- Tytuł:
-
Food safety-related practices among residents aged 18-75 years during the COVID-19 pandemic: a cross-sectional study in
Southwest China . - Autorzy:
- Źródło:
- BMC public health [BMC Public Health] 2024 Jan 11; Vol. 24 (1), pp. 155. Date of Electronic Publication: 2024 Jan 11.
- Typ publikacji:
- Journal Article; Research Support, Non-U.S. Gov't
- MeSH Terms:
-
COVID-19*/epidemiology
COVID-19*/prevention & control
Male ; Female ; Humans ; Cross-Sectional Studies ; Pandemics/prevention & control ;China /epidemiology ; Food Safety ; Surveys and Questionnaires ; Health Knowledge, Attitudes, Practice
Czasopismo naukowe