Temat: "Tea" - OpacWWW - Prolib Integro

Skocz do pozycji: 1.

Tytuł:: Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea.
Autorzy:: Jakubczyk K; Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 24 Broniewskiego Street, 71-460 Szczecin, Poland.
Kupnicka P; Department of Biochemistry and Medical Chemistry, Pomeranian Medical University, 72 Powstańców Wielkopolskich Street, 70-111 Szczecin, Poland.
Melkis K; Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 24 Broniewskiego Street, 71-460 Szczecin, Poland.
Mielczarek O; Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 24 Broniewskiego Street, 71-460 Szczecin, Poland.
Walczyńska J; Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 24 Broniewskiego Street, 71-460 Szczecin, Poland.
Chlubek D; Department of Biochemistry and Medical Chemistry, Pomeranian Medical University, 72 Powstańców Wielkopolskich Street, 70-111 Szczecin, Poland.
Janda-Milczarek K; Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 24 Broniewskiego Street, 71-460 Szczecin, Poland.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2022 Nov 15; Vol. 14 (22). Date of Electronic Publication: 2022 Nov 15.
Typ publikacji:: Journal Article
MeSH Terms:: Kombucha Tea*/microbiology
Humans ; Fermentation ; Micronutrients ; Tea/chemistry ; Zinc/analysis ; Chromium

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Skocz do pozycji: 2.

Tytuł:: Hydrogel composite containing azelaic acid and tea tree essential oil as a therapeutic strategy for Propionibacterium and testosterone-induced acne.
Autorzy:: Bisht A; School of Pharmaceutical Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India, 173 212.
Hemrajani C; School of Pharmaceutical Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India, 173 212.
Rathore C; School of Pharmaceutical Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India, 173 212.
Dhiman T; School of Pharmaceutical Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India, 173 212.
Rolta R; School of Applied Sciences and Biotechnology, Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, India.
Upadhyay N; School of Pharmaceutical Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India, 173 212.
Nidhi P; School of Applied Sciences and Biotechnology, Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, India.
Gupta G; School of Pharmacy, Suresh Gyan Vihar University, Jagatpura, Mahal Road, Jaipur, India.
Dua K; Centre for Inflammation, Centenary Institute, Royal Prince Alfred Hospital, Missenden Rd, Sydney, NSW, 2050, Australia.; Discipline of Pharmacy, Graduate School of Health, University of Technology Sydney, Ultimo, NSW, 2007, Australia.; Priority Research Centre for Healthy Lungs, School of Biomedical Sciences and Pharmacy, Hunter Medical Research Institute (HMRI, University of Newcastle, Callaghan, NSW, 2308, Australia.
Chellappan DK; Department of Life Sciences, School of Pharmacy, International Medical University, 57000, Kuala Lumpur, Malaysia.
Dev K; School of Applied Sciences and Biotechnology, Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, India.
Sourirajan A; School of Applied Sciences and Biotechnology, Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, India.
Chakraborty A; Department of Pharmaceutical Technology, Jadavpur University, 188, Raja S.C Mallick Road, Jadavpur, Kolkata, India, 700032.
Aljabali AAA; Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Yarmouk University, Irbid, 21163, Jordan.
Bakshi HA; School of Pharmacy and Pharmaceutical Science, Ulster University, Coleraine, BT52 1SA, Northern Ireland, UK.
Negi P; School of Pharmaceutical Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India, 173 212. .
Tambuwala MM; School of Pharmacy and Pharmaceutical Science, Ulster University, Coleraine, BT52 1SA, Northern Ireland, UK. .; Pokaż więcej
Źródło:: Drug delivery and translational research [Drug Deliv Transl Res] 2022 Oct; Vol. 12 (10), pp. 2501-2517. Date of Electronic Publication: 2021 Nov 15.
Typ publikacji:: Journal Article
MeSH Terms:: Acne Vulgaris*/chemically induced
Acne Vulgaris*/drug therapy
Acne Vulgaris*/microbiology
Tea Tree Oil*
Animals ; Dicarboxylic Acids ; Hydrogels/therapeutic use ; Propionibacterium ; Rats ; Rats, Wistar ; Tea ; Testosterone/therapeutic use ; Trees

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Skocz do pozycji: 3.

Tytuł:: Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production.
Autorzy:: Diez-Ozaeta I; Departamento de Química Aplicada, Facultad de Química, Universidad del País Vasco (UPV/EHU), San Sebastián; Departamento de Biotecnología Microbiana y de Plantas, Centro de Investigaciones Biológicas Margarita Salas (CSIC), Madrid. Electronic address: .
Astiazaran OJ; Osakidetza, University Hospital of Álava (HUA), José Atxotegi Kalea s/n, 01009 Vitoria-Gasteiz, Spain.; Pokaż więcej
Źródło:: International journal of food microbiology [Int J Food Microbiol] 2022 Sep 16; Vol. 377, pp. 109783. Date of Electronic Publication: 2022 Jun 08.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Kombucha Tea*/analysis
Fermentation ; Humans ; Microbial Consortia ; Saccharomyces cerevisiae ; Tea/microbiology

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Skocz do pozycji: 4.

