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Wyświetlanie 21-40 z 142546
Tytuł:
Pitting the olive seed microbiome.
Autorzy:
Wentzien, Nuria M. (AUTHOR)
Fernández-González, Antonio J. (AUTHOR)
Valverde-Corredor, Antonio (AUTHOR)
Lasa, Ana V. (AUTHOR)
Villadas, Pablo J. (AUTHOR)
Wicaksono, Wisnu Adi (AUTHOR)
Cernava, Tomislav (AUTHOR)
Berg, Gabriele (AUTHOR)
Fernández-López, Manuel (AUTHOR)
Mercado-Blanco, Jesús (AUTHOR)
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Źródło:
Environmental Microbiome. 3/15/2024, Vol. 19 Issue 1, p1-14. 14p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Understanding the Impact of Sheep Digestion on Seed Germination in the Cold Desert Annual Diptychocarpus strictus with Emphasis on Fruit and Seed Heteromorphism.
Autorzy:
Zhao, Xuheng (AUTHOR)
Wang, Yixiang (AUTHOR)
Cao, Fangfang (AUTHOR)
Wang, Xuzhe (AUTHOR)
Zhang, Fanfan (AUTHOR)
Anwar, Sumera (AUTHOR)
Sun, Zhihua (AUTHOR)
He, Hongsu (AUTHOR)
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Źródło:
Life (2075-1729). Feb2024, Vol. 14 Issue 2, p235. 12p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Germination on the nutritional properties of seeds of four melon varieties.
Autorzy:
Andrade Araújo, Karoline Thays
de Melo Queiroz, Alexandre José
Feitosa de Figueirêdo, Rossana Maria
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Alternatywny tytuł:
Efeito da germinação nas propriedades nutricionais de sementes de quatro variedades de melão.
Źródło:
Ciência Rural. 2024, Vol. 54 Issue 2, p1-11. 11p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Physicochemical characterization of fruits, biometry and dormancy of marula seeds.
Autorzy:
Prudêncio dos Santos, João Rafael
Martins Maia, Victor
Santos de Souza David, Andréia Marcia
Soares Oliveira, Fernanda
Taveira de Sousa e Souza, Mirna Ariane
Soares da Silva, Bruno
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Alternatywny tytuł:
Caracterização físico-química de frutos, biometria e dormência de sementes de marula.
Źródło:
Ciência Rural. 2024, Vol. 54 Issue 2, p1-8. 8p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Molecular Network for Regulation of Seed Size in Plants.
Autorzy:
Zhang J; National Key Laboratory of Wheat and Maize Crop Science, College of Life Sciences, Henan Agricultural University, Zhengzhou 450046, China.
Zhang X; National Key Laboratory of Wheat and Maize Crop Science, College of Life Sciences, Henan Agricultural University, Zhengzhou 450046, China.
Liu X; National Key Laboratory of Wheat and Maize Crop Science, College of Life Sciences, Henan Agricultural University, Zhengzhou 450046, China.
Pai Q; National Key Laboratory of Wheat and Maize Crop Science, College of Life Sciences, Henan Agricultural University, Zhengzhou 450046, China.
Wang Y; National Key Laboratory of Wheat and Maize Crop Science, College of Life Sciences, Henan Agricultural University, Zhengzhou 450046, China.
Wu X; National Key Laboratory of Wheat and Maize Crop Science, College of Life Sciences, Henan Agricultural University, Zhengzhou 450046, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Jun 26; Vol. 24 (13). Date of Electronic Publication: 2023 Jun 26.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Seeds*/metabolism
Plant Growth Regulators*/metabolism
Abscisic Acid/metabolism ; Endosperm/metabolism ; Gibberellins/metabolism ; Gene Expression Regulation, Plant
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil.
Autorzy:
Drabińska N; Food Volatilomics and Sensomics Group, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland.
Siger A; Department of Biochemistry and Food Analysis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.
Jeleń H; Food Volatilomics and Sensomics Group, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland. .
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Źródło:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 May; Vol. 415 (13), pp. 2523-2534. Date of Electronic Publication: 2022 Dec 25.
Typ publikacji:
Journal Article
MeSH Terms:
Glucosinolates*/analysis
Seeds*/chemistry
Fatty Acids/analysis ; Gas Chromatography-Mass Spectrometry ; Plant Oils/chemistry ; Rapeseed Oil ; Cold Temperature
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
BnSTINet: An experimentally-based transcription factor interaction network in seeds of Brassica napus.
Autorzy:
Yin Y; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Jia J; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
He H; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Zhao W; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; School of Modern Agriculture & Biotechnology, Ankang University, Ankang, China.
