- Tytuł:
- Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean ( Vanilla planifolia ).
- Autorzy:
- Źródło:
- Molecules (Basel, Switzerland) [Molecules] 2023 Nov 15; Vol. 28 (22). Date of Electronic Publication: 2023 Nov 15.
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Vanilla*
Hydrostatic Pressure ; Food Handling/methods ; Phenols ; Catechol Oxidase
Czasopismo naukowe