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Wyszukujesz frazę ""TRANSITION temperature"" wg kryterium: Temat


Tytuł :
Dispersive liquid-liquid microextraction using a low transition temperature mixture and liquid chromatography-mass spectrometry analysis of pesticides in urine samples.
Autorzy :
Gallo V; Department of Chemistry, Sapienza University, P.le Aldo Moro 5, 00185, Rome Italy.
Tomai P; Department of Chemistry, Sapienza University, P.le Aldo Moro 5, 00185, Rome Italy.
Gherardi M; INAIL- DiMEILA, Chemical Risk Laboratory, Monte Porzio Catone Research Center, Rome.
Fanali C; Unit of Food Science and Nutrition, Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, via Álvaro del Portillo 21, 00128 Rome, Italy.
De Gara L; Unit of Food Science and Nutrition, Department of Science and Technology for Humans and the Environment, Università Campus Bio-Medico di Roma, via Álvaro del Portillo 21, 00128 Rome, Italy.
D'Orazio G; Institute for the Biological Systems, National Research Council, Via Salaria km 29,300 00015 Monterotondo (RM).
Gentili A; Department of Chemistry, Sapienza University, P.le Aldo Moro 5, 00185, Rome Italy. Electronic address: .
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Apr 12; Vol. 1642, pp. 462036. Date of Electronic Publication: 2021 Mar 04.
Typ publikacji :
Journal Article
MeSH Terms :
Chromatography, High Pressure Liquid*
Cold Temperature*
Mass Spectrometry*
Transition Temperature*
Liquid Phase Microextraction/*methods
Pesticides/*urine
Adult ; Calorimetry, Differential Scanning ; Female ; Humans ; Limit of Detection ; Linear Models ; Male ; Middle Aged ; Osmolar Concentration ; Solvents/chemistry ; Time Factors ; Young Adult
Czasopismo naukowe
Tytuł :
A novel approach for the reconstitution of bovine milk fat globules with different-melting-temperature triacylglycerol cores.
Autorzy :
Ren Q; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China.
Guo F; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China.
Teng F; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China.
Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128563. Date of Electronic Publication: 2020 Nov 07.
Typ publikacji :
Journal Article
MeSH Terms :
Transition Temperature*
Glycolipids/*chemistry
Glycoproteins/*chemistry
Lipid Droplets/*chemistry
Triglycerides/*chemistry
Animals ; Cattle ; Crystallization ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Effects of glass transition and hydration on the biological stability of dry yeast.
Autorzy :
Kawai K; Graduate School of Integrated Sciences for Life, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8528, Japan.; Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8528, Japan.
Sato K; Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8528, Japan.
Lee K; Graduate School of Agricultural Science, Hokkaido University, Kita 9 Nishi 9, Sapporo, Hokkaido, 060-8589, Japan.
Koseki S; Graduate School of Agricultural Science, Hokkaido University, Kita 9 Nishi 9, Sapporo, Hokkaido, 060-8589, Japan.
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Źródło :
Journal of food science [J Food Sci] 2021 Apr; Vol. 86 (4), pp. 1343-1353. Date of Electronic Publication: 2021 Mar 02.
Typ publikacji :
Journal Article
MeSH Terms :
Transition Temperature*
Vitrification*
Glass/*chemistry
Saccharomyces cerevisiae/*chemistry
Water/*chemistry
Crystallization
Czasopismo naukowe
Tytuł :
Effects of cooling rate and complexing temperature on the formation of starch-lauric acid-β-lactoglobulin complexes.
Autorzy :
Niu B; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.
Chao C; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.
Cai J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.
Yu J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China.
Wang S; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, 300071, China.
Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China; College of Biological and Chemical Engineering, Guangxi University of Science and Technology, 545006, China. Electronic address: .
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Źródło :
Carbohydrate polymers [Carbohydr Polym] 2021 Feb 01; Vol. 253, pp. 117301. Date of Electronic Publication: 2020 Oct 23.