Guo Z; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Chen K; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Li H; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
He J; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Ding Y; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Chen W; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Li J; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Li Y; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Zhang H; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Li Z; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Raboanatahiry N; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Fu C; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Zhang L; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Yu L; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Li M; Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.; Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
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Źródło:
Plant biotechnology journal [Plant Biotechnol J] 2024 Apr; Vol. 22 (4), pp. 799-801. Date of Electronic Publication: 2024 Jan 12.
Typ publikacji:
Journal Article
MeSH Terms:
Brassica napus*/genetics
Transcription Factors/genetics ; Seeds/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Upregulated synthesis and production of bioactive compounds in Lotus arabicus L. by in vitro feeding with dried powder of date palm seeds.
Autorzy:
Elsherif DE; Botany Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt. .
Safhi FA; Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia.
Khalifa AM; Botany and Microbiology Department, Faculty of Science, Al Azhar University (Girls Branch), Cairo, Egypt.
Ragab GA; Botany Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt.
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Źródło:
BMC plant biology [BMC Plant Biol] 2024 Mar 27; Vol. 24 (1), pp. 225. Date of Electronic Publication: 2024 Mar 27.
Typ publikacji:
Journal Article
MeSH Terms:
Lotus*/metabolism
Phoeniceae*/metabolism
Antioxidants/metabolism ; Powders ; Flavonoids/metabolism ; Phenols/metabolism ; Seeds/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Influence of malting procedure on the isoflavonoid content of soybeans.
Autorzy:
Gasiński A; Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland. .
Mikulski D; Department of Biotechnology, Kazimierz Wielki University, K. J. Poniatowskiego 12, 85-671, Bydgoszcz, Poland.
Kłosowski G; Department of Biotechnology, Kazimierz Wielki University, K. J. Poniatowskiego 12, 85-671, Bydgoszcz, Poland.
Kawa-Rygielska J; Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland.
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Źródło:
Scientific reports [Sci Rep] 2024 Mar 26; Vol. 14 (1), pp. 7184. Date of Electronic Publication: 2024 Mar 26.
Typ publikacji:
Journal Article
MeSH Terms:
Isoflavones*/chemistry
Flavones*
Glycine max ; Genistein ; Germination ; Seedlings/chemistry ; Seeds/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Morpho-Physiochemical Indices and Transcriptome Analysis Reveal the Role of Glucosinolate and Erucic Acid in Response to Drought Stress during Seed Germination of Rapeseed.
Autorzy:
Ai X; College of Agronomy, Shenyang Agricultural University, Shenyang 110161, China.
El-Badri AM; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.; Field Crops Research Institute, Agricultural Research Center (ARC), Giza 12619, Egypt.
Batool M; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
Lou H; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
Gao G; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
Bai C; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
Wang Z; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
Jiang C; College of Agronomy, Shenyang Agricultural University, Shenyang 110161, China.
Zhao X; College of Agronomy, Shenyang Agricultural University, Shenyang 110161, China.
Wang B; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
Kuai J; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
Xu Z; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
Wang J; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
King GJ; Southern Cross Plant Science, Southern Cross University, Lismore, NSW 2480, Australia.
Yu H; College of Agronomy, Shenyang Agricultural University, Shenyang 110161, China.
Zhou G; College of Agronomy, Shenyang Agricultural University, Shenyang 110161, China.; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
Fu T; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2024 Mar 14; Vol. 25 (6). Date of Electronic Publication: 2024 Mar 14.
Typ publikacji:
Journal Article
MeSH Terms:
Brassica napus*/genetics
Brassica rapa*/genetics
Erucic Acids*
Germination/genetics ; Glucosinolates/metabolism ; Droughts ; Seeds/genetics ; Seeds/metabolism ; Gene Expression Profiling
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Natural variation in Fatty Acid 9 is a determinant of fatty acid and protein content.
Autorzy:
Qi Z; College of Agriculture, Northeast Agricultural University, Harbin, Heilongjiang, China.
Guo C; Shanghai Collaborative Innovation Center of Agri-Seeds, Joint Center for Single Cell Biology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Li H; Guangdong Provincial Key Laboratory of Plant Adaptation and Molecular Design, Guangzhou Key Laboratory of Crop Gene Editing, Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou, China.
Qiu H; Soybean Research Institute, Jilin Academy of Agricultural Sciences/National Soybean Engineering Center, Changchun, China.
Li H; College of Agriculture, Northeast Agricultural University, Harbin, Heilongjiang, China.
Jong C; College of Agriculture, Northeast Agricultural University, Harbin, Heilongjiang, China.
Yu G; Shanghai Collaborative Innovation Center of Agri-Seeds, Joint Center for Single Cell Biology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Zhang Y; College of Agriculture, Northeast Agricultural University, Harbin, Heilongjiang, China.
Hu L; College of Agriculture, Northeast Agricultural University, Harbin, Heilongjiang, China.
