- Tytuł:
- Formulation of Functional Liquid Diets Under IDDSI Levels 0 to 2 for Dysphagia Patients: Physico-Chemical, Sensory, Antioxidant and Electromyographic Oral Processing Analyses
- Autorzy:
- Źródło:
- Dysphagia: Dedicated to advancing the art and science of deglutology. :1-16
Czasopismo naukowe