Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets.
Autorzy:
Fiedler G; Department of Microbiology and Biotechnology, Hermann-Weigmann-Straße 1, 24103, Kiel, Germany. . Schneider C; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131, Karlsruhe, Germany. Igbinosa EO; Department of Microbiology and Biotechnology, Hermann-Weigmann-Straße 1, 24103, Kiel, Germany.; Present Address: Department of Microbiology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, 30001, Nigeria. Kabisch J; Department of Microbiology and Biotechnology, Hermann-Weigmann-Straße 1, 24103, Kiel, Germany. Brinks E; Department of Microbiology and Biotechnology, Hermann-Weigmann-Straße 1, 24103, Kiel, Germany. Becker B; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131, Karlsruhe, Germany. StollDA; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131, Karlsruhe, Germany. Cho GS; Department of Microbiology and Biotechnology, Hermann-Weigmann-Straße 1, 24103, Kiel, Germany. Huch M; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131, Karlsruhe, Germany. Franz CMAP; Department of Microbiology and Biotechnology, Hermann-Weigmann-Straße 1, 24103, Kiel, Germany.
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Źródło:
BMC microbiology [BMC Microbiol] 2019 Nov 09; Vol. 19 (1), pp. 250. Date of Electronic Publication: 2019 Nov 09.
Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum.
Autorzy:
Kotzybik K; Department of Safety and Quality of Fruits and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany. Gräf V; Department of Food Technology and Bioprocess Engineering, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany. Kugler L; Department of Safety and Quality of Fruits and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany. StollDA; Department of Safety and Quality of Fruits and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany. Greiner R; Department of Food Technology and Bioprocess Engineering, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany. Geisen R; Department of Safety and Quality of Fruits and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany. Schmidt-Heydt M; Department of Safety and Quality of Fruits and Vegetables, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Karlsruhe, Germany.
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Źródło:
PloS one [PLoS One] 2016 Mar 14; Vol. 11 (3), pp. e0150855. Date of Electronic Publication: 2016 Mar 14 (Print Publication: 2016).
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