Autor: "Taghinezhad, Ebrahim" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices.
Autorzy:: Taghinezhad E; Department of Agricultural Technology Engineering, Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, 5619911367, Ardabil, Iran. e.taghinezhad@uma.ac.ir.; Department of Chemistry, Wroclaw University of Environmental and Life Science, CK Norwida 25, 50-375, Wrocław, Poland. e.taghinezhad@uma.ac.ir.
Kaveh M; Department of Petroleum Engineering, College of Engineering, Knowledge University, 44001, Erbil, Iraq.
Szumny A; Department of Chemistry, Wroclaw University of Environmental and Life Science, CK Norwida 25, 50-375, Wrocław, Poland.
Figiel A; Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37a, 51-630, Wrocław, Poland.
Blasco J; Centro de Agroingeniería, Instituto Valenciano de Investigaciones Agrarias (IVIA), CV-315, Km 10.7, Moncada, 46113, Valencia, Spain.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2023 Sep 26; Vol. 13 (1), pp. 16152. Date of Electronic Publication: 2023 Sep 26.
Typ publikacji:: Journal Article

Czasopismo naukowe

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Skocz do pozycji: 2.

Tytuł:: The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process.
Autorzy:: Taghinezhad E; Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran.; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Science, CK Norwida 25, 50-375 Wrocław, Poland.
Szumny A; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Science, CK Norwida 25, 50-375 Wrocław, Poland.
Figiel A; Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37a, 51-630 Wrocław, Poland.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Mar 24; Vol. 28 (7). Date of Electronic Publication: 2023 Mar 24.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Crops, Agricultural*
Hyperspectral Imaging*
Spectrum Analysis/methods ; Desiccation/methods ; Food Handling/methods

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Skocz do pozycji: 3.

Tytuł:: Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR.
Autorzy:: Rasooli Sharabiani V; Department of Biosystem Engineering, Fac. of Agriculture and Nat. Res. University of Mohaghegh Ardabili Ardabil Iran.
Soltani Nazarloo A; Department of Biosystem Engineering, Fac. of Agriculture and Nat. Res. University of Mohaghegh Ardabili Ardabil Iran.
Taghinezhad E; Moghan College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran.; Department of Chemistry Wroclaw University of Environmental and Life Science Wrocław Poland.
Veza I; Department of Mechanical Engineering Universiti Teknologi PETRONAS Perak Darul Ridzuan Malaysia.
Szumny A; Department of Chemistry Wroclaw University of Environmental and Life Science Wrocław Poland.
Figiel A; Institute of Agricultural Engineering Wroclaw University of Environmental and Life Sciences Wrocław Poland.; Pokaż więcej
Źródło:: Food science & nutrition [Food Sci Nutr] 2022 Oct 06; Vol. 11 (5), pp. 2166-2175. Date of Electronic Publication: 2022 Oct 06 (Print Publication: 2023).
Typ publikacji:: Journal Article

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Skocz do pozycji: 4.

Tytuł:: Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy.
Autorzy:: Nazarloo AS; Department of Biosystem Engineering, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran.
Sharabiani VR; Department of Biosystem Engineering, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran.
Gilandeh YA; Department of Biosystem Engineering, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran.
Taghinezhad E; Department of Agricultural Engineering and Technology, Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran.
Szymanek M; Department of Agricultural, Forest and Transport Machinery, University of Life Sciences in Lublin, Street Głęboka 28, 20-612 Lublin, Poland.; Pokaż więcej
Źródło:: Sensors (Basel, Switzerland) [Sensors (Basel)] 2021 Apr 26; Vol. 21 (9). Date of Electronic Publication: 2021 Apr 26.
Typ publikacji:: Journal Article
MeSH Terms:: Solanum lycopersicum*
Pesticide Residues*
Calibration ; Least-Squares Analysis ; Spectroscopy, Near-Infrared

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Skocz do pozycji: 5.

Tytuł:: The Quality of Infrared Rotary Dried Terebinth ( Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology.
Autorzy:: Kaveh M; Department of Biosystems Engineering, College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran.
Abbaspour-Gilandeh Y; Department of Biosystems Engineering, College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran.
Taghinezhad E; Department of Agricultural Technology Engineering, Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil 56199-11367, Iran.
Witrowa-Rajchert D; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
Nowacka M; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2021 Apr 01; Vol. 26 (7). Date of Electronic Publication: 2021 Apr 01.
Typ publikacji:: Journal Article
MeSH Terms:: Food Quality*
Infrared Rays*
Food Analysis/*methods
Food Preservation/*methods
Pistacia/*chemistry
Antioxidants/chemistry ; Antioxidants/pharmacology ; Food Ingredients/analysis ; Physical Phenomena ; Phytochemicals/analysis ; Phytochemicals/chemistry

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Skocz do pozycji: 6.

Tytuł:: Prediction of some quality properties of rice and its flour by near-infrared spectroscopy (NIRS) analysis.
Autorzy:: Fazeli Burestan N; College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran.
Afkari Sayyah AH; Faculty of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran.
Taghinezhad E; Moghan College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran.; Pokaż więcej
Źródło:: Food science & nutrition [Food Sci Nutr] 2020 Dec 25; Vol. 9 (2), pp. 1099-1105. Date of Electronic Publication: 2020 Dec 25 (Print Publication: 2021).
Typ publikacji:: Journal Article

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Skocz do pozycji: 7.

Tytuł:: Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM).
Autorzy:: Fazeli Burestan N; College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran.
Afkari Sayyah AH; College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran.
Taghinezhad E; Moghan College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran.; Pokaż więcej
Źródło:: Food science & nutrition [Food Sci Nutr] 2020 Jun 14; Vol. 8 (8), pp. 4134-4144. Date of Electronic Publication: 2020 Jun 14 (Print Publication: 2020).
Typ publikacji:: Journal Article

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Skocz do pozycji: 8.

Tytuł:: Effects of physical and chemical pretreatments on drying and quality properties of blackberry ( Rubus spp.) in hot air dryer.
Autorzy:: Kaveh M; Department of Biosystems Engineering College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran.
Taghinezhad E; Department of Agricultural Engineering and Technology Moghan College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran.
Aziz M; Institute of Industrial Science The University of Tokyo Tokyo Japan.; Pokaż więcej
Źródło:: Food science & nutrition [Food Sci Nutr] 2020 Jun 08; Vol. 8 (7), pp. 3843-3856. Date of Electronic Publication: 2020 Jun 08 (Print Publication: 2020).
Typ publikacji:: Journal Article

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Skocz do pozycji: 9.

Tytuł:: Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting.
Autorzy:: Jahanbakhshi A; Department of Biosystems Engineering University of Mohaghegh Ardabili Ardabil Iran.
Rasooli Sharabiani V; Department of Biosystems Engineering University of Mohaghegh Ardabili Ardabil Iran.
Heidarbeigi K; Department of Biosystems Engineering Ilam University Ilam Iran.
Kaveh M; Department of Biosystems Engineering University of Mohaghegh Ardabili Ardabil Iran.
Taghinezhad E; Moghan College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran.; Pokaż więcej
Źródło:: Food science & nutrition [Food Sci Nutr] 2019 Mar 10; Vol. 7 (4), pp. 1473-1481. Date of Electronic Publication: 2019 Mar 10 (Print Publication: 2019).
Typ publikacji:: Journal Article

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