- Tytuł:
- Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
- Autorzy:
- Źródło:
- In Biomedicine & Pharmacotherapy August 2020 128
Czasopismo naukowe