Author: "Sultanbawa, Yasmina" - OpacWWW

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Title:: Mineral nutrient-rich plants – Do they occur?
Authors:: Sultanbawa, Fazal
Sultanbawa, Yasmina; Show more
Source:: In Applied Food Research December 2023 3(2)

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Title:: A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin
Authors:: Al-Asmari, Fahad
Mereddy, Ram
Sultanbawa, Yasmina; Show more
Source:: In Journal of Photochemistry & Photobiology, B: Biology August 2017 173:301-306

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Title:: The impact of Kakadu Plum (Terminalia ferdinandiana) fruit powder and its pectic oligosaccharides on the growth, survival and antimicrobial activity of probiotic bacteria in milk.
Authors:: Almutairi, Batlah
Turner, Mark S.
Fletcher, Mary T.
Sultanbawa, Yasmina; Show more
Subject Terms:: PREBIOTICS
OLIGOSACCHARIDES
ANTI-infective agents
PROBIOTICS
LACTOBACILLUS casei
GUT microbiome
Source:: Food Bioscience; Dec2023, Vol. 56, pN.PAG-N.PAG, 1p

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Title:: Biochemical and functional properties of indigenous Australian herbal infusions.
Authors:: Nirmal, Nilesh Prakash
Webber, Dennis
Mereddy, Ram
Sultanbawa, Yasmina; Show more
Subject Terms:: ORGANIC acids
CITRIC acid
CAFFEINE
Source:: Food Bioscience; Dec2018, Vol. 26, p133-138, 6p

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Title:: Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties.
Authors:: Adiamo, Oladipupo Q.
Netzel, Michael E.
Hoffman, Louwrens C.
Gidley, Michael J.
Osborne, Simone
Sultanbawa, Yasmina; Show more
Subject Terms:: SEED proteins
ACACIA
ESSENTIAL amino acids
SOY proteins
MOLECULAR weights
Source:: Food Bioscience; Feb2023, Vol. 51, pN.PAG-N.PAG, 1p

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Title:: High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxide.
Authors:: Li, Mengxue
Sultanbawa, Yasmina y.sultanbawa@uq.edu.au
Xu, Zhi Ping
Gu, Wenyi
Chen, Weiyu
Liu, Jianyong
Qian, Guangren; Show more
Source:: Colloids & Surfaces B: Biointerfaces. Feb2019, Vol. 174, p435-442. 8p.

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Title:: Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa).
Authors:: Seke, Faith
Manhivi, Vimbainashe E.
Shoko, Tinotenda
Slabbert, Retha M.
Sultanbawa, Yasmina
Sivakumar, Dharini; Show more
Subject Terms:: PHENOLS
RESPONSE surfaces (Statistics)
FRUIT extracts
PLUM
FRUIT
HYDROLYSIS
Source:: Food Bioscience; Dec2021:Part A, Vol. 44, pN.PAG-N.PAG, 1p
Geographic Terms:: AFRICA

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Title:: Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys.
Authors:: Sultanbawa, Yasmina y.sultanbawa@uq.edu.au
Cozzolino, Daniel
Fuller, Steve
Cusack, Andrew
Currie, Margaret
Smyth, Heather; Show more
Source:: Food Chemistry. Apr2015, Vol. 172, p207-212. 6p.

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Title:: A practical chemometric approach using UPLC–QTOF/MS tool to investigate three varieties of pumpkin species and in vitro bioactivities.
Authors:: Mashitoa, Florence M.
Shoko, Tinotenda
Slabbert, Retha M.
Shai, Jerry L.
Sultanbawa, Yasmina
Sivakumar, Dharini; Show more
Subject Terms:: ALPHA-glucosidases
BUTTERNUT squash
SPECIES
GLUCOSIDASES
OXIDANT status
PUMPKINS
BIOMARKERS
SQUASHES
Source:: Food Bioscience; Oct2021, Vol. 43, pN.PAG-N.PAG, 1p

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Title:: High throughput screening to determine the antibacterial activity of Terminalia ferdinandiana (Kakadu plum): A proof of concept.
Authors:: Akter, Saleha (AUTHOR)
Sultanbawa, Yasmina (AUTHOR)
Cozzolino, Daniel (AUTHOR); Show more
Source:: Journal of Microbiological Methods. Mar2021, Vol. 182, pN.PAG-N.PAG. 1p.

