- Tytuł:
- Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures.
- Autorzy:
- Źródło:
- Emerging infectious diseases [Emerg Infect Dis] 2021 Apr; Vol. 27 (4), pp. 1032-1038. Date of Electronic Publication: 2021 Feb 16.
- Typ publikacji:
- Journal Article; Review
- MeSH Terms:
-
COVID-19*/diagnosis
COVID-19*/epidemiology
COVID-19*/prevention & control
COVID-19*/transmission
Food-Processing Industry*/methods
Food-Processing Industry*/organization & administration
Food-Processing Industry*/trends
Infection Control*/instrumentation
Infection Control*/methods
Infection Control*/organization & administration
Meat-Packing Industry*/methods
Meat-Packing Industry*/organization & administration
Meat-Packing Industry*/trends
Disease Transmission, Infectious/*prevention & control
Adult ; Female ; Humans ; Incidence ; Male ; Minority Health/statistics & numerical data ; Nebraska/epidemiology ; Occupational Health/standards ; Outcome Assessment, Health Care ; Personal Protective Equipment/standards ; Risk Assessment ; SARS-CoV-2/isolation & purification ; Workplace/standards
Czasopismo naukowe