Typ publikacji :
Journal Article
MeSH Terms :
Cold Temperature*
Transition Temperature*
Lauric Acids/*chemistry
Starch/*chemistry
Triticum/*chemistry
Calorimetry, Differential Scanning ; Food Quality ; Lactoglobulins/chemistry ; Phase Transition ; Spectrum Analysis, Raman ; Viscosity ; X-Ray Diffraction
Czasopismo naukowe
Tytuł :
Broad distributions of transition-path times are fingerprints of multidimensionality of the underlying free energy landscapes.
Autorzy :
Satija R; Department of Chemistry, University of Texas at Austin, Austin, TX 78712.
Berezhkovskii AM; Mathematical and Statistical Computing Laboratory, Office of Intramural Research, Center for Information Technology, National Institutes of Health, Bethesda, MD 20892.
Makarov DE; Department of Chemistry, University of Texas at Austin, Austin, TX 78712; .; Oden Institute for Computational Engineering and Sciences, University of Texas at Austin, Austin, TX 78712.
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Źródło :
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2020 Nov 03; Vol. 117 (44), pp. 27116-27123. Date of Electronic Publication: 2020 Oct 21.
Typ publikacji :
Journal Article; Research Support, N.I.H., Intramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Transition Temperature*
Computational Biology/*methods
Cell Membrane ; Diffusion ; Entropy ; Nanotechnology ; Optical Tweezers ; Protein Folding ; Proteins/chemistry ; Thermodynamics
Czasopismo naukowe
Tytuł :
Molecular dynamics simulations for glass transition temperature predictions of polyhydroxyalkanoate biopolymers.
Autorzy :
Bejagam KK; Materials Science and Technology Division, Los Alamos National Laboratory, Los Alamos, NM 87545, USA. .
Iverson CN; Chemistry Division, Los Alamos National Laboratory, Los Alamos, NM 87545, USA.
Marrone BL; Bioscience Division, Los Alamos National Laboratory, Los Alamos, NM 87545, USA.
Pilania G; Materials Science and Technology Division, Los Alamos National Laboratory, Los Alamos, NM 87545, USA. .
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Źródło :
Physical chemistry chemical physics : PCCP [Phys Chem Chem Phys] 2020 Aug 24; Vol. 22 (32), pp. 17880-17889.
Typ publikacji :
Journal Article
MeSH Terms :
Molecular Dynamics Simulation*
Transition Temperature*
Biopolymers/*chemistry
Polyhydroxyalkanoates/*chemistry
Czasopismo naukowe
Tytuł :
Characterization of the molecular packing, thermotropic phase behaviour and critical micellar concentration of a homologous series of N-acyltaurines (n = 9-18). PXRD, DSC and fluorescence spectroscopic studies.
Autorzy :
Arul Prakash S; Corresponding Author: Ravi Kanth Kamlekar, Department of Chemistry, School of Advanced Sciences, VIT, Vellore, 632014, Tamil Nadu, India.
Kamlekar RK; Corresponding Author: Ravi Kanth Kamlekar, Department of Chemistry, School of Advanced Sciences, VIT, Vellore, 632014, Tamil Nadu, India. Electronic address: .
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Źródło :
Chemistry and physics of lipids [Chem Phys Lipids] 2020 Aug; Vol. 230, pp. 104929. Date of Electronic Publication: 2020 May 24.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Calorimetry, Differential Scanning*
Micelles*
Spectrometry, Fluorescence*
Transition Temperature*
X-Ray Diffraction*
Taurine/*chemistry
Entropy
Czasopismo naukowe
Tytuł :
The Effect of Hard Lauric Fats on the Crystallization Behavior of Cocoa Butter Substitute.
Autorzy :
Podchong P; Department of Food Science and Technology, Faculty of Agricultural Technology and Agro-Industry, Rajamangala University of Technology Suvarnabhumi.
Inbumrung P; Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University.
Sonwai S; Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University.
