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Wyszukujesz frazę ""Tea"" wg kryterium: Temat


Tytuł:
Comparison of chitosan and SLN nano-delivery systems for antibacterial effect of tea tree (Melaleuca alternifolia) oil against P. aeruginosa and S. aureus.
Autorzy:
Vase H; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran.
Nemattalab M; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran.; Department of Microbiology, School of Medicine, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran.
Rohani M; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran.
Hesari Z; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran.
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Źródło:
Letters in applied microbiology [Lett Appl Microbiol] 2023 Nov 01; Vol. 76 (11).
Typ publikacji:
Journal Article
MeSH Terms:
Methicillin-Resistant Staphylococcus aureus*
Melaleuca*/chemistry
Chitosan*/pharmacology
Tea Tree Oil*/pharmacology
Tea Tree Oil*/chemistry
Anti-Infective Agents*/pharmacology
Nanoparticles*/chemistry
Bacterial Infections*
Staphylococcus aureus ; Pseudomonas aeruginosa ; Trees ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Microbial Sensitivity Tests ; Tea
Czasopismo naukowe
Tytuł:
Volatile organic compounds (VOCs) of essential oils for the control of Fusarium oxysporum in cherry tomato seeds.
Autorzy:
Schuster-Russiano MC; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agronomia, Pato Branco, PR, Brasil.
Russiano CGS; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agroecossistemas, Dois Vizinhos, PR, Brasil.
Moraes PVD; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agroecossistemas, Dois Vizinhos, PR, Brasil.
Ducatti RDB; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agronomia, Pato Branco, PR, Brasil.
Mazaro SM; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agronomia, Pato Branco, PR, Brasil.
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Źródło:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2023 Oct 30; Vol. 83, pp. e274368. Date of Electronic Publication: 2023 Oct 30 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Oils, Volatile*/pharmacology
Oils, Volatile*/chemistry
Fusarium*
Solanum lycopersicum*
Volatile Organic Compounds*/chemistry
Volatile Organic Compounds*/pharmacology
Tea Tree Oil*
Seeds ; Seedlings ; Tea
SCR Organism:
Fusarium oxysporum
Czasopismo naukowe
Tytuł:
Synergistic effect of nano zinc oxide and tea tree essential oil on the properties of soluble soybean polysaccharide films.
Autorzy:
Liu J; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, PR China. Electronic address: .
Wang Y; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, PR China.
Liu Y; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, PR China.
Shao S; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, PR China.
Zheng X; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, PR China.
Tang K; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, PR China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jun 01; Vol. 239, pp. 124361. Date of Electronic Publication: 2023 Apr 05.
Typ publikacji:
Journal Article
MeSH Terms:
Tea Tree Oil*/pharmacology
Zinc Oxide*/pharmacology
Zinc Oxide*/chemistry
Glycine max/chemistry ; Trees ; Food Packaging/methods ; Escherichia coli ; Staphylococcus aureus ; Polysaccharides/pharmacology ; Polysaccharides/chemistry ; Tea
Czasopismo naukowe
Tytuł:
Effects of brewing water on the volatile composition of tea infusions.
Autorzy:
Li M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Feng Z; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. Electronic address: .
Wang F; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Chen J; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Fan J; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Wang J; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Liu Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address: .
Yin J; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136971. Date of Electronic Publication: 2023 Jul 21.
Typ publikacji:
Journal Article
MeSH Terms:
Tea*/chemistry
Water/chemistry ; Gas Chromatography-Mass Spectrometry ; Solid Phase Microextraction ; Ions/chemistry ; Volatile Organic Compounds/chemistry ; Odorants
Czasopismo naukowe
Tytuł:
Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria survey.
Autorzy:
Tomou EM; Research Center for Public Health Research and Education, Academy of Athens, Alexandroupoleos 23, 11528, Athens, Greece. .; Department of Pharmacognosy & Chemistry of Natural Products, School of Health Sciences, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771, Athens, Greece. .
Peppa E; Research Center for Public Health Research and Education, Academy of Athens, Alexandroupoleos 23, 11528, Athens, Greece.
Trichopoulou A; Research Center for Public Health Research and Education, Academy of Athens, Alexandroupoleos 23, 11528, Athens, Greece.; School of Medicine, National and Kapodistrian University of Athens, 75 Mikras Asias Str., 11527, Athens, Greece.
