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You search for a phrase ""Sultanbawa, Yasmina"" according to the criterion: Author


Title :
Foods of Plant Origin
Authors :
Netzel, Michael
Sultanbawa, Yasmina
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Subject Terms :
functional properties
orange fleshed sweet potato
vitamin A
porridge
skimmed milk
durian
esters
thioacetals
thioesters
volatile compounds
polyphenols
propionate
‘Ma’afala’
Artocarpus altilis
gluten-free pasta
underutilized crop
value-added product
indigenous crop cultivar
Cassava
gari
retention
beta-carotene
vitamin A intake
Brassica
stir-frying
steaming
boiling
HPLC-DAD-ESI-MS/MS
UHPLC-QqQ-MS/MS
sulforaphane
iberin
Kakadu plum
Terminalia ferdinandiana
antioxidants
antimicrobial activity
food preservation
phytochemicals
Australian grown garlic
Allium sativum L.
organosulfur compounds
antioxidant capacity
photo technology
shelf life
Capsicum annuum L.
postharvest quality
bioactive compounds
antioxidant activity
folate
tropical fruits
subtropical fruits
vegetables
indigenous food
stable isotope dilution assay
LC-MS/MS
Acca sellowiana
feijoa fruit
proximate composition
vitamins
minerals
Chenopodium quinoa
bakery products
DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake)
FAO (Food and Agriculture Organization)
EFSA (European Food Safety Authority)
protein quality
polyunsaturated fatty acids
dietary fibre
mineral availability
glycaemic index estimation
Solanum tuberosum L.
starch
digestibility
freeze-drying
microwave vacuum drying
conductive hydro-drying
instant controlled pressure drop
processing
Brassica vegetables
postharvest processing
kaempferol
sinigrin
plant food
composition
nutrients
fibre
preservation
health
Access URL :
https://mdpi.com/books/pdfview/book/2160
https://www.doabooks.org/doab?func=search&query=rid:45986
eBook

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