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Źródło :
Journal of oleo science [J Oleo Sci] 2020 Jul 02; Vol. 69 (7), pp. 659-670. Date of Electronic Publication: 2020 Jun 09.
Typ publikacji :
Journal Article
MeSH Terms :
Chocolate*
Crystallization*
Dietary Fats*
Transition Temperature*
Palm Oil/*chemistry
Plant Oils/*chemistry
Sapindaceae/*chemistry
Seeds/*chemistry
Body Temperature ; Food Quality ; Hot Temperature ; Hydrogenation ; Taste
Czasopismo naukowe
Tytuł :
فیلم زیستتخریبپذیر کامپوزیت نشاسته اصلاح شده/آلبومین حاوي نانوذرات اکسید منیزیم: بررسی ویژگی هاي رنگی، شفافیت، خواص مکانیکی و گرماسنجی.
Autorzy :
سیده نگار حسینی
سجاد پیرسا
جعفر فرضی
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Alternatywny tytuł :
Biodegradable film of modified starch/albumin containing magnesium oxide nanoparticles; Investigation of color, transparency, mechanical, and calorimetry properties.
Źródło :
Journal of Food Science & Technology (2008-8787). May2021, Vol. 18 Issue 111, p169-188. 20p.
Czasopismo naukowe
Tytuł :
FARKLI KARBONHİDRAT FORMÜLASYONLARI İLE ÜRETİLMİŞ AYVA SUYU KONSANTRESİ KATKILI SERT ŞEKERLERİN KALİTE ÖZELLİKLERİNİN İNCELENMESİ.
Autorzy :
Ergün, Ahsen Rayman
Tekgül, Yeliz
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Alternatywny tytuł :
INVESTIGATING THE QUALITY CHARACTERISTICS OF QUINCE JUICE CONCENTRATE FORTIFIED HARD CANDIES PRODUCED WITH DIFFERENT CARBONHYDRATE FORMULATIONS.
Źródło :
GIDA / The Journal of FOOD. 2021, Vol. 46 Issue 3, p528-538. 11p.
Czasopismo naukowe
Tytuł :
PÜSKÜRTMELİ KURUTMA VE DONDURARAK KURUTMA YÖNTEMLERİNİN TEMELLERİ VE BU YÖNTEMLER İLE GIDA ATIKLARINDAN TOZ ÜRÜNLERİN ÜRETİMİ.
Autorzy :
Özdemir, Elif Ezgi
Görgüç, Ahmet
Gençdağ, Esra
Yılmaz, Fatih Mehmet
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Alternatywny tytuł :
PRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES.
Źródło :
GIDA / The Journal of FOOD. 2021, Vol. 46 Issue 3, p583-607. 25p.
Czasopismo naukowe
Tytuł :
Host–guest exchange contribution to transition temperature downshift in nanocrystalline Fe(pyrazine)[Pt(CN)4] thin films prepared by matrix-assisted pulsed laser evaporation.
Autorzy :
Sawczak, Mirosław (AUTHOR)
Jendrzejewski, Rafał (AUTHOR)
Maskowicz, Dominik (AUTHOR)
Garcia, Yann (AUTHOR)
Dîrtu, Marinela (AUTHOR)
Kumar, Varun (AUTHOR)
Śliwiński, Gerard (AUTHOR)
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Źródło :
Journal of Applied Physics. 4/21/2021, Vol. 129 Issue 15, p1-9. 9p.
Czasopismo naukowe
Tytuł :
Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation.
Autorzy :
Yousuf B; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Wu S; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China. Electronic address: .
Gao Y; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128859. Date of Electronic Publication: 2020 Dec 10.
Typ publikacji :
Journal Article
MeSH Terms :
Karaya Gum/*chemistry
Plant Oils/*chemistry
Schisandra/*chemistry
Organic Chemicals/chemistry ; Permeability ; Transition Temperature ; X-Ray Diffraction
Czasopismo naukowe

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