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Źródło:
Journal of translational medicine [J Transl Med] 2023 Dec 11; Vol. 21 (1), pp. 899. Date of Electronic Publication: 2023 Dec 11.
Typ publikacji:
Journal Article
MeSH Terms:
Tea*
Camellia sinensis*
Male ; Adult ; Humans ; Female ; Aged ; Greece ; Diet
Czasopismo naukowe
Tytuł:
Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick Tea.
Autorzy:
Le MM; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, P. R. China.; Xianyang Jingwei Fu Tea Co. Ltd., Xianyang 712044, Shaanxi, China.
Zhong LW; School of Tea and Food Science and Technology, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, P. R. China.
Ren ZW; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, P. R. China.
An MQ; Yiyang Fu Cha Industry Development Co. Ltd., 690 North Datao Road, Yiyang 413000, Hunan, P. R. China.
Long YH; School of Life Sciences, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, P. R. China.
Ling TJ; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, P. R. China.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Dec 06; Vol. 71 (48), pp. 19142-19153. Date of Electronic Publication: 2023 Oct 12.
Typ publikacji:
Journal Article
MeSH Terms:
Tea*/chemistry
Microbiota*
Fermentation ; Astringents ; Amino Acids
Czasopismo naukowe
Tytuł:
Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production.
Autorzy:
Diez-Ozaeta I; Departamento de Química Aplicada, Facultad de Química, Universidad del País Vasco (UPV/EHU), San Sebastián; Departamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CSIC), Madrid. Electronic address: .
Astiazaran OJ; Osakidetza, University Hospital of Álava (HUA), José Atxotegi Kalea s/n, 01009 Vitoria-Gasteiz, Spain.
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Źródło:
International journal of food microbiology [Int J Food Microbiol] 2022 Sep 16; Vol. 377, pp. 109783. Date of Electronic Publication: 2022 Jun 08.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Kombucha Tea*/analysis
Fermentation ; Humans ; Microbial Consortia ; Saccharomyces cerevisiae ; Tea/microbiology
Czasopismo naukowe
Tytuł:
Antibacterial and antibiofilm activities of some plant essential oils and synergistic effects of cinnamon essential oil with vancomycin against Clostridioides difficile: in vitro study.
Autorzy:
Tosun MN; Canakkale Onsekiz Mart University Engineering Faculty Food Engineering, Canakkale, Turkey.
Taylan G; Canakkale Onsekiz Mart University Engineering Faculty Food Engineering, Canakkale, Turkey.
Demirel Zorba NN; Canakkale Onsekiz Mart University Engineering Faculty Food Engineering, Canakkale, Turkey.
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Źródło:
Letters in applied microbiology [Lett Appl Microbiol] 2022 Sep; Vol. 75 (3), pp. 598-606. Date of Electronic Publication: 2022 Jun 05.
Typ publikacji:
Journal Article
MeSH Terms:
Clostridioides difficile*
Oils, Volatile*/pharmacology
Tea Tree Oil*/pharmacology
Anti-Bacterial Agents/pharmacology ; Biofilms ; Cinnamomum zeylanicum ; Clostridioides ; Microbial Sensitivity Tests ; Plant Oils/pharmacology ; Tea ; Vancomycin/pharmacology
Czasopismo naukowe
Tytuł:
Identification of tea quality at different picking periods: A hyperspectral system coupled with a multibranch kernel attention network.
Autorzy:
Wang Y; School of Automation Engineering, Northeast Electric Power University, Jilin 132012, China; Institute of Advanced Sensor Technology, Northeast Electric Power University, Jilin 132012, China. Electronic address: .
Ren Y; School of Automation Engineering, Northeast Electric Power University, Jilin 132012, China; Institute of Advanced Sensor Technology, Northeast Electric Power University, Jilin 132012, China. Electronic address: .
Kang S; School of Automation Engineering, Northeast Electric Power University, Jilin 132012, China; Institute of Advanced Sensor Technology, Northeast Electric Power University, Jilin 132012, China; Bionic Sensing and Pattern Recognition Team, Northeast Electric Power University, Jilin 132012, China. Electronic address: .
Yin C; School of Bioengineering, Chongqing University, Chongqing 400044, China. Electronic address: .