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Title:: Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging.
Authors:: Beya, Michel M. (AUTHOR)
Netzel, Michael E. (AUTHOR)
Sultanbawa, Yasmina (AUTHOR)
Smyth, Heather (AUTHOR)
Hoffman, Louwrens C. (AUTHOR); Show more
Source:: Meat Science. Oct2023, Vol. 204, pN.PAG-N.PAG. 1p.

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Title:: Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides.
Authors:: Li, Mengxue (AUTHOR)
Xu, Zhi Ping (AUTHOR)
Sultanbawa, Yasmina (AUTHOR)
Chen, Weiyu (AUTHOR)
Liu, Jianyong (AUTHOR)
Qian, Guangren (AUTHOR); Show more
Source:: Colloids & Surfaces B: Biointerfaces. Sep2019, Vol. 181, p585-592. 8p.

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Title:: Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit.
Authors:: Mpai, Semkaleng
du Preez, Rosemary
Sultanbawa, Yasmina
Sivakumar, Dharini; Show more
Source:: Food Chemistry. Jul2018, Vol. 253, p37-45. 9p.

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Title:: An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages.
Authors:: Ndou, Aysha (AUTHOR)
Tinyani, Peter P. (AUTHOR)
Slabbert, Retha M. (AUTHOR)
Sultanbawa, Yasmina (AUTHOR)
Sivakumar, Dharini (AUTHOR); Show more
Source:: Food Chemistry. Sep2019, Vol. 293, p499-510. 12p.

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Title:: Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest.
Authors:: Lekala, Chembi Solomon
Madani, Khalil Saber H.
Phan, Anh Dao Thi
Maboko, Martin Makgose
Fotouo, Helene
Soundy, Puffy
Sultanbawa, Yasmina
Sivakumar, Dharini; Show more
Source:: Food Chemistry. Mar2019, Vol. 275, p85-94. 10p.

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Title:: Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion.
Authors:: Nirmal, Nilesh Prakash
Mereddy, Ram
Li, Li
Sultanbawa, Yasmina; Show more
Source:: Food Chemistry. Jul2018, Vol. 254, p1-7. 7p.

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Title:: Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage.
Authors:: Adiamo, Oladipupo Q. (AUTHOR)
Netzel, Michael E. (AUTHOR)
Hoffman, Louwrens C. (AUTHOR)
Gidley, Michael J. (AUTHOR)
Osborne, Simone (AUTHOR)
Sultanbawa, Yasmina (AUTHOR) y.sultanbawa@uq.edu.au; Show more
Source:: Meat Science. Mar2023, Vol. 197, pN.PAG-N.PAG. 1p.

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Title:: In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity.
Authors:: Adiamo, Oladipupo Q. (AUTHOR)
Bobasa, Eshetu M. (AUTHOR)
Phan, Anh Dao Thi (AUTHOR)
Akter, Saleha (AUTHOR)
Seididamyeh, Maral (AUTHOR)
Dayananda, Buddhi (AUTHOR)
Gaisawat, Mohd Baasir (AUTHOR)
Kubow, Stan (AUTHOR)
Sivakumar, Dharini (AUTHOR)
Sultanbawa, Yasmina (AUTHOR) y.sultanbawa@uq.edu.au; Show more
Source:: Food Chemistry. Aug2024, Vol. 448, pN.PAG-N.PAG. 1p.

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Title:: Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars.
Authors:: Al-Asmari, Fahad
Nirmal, Nilesh
Chaliha, Mridusmita
Williams, David
Mereddy, Ram
Shelat, Kinnari
Sultanbawa, Yasmina y.sultanbawa@uq.edu.au; Show more
Source:: Food Chemistry. Apr2017, Vol. 221, p644-649. 6p.

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Title:: Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology.
Authors:: Mereddy, Ram
Chan, Adeline
Fanning, Kent
Nirmal, Nilesh
Sultanbawa, Yasmina; Show more
Source:: Food Chemistry. Jan2017, Vol. 215, p311-317. 7p.

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