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Wyszukujesz frazę ""Sultanbawa, Yasmina"" wg kryterium: Autor


Wyświetlanie 1-6 z 6
Tytuł :
Tecticornia sp. (Samphire)-A Promising Underutilized Australian Indigenous Edible Halophyte.
Autorzy :
Srivarathan S; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.; Department of Biosystems Technology, Faculty of Technology, University of Jaffna, Kilinochchi, Sri Lanka.
Phan ADT; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.
Hong HT; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.
Chua ET; Algae Biotechnology Laboratory, School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, QLD, Australia.
Wright O; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.; School of Human Movement and Nutrition Sciences, The University of Queensland, St. Lucia, QLD, Australia.
Sultanbawa Y; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.
Netzel ME; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.
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Źródło :
Frontiers in nutrition [Front Nutr] 2021 Feb 05; Vol. 8, pp. 607799. Date of Electronic Publication: 2021 Feb 05 (Print Publication: 2021).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity.
Autorzy :
Managa MG; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.
Shai J; Department of Biomedical Sciences, Tshwane University of Technology, Pretoria, South Africa.
Thi Phan AD; Agricultural Research Council Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia.
Sultanbawa Y; Agricultural Research Council Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia.
Sivakumar D; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.; Agricultural Research Council Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia.
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Źródło :
Frontiers in nutrition [Front Nutr] 2020 Dec 21; Vol. 7, pp. 580550. Date of Electronic Publication: 2020 Dec 21 (Print Publication: 2020).
Typ publikacji :
Journal Article
Czasopismo naukowe
    Wyświetlanie 1-6 z 6

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