Shi Y; School of Automation Engineering, Northeast Electric Power University, Jilin 132012, China; Institute of Advanced Sensor Technology, Northeast Electric Power University, Jilin 132012, China; Bionic Sensing and Pattern Recognition Team, Northeast Electric Power University, Jilin 132012, China. Electronic address: .
Men H; School of Automation Engineering, Northeast Electric Power University, Jilin 132012, China; Institute of Advanced Sensor Technology, Northeast Electric Power University, Jilin 132012, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137307. Date of Electronic Publication: 2023 Sep 01.
Typ publikacji:
Journal Article
MeSH Terms:
Tea*
Agriculture*
Czasopismo naukowe
Tytuł:
Green tea polysaccharide conjugates and bovine serum albumin have a synergistic effect in improving the emulsification ability.
Autorzy:
Chen X; School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China. Electronic address: .
Li M; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China.
Shao R; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China.
Cheng S; School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China.
Chen J; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Xiao Y; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China.
Cheng J; Hubei Sanhua Ecological Agriculture Technology Development Co., LTD, Huangshi 435112, China.
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 257 (Pt 2), pp. 128692. Date of Electronic Publication: 2023 Dec 11.
Typ publikacji:
Journal Article
MeSH Terms:
Serum Albumin, Bovine*/chemistry
Tea*
Emulsions/chemistry ; beta Carotene ; Polysaccharides/chemistry
Czasopismo naukowe
Tytuł:
Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis.
Autorzy:
Yang Y; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Xie J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Wang Q; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Deng Y; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Zhu L; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. Electronic address: .
Zhu J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Yuan H; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. Electronic address: .
Jiang Y; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137124. Date of Electronic Publication: 2023 Aug 24.
Typ publikacji:
Journal Article
MeSH Terms:
Tea*
Camellia sinensis*
Chromatography, High Pressure Liquid ; Candy
Czasopismo naukowe
Tytuł:
GC-MS, GC-O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing.
Autorzy:
Wei Y; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, International Joint Research Laboratory of Tea Chemistry and Health Effects of Ministry of Education, Anhui Provincial Laboratory, Hefei 230036, Anhui, China.
Zhang J; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, International Joint Research Laboratory of Tea Chemistry and Health Effects of Ministry of Education, Anhui Provincial Laboratory, Hefei 230036, Anhui, China.
Li T; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, International Joint Research Laboratory of Tea Chemistry and Health Effects of Ministry of Education, Anhui Provincial Laboratory, Hefei 230036, Anhui, China.
Zhao M; The National Key Engineering Lab of Crop Stress Resistance Breeding, the School of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
Song Z; Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China.
Wang Y; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, International Joint Research Laboratory of Tea Chemistry and Health Effects of Ministry of Education, Anhui Provincial Laboratory, Hefei 230036, Anhui, China.
Ning J; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, International Joint Research Laboratory of Tea Chemistry and Health Effects of Ministry of Education, Anhui Provincial Laboratory, Hefei 230036, Anhui, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Jan 15; Vol. 431, pp. 137139. Date of Electronic Publication: 2023 Aug 15.
Typ publikacji:
Journal Article
MeSH Terms:
Odorants*
Tea*
Gas Chromatography-Mass Spectrometry
Czasopismo naukowe
Tytuł:
Identifying the structures and taste characteristics of two novel Maillard reaction products in tea.
Autorzy:
Wang H; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China.
Yang Y; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China.
Chen L; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China.
Xu A; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China.
Wang Y; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. Electronic address: .
Xu P; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. Electronic address: .
Liu Z; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Jan 15; Vol. 431, pp. 137125. Date of Electronic Publication: 2023 Aug 14.
Typ publikacji:
Journal Article
MeSH Terms:
Taste*
Tea*/chemistry
Molecular Docking Simulation ; Glycation End Products, Advanced ; Maillard Reaction
Czasopismo naukowe
Tytuł:
Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock tea.
Autorzy:
Chen M; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.; College of Tea and Food, Wuyi University, Wuyishan, China.
Zhang Y; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.; College of Tea and Food, Wuyi University, Wuyishan, China.
Wang Y; College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou, China.
Cheng P; College of Life Science, Longyan University, Longyan, China.
