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Wyszukujesz frazę ""Steffan-Dewenter I"" wg kryterium: Autor


Tytuł:
Joint environmental and social benefits from diversified agriculture.
Autorzy:
Rasmussen LV; Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark.
Grass I; Department of Ecology of Tropical Agricultural Systems, University of Hohenheim, Stuttgart, Germany.; Center for Biodiversity and Integrative Taxonomy (KomBioTa), University of Hohenheim, Stuttgart, Germany.
Mehrabi Z; Department of Environmental Studies, University of Colorado Boulder, Boulder, CO, USA.; Better Planet Laboratory, University of Colorado Boulder, Boulder, CO, USA.; Mortenson Center for Global Engineering and Resilience, University of Colorado Boulder, Boulder, CO, USA.
Smith OM; Center for Global Change and Earth Observations, Michigan State University, East Lansing, MI, USA.; Ecology, Evolution, and Behavior Program, Michigan State University, East Lansing, MI, USA.
Bezner-Kerr R; Department of Global Development, Cornell University, Ithaca, NY, USA.
Blesh J; School for Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA.
Garibaldi LA; Universidad Nacional de Río Negro, Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural, Río Negro, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural, Río Negro, Argentina.
Isaac ME; Department of Physical and Environmental Sciences and Department of Global Development Studies, University of Toronto, Toronto, Ontario, Canada.
Kennedy CM; Global Science, The Nature Conservancy, Fort Collins, CO, USA.
Wittman H; Centre for Sustainable Food Systems, University of British Columbia, Vancouver, British Columbia, Canada.; Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, British Columbia, Canada.
Batáry P; Lendület Landscape and Conservation Ecology, Institute of Ecology and Botany, HUN-REN Centre for Ecological Research, Vácrátót, Hungary.
Buchori D; Department of Plant Protection, Bogor Agricultural University, Jalan Kamper, Kampus Darmaga, Bogor, Indonesia.
Cerda R; Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), Turri Alba, Costa Rica.
Chará J; Center for Research on Sustainable Agricultural Systems (CIPAV), Cali, Colombia.
Crowder DW; Department of Entomology, Washington State University, Pullman, WA, USA.
Darras K; INRAE, EFNO Nogent-sur-Vernisson, France.
DeMaster K; Department of Environmental Science, Policy, and Management, University of California, Berkeley, CA, USA.
Garcia K; Department of Entomology, University of Kentucky, Lexington, KY, USA.
Gómez M; Federación Colombiana de Ganaderos (FEDEGAN), Bogotá, Columbia.
Gonthier D; Department of Entomology, University of Kentucky, Lexington, KY, USA.
Hidayat P; Department of Plant Protection, IPB University, Bogor, Indonesia.
Hipólito J; Federal University of Bahia (UFBA), Biology Institute, Salvador, Brazil.; Universidade Federal de Viçosa, Conselho de Ensino, Pesquisa e Extensão, Universidade Federal de Viçosa, Campus Universitário, Viçosa, MG, Brazil.; Brazil Instituto Nacional de Pesquisas da Amazônia, INPA, Manaus, AM, Brazil.
Hirons M; Environmental Change Institute, School of Geography and the Environment, University of Oxford, Oxford, UK.
Hoey L; Urban and Regional Planning Program, University of Michigan, Ann Arbor, MI, USA.
James D; Centre for Sustainable Food Systems, University of British Columbia, Vancouver, British Columbia, Canada.; Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, British Columbia, Canada.
John I; Department of Agricultural Economics and Business, University of Dar es Salaam, Dar es Salaam, Tanzania.
Jones AD; School of Public Health, University of Michigan, Ann Arbor, MI, USA.
Karp DS; Department of Wildlife, Fish, and Conservation Biology, University of California-Davis, Davis, CA, USA.
Kebede Y; Eco&Sols, Université de Montpellier, IRD, CIRAD, INRAE, Institut Agro, Montpellier, France.
Kerr CB; University of Toronto, Toronto, Ontario, Canada.
Klassen S; Centre for Sustainable Food Systems, University of British Columbia, Vancouver, British Columbia, Canada.; Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, British Columbia, Canada.; Department of Sociology, University of Victoria, Victoria, British Columbia, Canada.
Kotowska M; Department of Plant Ecology and Ecosystems Research, University of Göttingen, Göttingen, Germany.
Kreft H; Biodiversity, Macroecology & Biogeography, University of Göttingen, Göttingen, Germany.
Llanque R; Consejo de Salud Rural Andino, La Paz, Bolivia.
Levers C; Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, British Columbia, Canada.; Department of Environmental Geography, Institute for Environmental Studies, Vrije Universiteit Amsterdam, Amsterdam, Netherlands.; Thünen Institute of Biodiversity, Johann Heinrich von Thünen Institute - Federal Research Institute for Rural Areas, Forestry, and Fisheries, Braunschweig, Germany.
