.
Anti- Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses.
Autorzy:
ScatassaML; Institute for Experimental Veterinary Medicine of Sicily , Palermo, Italy. Gaglio R; Institute for Experimental Veterinary Medicine of Sicily, Palermo, Italy; Department of Agricultural and Forest Sciences, University of Palermo, Palermo, Italy. Cardamone C; Institute for Experimental Veterinary Medicine of Sicily , Palermo, Italy. Macaluso G; Institute for Experimental Veterinary Medicine of Sicily , Palermo, Italy. Arcuri L; Local Health Unit , Palermo, Italy. Todaro M; Department of Agricultural and Forest Sciences, University of Palermo , Palermo, Italy. Mancuso I; Institute for Experimental Veterinary Medicine of Sicily , Palermo, Italy.
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Źródło:
Italian journal of food safety [Ital J Food Saf] 2017 Jan 24; Vol. 6 (1), pp. 6191. Date of Electronic Publication: 2017 Jan 24 (Print Publication: 2017).
In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making.
Autorzy:
Macaluso G; Institute for Experimental Veterinary Medicine of Sicily , Palermo. Fiorenza G; Institute for Experimental Veterinary Medicine of Sicily , Palermo. Gaglio R; Department of Agricultural and Forest Sciences, University of Palermo , Palermo, Sicily. Mancuso I; Institute for Experimental Veterinary Medicine of Sicily , Palermo. ScatassaML; Institute for Experimental Veterinary Medicine of Sicily , Palermo.
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Źródło:
Italian journal of food safety [Ital J Food Saf] 2016 Feb 09; Vol. 5 (1), pp. 5503. Date of Electronic Publication: 2016 Feb 09 (Print Publication: 2016).
Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production.
Autorzy:
ScatassaML; Institute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo. Cardamone C; Institute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo. Miraglia V; Institute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo. Lazzara F; Institute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo. Fiorenza G; Institute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo. Macaluso G; Institute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo. Arcuri L; Local Health Unit 6 , Palermo. Settanni L; Department of Agricultural and Forest Sciences, University of Palermo , Sicily. Mancuso I; Institute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo.
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Źródło:
Italian journal of food safety [Ital J Food Saf] 2015 Mar 17; Vol. 4 (1), pp. 4509. Date of Electronic Publication: 2015 Mar 17 (Print Publication: 2015).
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