Zhang Q; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.; College of Tea and Food, Wuyi University, Wuyishan, China.
Li M; College of Life Science, Longyan University, Longyan, China.
Jia X; College of Tea and Food, Wuyi University, Wuyishan, China.
Pan Y; College of Tea and Food, Wuyi University, Wuyishan, China.
Lin S; College of Life Science, Longyan University, Longyan, China.
Luo Z; College of Tea and Food, Wuyi University, Wuyishan, China.
Wang H; College of Tea and Food, Wuyi University, Wuyishan, China.
Ye J; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.; College of Tea and Food, Wuyi University, Wuyishan, China.
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Źródło:
Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 81-95. Date of Electronic Publication: 2023 Nov 20.
Typ publikacji:
Journal Article
MeSH Terms:
Tea*/chemistry
Camellia sinensis*/chemistry
Caffeine/analysis ; Gene Expression Profiling ; Polyphenols/analysis ; Plant Leaves/chemistry
Czasopismo naukowe
Tytuł:
Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea.
Autorzy:
Wang Z; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Li H; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Huang W; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Duan S; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Yan Y; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Zeng Z; College of Food Science, Sichuan Agricultural University, Yaan 625014, China. Electronic address: .
Fang Z; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Li C; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Hu B; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
Wu W; College of Science, Sichuan Agricultural University, Yaan 625014, China.
Lan X; Sichuan Yingtai Tea Industry Co., Ltd, Yaan 625200, China.
Liu Y; College of Food Science, Sichuan Agricultural University, Yaan 625014, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Jan 01; Vol. 430, pp. 136932. Date of Electronic Publication: 2023 Jul 26.
Typ publikacji:
Journal Article
MeSH Terms:
Tea*/chemistry
Aspergillus*/metabolism
Fermentation ; RNA, Ribosomal, 16S/metabolism ; Tibet
Czasopismo naukowe
Tytuł:
Effect of hydrophobic property on antibacterial activities of green tea polysaccharide conjugates against Escherichia coli.
Autorzy:
Zhou Y; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, China.
Liu W; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, China.
Cao W; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, China.
Cheng Y; Zhejiang Skyherb Biotechnology Inc., Huzhou 313300, China.
Liu Z; Hubei August Flower Food Co. LTD, Xianning 437000, China.
Chen X; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 1), pp. 126583. Date of Electronic Publication: 2023 Aug 29.
Typ publikacji:
Journal Article
MeSH Terms:
Tea*/chemistry
Escherichia coli*
Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Hydrophobic and Hydrophilic Interactions ; Polysaccharides/pharmacology ; Microbial Sensitivity Tests
Czasopismo naukowe
Tytuł:
Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion.
Autorzy:
Zhu R; College of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China; College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China.
Chen Z; College of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Lv H; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
Pan Y; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
Feng X; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
Chen G; College of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Hu W; College of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Xu T; Zhejiang Esigma Biotechnology Co., Ltd, No.3, Chunchao Rd, Chang'an Town, Haining City 314422, China.
Fan F; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
Gong S; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
Chen P; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
Chu Q; Tea Research Institute, Zhejiang University, Hangzhou 310058, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136838. Date of Electronic Publication: 2023 Jul 24.
Typ publikacji:
Journal Article
MeSH Terms:
Tea*/chemistry
Nanoparticles*
Food ; Polyphenols/analysis
Czasopismo naukowe
Tytuł:
Effect of fluid replacement with green tea on body fluid balance and renal responses under mild thermal hypohydration: a randomized crossover study.
Autorzy:
Takamata A; Department of Environmental Health, Nara Women's University, Nara, Japan. .
Oka A; Department of Environmental Health, Nara Women's University, Nara, Japan.
Nagata M; Department of Environmental Health, Nara Women's University, Nara, Japan.
Kosugi N; Department of Environmental Health, Nara Women's University, Nara, Japan.
Eguchi S; Department of Environmental Health, Nara Women's University, Nara, Japan.
Sakagawa N; Department of Environmental Health, Nara Women's University, Nara, Japan.
Takahashi A; Department of Environmental Health, Nara Women's University, Nara, Japan.
Nishimoto Y; Department of Environmental Health, Nara Women's University, Nara, Japan.
Nishimaki M; Department of Environmental Health, Nara Women's University, Nara, Japan.