Wu X; College of Agriculture, Northeast Agricultural University, Harbin, Heilongjiang, China.
Xin D; College of Agriculture, Northeast Agricultural University, Harbin, Heilongjiang, China.
Yang M; College of Agriculture, Northeast Agricultural University, Harbin, Heilongjiang, China.
Liu C; College of Agriculture, Northeast Agricultural University, Harbin, Heilongjiang, China.
Lv J; Department of Innovation, Syngenta Biotechnology China, Beijing, China.
Wang X; Shanghai Collaborative Innovation Center of Agri-Seeds, Joint Center for Single Cell Biology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Kong F; Guangdong Provincial Key Laboratory of Plant Adaptation and Molecular Design, Guangzhou Key Laboratory of Crop Gene Editing, Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou, China.
Chen Q; College of Agriculture, Northeast Agricultural University, Harbin, Heilongjiang, China.
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Źródło:
Plant biotechnology journal [Plant Biotechnol J] 2024 Mar; Vol. 22 (3), pp. 759-773. Date of Electronic Publication: 2023 Nov 08.
Typ publikacji:
Journal Article
MeSH Terms:
Fatty Acids*/metabolism
Glycine max*/genetics
Humans ; Fatty Acids, Unsaturated/metabolism ; Plant Proteins/genetics ; Plant Proteins/metabolism ; Plant Oils/metabolism ; Seeds/genetics ; Seeds/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers.
Autorzy:
Pater A; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Kraków, Poland.
Satora P; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Kraków, Poland.
Januszek M; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Kraków, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 14; Vol. 29 (4). Date of Electronic Publication: 2024 Feb 14.
Typ publikacji:
Journal Article
MeSH Terms:
Beer*/analysis
Coriandrum*/metabolism
Triticum/chemistry ; Antioxidants/analysis ; Seeds/chemistry ; Fermentation
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Targeted mutagenesis of flavonoid biosynthesis pathway genes reveals functional divergence in seed coat colour, oil content and fatty acid composition in Brassica napus L.
Autorzy:
Li H; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei, China.; Hubei Hongshan Laboratory, Wuhan, Hubei, China.
Yu K; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei, China.; Hubei Hongshan Laboratory, Wuhan, Hubei, China.
Zhang Z; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei, China.; Hubei Hongshan Laboratory, Wuhan, Hubei, China.
Yu Y; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei, China.; Hubei Hongshan Laboratory, Wuhan, Hubei, China.
Wan J; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei, China.; Hubei Hongshan Laboratory, Wuhan, Hubei, China.
He H; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei, China.; Hubei Hongshan Laboratory, Wuhan, Hubei, China.
Fan C; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei, China.; Hubei Hongshan Laboratory, Wuhan, Hubei, China.
Pokaż więcej
Źródło:
Plant biotechnology journal [Plant Biotechnol J] 2024 Feb; Vol. 22 (2), pp. 445-459. Date of Electronic Publication: 2023 Oct 19.
Typ publikacji:
Journal Article
MeSH Terms:
Brassica napus*/genetics
Brassica napus*/metabolism
Brassica rapa*
Fatty Acids/metabolism ; Lignin/metabolism ; Color ; Plant Breeding ; Mutagenesis ; Flavonoids/metabolism ; Seeds/genetics ; Seeds/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Suppression of Inflammation in Adipocyte-Macrophage Coculture by Passion Fruit Seed Extract: Insights into the p38 and NF-ҡB Pathway.
Autorzy:
Chusongdam, Sukanya (AUTHOR)
Woonnoi, Wanwipha (AUTHOR)
Moolsup, Furoida (AUTHOR)
Aenglong, Chakkapat (AUTHOR)
Chonpathompikunlert, Pennapa (AUTHOR)
Tanasawet, Supita (AUTHOR)
Saetan, Jirawat (AUTHOR)
Sukketsiri, Wanida (AUTHOR)
Pokaż więcej
Źródło:
Advances in Pharmacological & Pharmaceutical Sciences. 3/9/2024, Vol. 2024, p1-11. 11p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A study on the Bioecological Characteristics of the Exotic Pumpkinseed (Lepomis gibbosus) Population in Gökpınar Dam Lake (Western Anatolia, Türkiye).
Autorzy:
Yıldırım, Ufuk Gürkan
Çetinkaya, Osman
Pokaż więcej
Alternatywny tytuł:
Gökpınar Baraj Gölü (Batı Anadolu, Türkiye)'ndeki Egzotik Güneş Levreği Popülasyonunun (Lepomis gibbosus) Biyo-Ekolojik Özellikleri Üzerine Bir Araştırma.
Źródło:
Acta Aquatica Turcica. mar2024, Vol. 20 Issue 1, p1-13. 13p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Wyświetlanie 21-40 z 142546

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