Lizcano DJ; The Nature Conservancy, Latin America North Andes and Central America Region, Bogota, Columbia.
Lu A; Department of Environmental Science, Policy, and Management, University of California, Berkeley, CA, USA.
Madsen S; Department of Global Development, Cornell University, Ithaca, NY, USA.
Marques RN; Applied Ecology Graduate Program, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil.
Martins PB; Applied Ecology Graduate Program, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil.
Melo A; The Nature Conservancy, Latin America North Andes and Central America Region, Bogota, Columbia.
Nyantakyi-Frimpong H; Department of Geography & the Environment, University of Denver, Denver, CO USA.
Olimpi EM; Conservation Science Partners, Truckee, CA, USA.
Owen JP; Department of Entomology, Washington State University, Pullman, WA, USA.
Pantevez H; Federación Colombiana de Ganaderos (FEDEGAN), Bogotá, Columbia.
Qaim M; Center for Development Research (ZEF), University of Bonn, Bonn, Germany.
Redlich S; Department of Animal Ecology and Tropical Biology, Biocenter, Julius-Maximilians-University Würzburg, Würzburg, Germany.
Scherber C; Leibniz Institute for the Analysis of Biodiversity Change (LIB), Museum Koenig, Centre for Biodiversity Monitoring and Conservation Science, Bonn, Germany.; Bonn Institute for Organismic Biology, Faculty of Mathematics and Natural Sciences, University of Bonn, Bonn, Germany.
Sciligo AR; The Organic Center, Washington, DC, USA.
Snapp S; Sustainable Agrifood Systems, International Maize and Wheat Improvement Center (CIMMYT), El Batan, Mexico.
Snyder WE; Department of Entomology, University of Georgia, Athens, GA, USA.
Steffan-Dewenter I; Department of Animal Ecology and Tropical Biology, Biocenter, Julius-Maximilians-University Würzburg, Würzburg, Germany.
Stratton AE; School for Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA.; Sustainable Use of Natural Resources Department, Institute of Social Sciences in Agriculture, University of Hohenheim, Stuttgart, Germany.
Taylor JM; Department of Entomology, University of Georgia, Athens, GA, USA.
Tscharntke T; Department of Agroecology, University of Göttingen, Göttingen, Germany.
Valencia V; Farming Systems Ecology Group, Wageningen University and Research, Wageningen, Netherlands.; Department of Environment, Agriculture and Geography at Bishop's University, Sherbrooke, Quebec, Canada.
Vogel C; Department of Animal Ecology and Tropical Biology, Biocenter, Julius-Maximilians-University Würzburg, Würzburg, Germany.; Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Kremen C; Institute for Resources, Environment and Sustainability, Biodiversity Research Centre and Department of Zoology, University of British Columbia, Vancouver, British Columbia, Canada.
Pokaż więcej
Źródło:
Science (New York, N.Y.) [Science] 2024 Apr 05; Vol. 384 (6691), pp. 87-93. Date of Electronic Publication: 2024 Apr 04.
Typ publikacji:
Journal Article
MeSH Terms:
Agriculture*
Biodiversity*
Conservation of Natural Resources*
Ecosystem*
Humans ; Farms ; Soil
Czasopismo naukowe
Tytuł:
Elevated ozone and carbon dioxide affects the composition of volatile organic compounds emitted by Vicia faba (L.) and visitation by European orchard bee (Osmia cornuta).
Autorzy:
Otieno M; Department of Animal Ecology and Tropical Biology, Biocenter, University of Würzburg, Würzburg, Germany.; Department of Water and Agricultural Resource Management, University of Embu, Embu, Kenya.
Karpati Z; Department of Animal Ecology and Tropical Biology, Biocenter, University of Würzburg, Würzburg, Germany.; Department of Chemical Ecology, Plant Protection Institute, Centre of Agricultural Research, ELKH, Budapest, Hungary.
Peters MK; Department of Animal Ecology and Tropical Biology, Biocenter, University of Würzburg, Würzburg, Germany.
Duque L; Department of Animal Ecology and Tropical Biology, Biocenter, University of Würzburg, Würzburg, Germany.
Schmitt T; Department of Animal Ecology and Tropical Biology, Biocenter, University of Würzburg, Würzburg, Germany.
Steffan-Dewenter I; Department of Animal Ecology and Tropical Biology, Biocenter, University of Würzburg, Würzburg, Germany.
Pokaż więcej
Źródło:
PloS one [PLoS One] 2023 Apr 26; Vol. 18 (4), pp. e0283480. Date of Electronic Publication: 2023 Apr 26 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Ozone*/pharmacology
Volatile Organic Compounds*/pharmacology
Vicia faba*
Bees ; Animals ; Plant Nectar ; Carbon Dioxide/pharmacology ; Plants
Czasopismo naukowe

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