Morimoto K; Department of Environmental Health, Nara Women's University, Nara, Japan.; Department of Health and Nutrition, Kyoto Koka Women's University, Kyoto, Japan.
Takihara T; Central Research Institute, ITO EN, Ltd., Makinohara, Shizuoka, Japan.
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Źródło:
European journal of nutrition [Eur J Nutr] 2023 Dec; Vol. 62 (8), pp. 3339-3347. Date of Electronic Publication: 2023 Aug 18.
Typ publikacji:
Randomized Controlled Trial; Journal Article
MeSH Terms:
Dehydration*/prevention & control
Tea*
Humans ; Caffeine ; Cross-Over Studies ; Water-Electrolyte Balance ; Water ; Body Weight
Czasopismo naukowe
Tytuł:
Metabolomic Analysis of Fermented Tibetan Tea Using Bacillus circulans and Their Biological Activity on Mice via the Intestine-Hepatic Axis.
Autorzy:
Wang N; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, 643000, China.; Chengdu Chongqing Shuangcheng Economic Circle (Luzhou) Advanced Technology Research Institute, Luzhou, 646000, China.
Mo S; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, 643000, China.
Wu T; School of Food and Biological Engineering, Xihua University, Chengdu, 610039, China.
Mehmood MA; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, 643000, China.; Department of Bioinformatics and Biotechnology, Government College University Faisalabad, Faisalabad, Pakistan.
Sun H; Chengdu Chongqing Shuangcheng Economic Circle (Luzhou) Advanced Technology Research Institute, Luzhou, 646000, China.
Tang Y; Chengdu Chongqing Shuangcheng Economic Circle (Luzhou) Advanced Technology Research Institute, Luzhou, 646000, China.
Mei J; Sichuan Jixiang Tea Co., Ltd., Ya'an, 625000, China.
Mei Y; Sichuan Jixiang Tea Co., Ltd., Ya'an, 625000, China.
Fang W; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, 643000, China.
Xiao X; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, 643000, China.
Zhu H; College of Bioengineering, Sichuan University of Science and Engineering, Zigong, 643000, China. .
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Źródło:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Dec; Vol. 15 (6), pp. 1653-1664. Date of Electronic Publication: 2023 Feb 20.
Typ publikacji:
Journal Article
MeSH Terms:
Tea*
Intestines*
Mice ; Animals ; Tibet ; Fermentation ; Liver
SCR Organism:
Bacillus circulans
Czasopismo naukowe
Tytuł:
Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in mice.
Autorzy:
Pan Y; Tea Research Institute, Zhejiang University, Hangzhou, China.
Lv H; Tea Research Institute, Zhejiang University, Hangzhou, China.
Zhang F; Tea Research Institute, Zhejiang University, Hangzhou, China.
Chen S; Tea Research Institute, Zhejiang University, Hangzhou, China.
Cheng Y; Hangzhou Real Taste Tea Culture Development Co., Ltd., Hangzhou, China.
Ma S; Wuzhou Liubao Tea Research Association, Wuzhou, China.
Hu H; College of Food and Health, Zhejiang Agricultural and Forestry University, Hangzhou, China.
Liu X; Wuyistar Tea Industrial Co., Ltd., Wuyishan, China.
Cai X; Wuyistar Tea Industrial Co., Ltd., Wuyishan, China.
Fan F; Tea Research Institute, Zhejiang University, Hangzhou, China.
Gong S; Tea Research Institute, Zhejiang University, Hangzhou, China.
Chen P; Tea Research Institute, Zhejiang University, Hangzhou, China.
Chu Q; Tea Research Institute, Zhejiang University, Hangzhou, China.
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Źródło:
Journal of food science [J Food Sci] 2023 Dec; Vol. 88 (12), pp. 5291-5308. Date of Electronic Publication: 2023 Oct 27.
Typ publikacji:
Journal Article
MeSH Terms:
Acetic Acid*
Tea*/chemistry
Mice ; Humans ; Animals ; Plant Extracts/pharmacology ; Plant Extracts/therapeutic use ; Inflammation/drug therapy ; Anti-Inflammatory Agents/pharmacology ; Anti-Inflammatory Agents/therapeutic use ; Antioxidants/pharmacology ; Cytokines
Czasopismo naukowe

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