- Tytuł:
- Effects of konjac glucomannan as a freeze‐denaturation inhibitor or binder on the physiochemical properties of heat‐induced gel of freeze‐dried duck blood.
- Autorzy:
- Temat:
-
KONJAK
DUCKS
BLOOD proteins
TERTIARY structure
STRUCTURAL stability
BLOOD viscosity
THAWING
NUTRITION - Źródło:
-
Journal of Food Science (
John Wiley & Sons, Inc. ); Jan2024, Vol. 89 Issue 1, p450-459, 10p - Przedsiębiorstwo/ jednostka:
- UNITED States. Food & Drug Administration
Czasopismo naukowe