Tytuł:: Antibacterial and antibiofilm activities of some plant essential oils and synergistic effects of cinnamon essential oil with vancomycin against Clostridioides difficile: in vitro study.
Autorzy:: Tosun MN; Canakkale Onsekiz Mart University Engineering Faculty Food Engineering, Canakkale, Turkey.
Taylan G; Canakkale Onsekiz Mart University Engineering Faculty Food Engineering, Canakkale, Turkey.
Demirel Zorba NN; Canakkale Onsekiz Mart University Engineering Faculty Food Engineering, Canakkale, Turkey.; Pokaż więcej
Źródło:: Letters in applied microbiology [Lett Appl Microbiol] 2022 Sep; Vol. 75 (3), pp. 598-606. Date of Electronic Publication: 2022 Jun 05.
Typ publikacji:: Journal Article
MeSH Terms:: Clostridioides difficile*
Oils, Volatile*/pharmacology
Tea Tree Oil*/pharmacology
Anti-Bacterial Agents/pharmacology ; Biofilms ; Cinnamomum zeylanicum ; Clostridioides ; Microbial Sensitivity Tests ; Plant Oils/pharmacology ; Tea ; Vancomycin/pharmacology

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Skocz do pozycji: 5.

Tytuł:: Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO 2 nanoparticles for banana packaging.
Autorzy:: Yang Z; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
Li M; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
Zhai X; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
Zhao L; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
Tahir HE; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
Shi J; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China. Electronic address: stoneboy_.
Zou X; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China. Electronic address: zou_.
Huang X; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
Li Z; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
Xiao J; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain.; Pokaż więcej
Źródło:: International journal of biological macromolecules [Int J Biol Macromol] 2022 Jul 31; Vol. 213, pp. 145-154. Date of Electronic Publication: 2022 May 27.
Typ publikacji:: Journal Article
MeSH Terms:: Musa*
Nanoparticles*
Tea Tree Oil*
Alginates ; Food Packaging ; Tea ; Titanium ; Trees

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Szczegóły

Skocz do pozycji: 6.

Tytuł:: Antimicrobial effects of Melaleuca alternifolia (tea tree) essential oil against biofilm-forming multidrug-resistant cystic fibrosis-associated Pseudomonas aeruginosa as a single agent and in combination with commonly nebulized antibiotics.
Autorzy:: Haines RR; School of Biomedical Sciences, The University of Western Australia, Crawley, WA, Australia.
Putsathit P; School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
Tai AS; Department of Respiratory Medicine, Sir Charles Gairdner Hospital, Nedlands, WA, Australia.; Institute for Respiratory Health, Nedlands, WA, Australia.; Medical School, The University of Western Australia, Crawley, WA, Australia.
Hammer KA; School of Biomedical Sciences, The University of Western Australia, Crawley, WA, Australia.; Pokaż więcej
Źródło:: Letters in applied microbiology [Lett Appl Microbiol] 2022 Sep; Vol. 75 (3), pp. 578-587. Date of Electronic Publication: 2021 Nov 01.
Typ publikacji:: Journal Article
MeSH Terms:: Cystic Fibrosis*
Melaleuca*
Oils, Volatile*/pharmacology
Tea Tree Oil*/pharmacology
Anti-Bacterial Agents/pharmacology ; Aztreonam/pharmacology ; Biofilms ; Colistin/pharmacology ; Microbial Sensitivity Tests ; Pseudomonas aeruginosa ; Tea ; Tobramycin/pharmacology ; Trees

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Skocz do pozycji: 7.

Tytuł:: Extraction of essential oils from tea tree (Melaleuca alternifolia) and lemon grass (Cymbopogon citratus) using betaine-based deep eutectic solvent (DES).
Autorzy:: Mori N; Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University, Tokyo, Japan.
Usuki T; Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University, Tokyo, Japan.; Pokaż więcej
Źródło:: Phytochemical analysis : PCA [Phytochem Anal] 2022 Aug; Vol. 33 (6), pp. 831-837. Date of Electronic Publication: 2022 May 12.
Typ publikacji:: Journal Article
MeSH Terms:: Cymbopogon*/chemistry
Melaleuca*/chemistry
Oils, Volatile*/chemistry
Tea Tree Oil*/chemistry
Betaine ; Deep Eutectic Solvents ; Eucalyptol ; Solvents ; Sucrose ; Tea ; Trees

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Szczegóły

Skocz do pozycji: 8.

Tytuł:: Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions.
Autorzy:: Ramírez Tapias YA; Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña 352, (B1876BXD) Bernal, Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290 (C1425FQB), Ciudad Autónoma de Buenos Aires (CABA), Argentina. Electronic address: .
Di Monte MV; Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña 352, (B1876BXD) Bernal, Buenos Aires, Argentina.
Peltzer MA; Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña 352, (B1876BXD) Bernal, Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290 (C1425FQB), Ciudad Autónoma de Buenos Aires (CABA), Argentina.
Salvay AG; Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña 352, (B1876BXD) Bernal, Buenos Aires, Argentina.; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2022 Mar 15; Vol. 372, pp. 131346. Date of Electronic Publication: 2021 Oct 07.
Typ publikacji:: Journal Article
MeSH Terms:: Kombucha Tea*/analysis
Bacteria ; Cellulose ; Fermentation ; Tea

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Szczegóły

Skocz do pozycji: 9.

Tytuł:: Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material.
Autorzy:: Yuan Y; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Ma M; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhang S; Marine Science Research Institute of Shandong Province, Qingdao 266104, China.
Wang D; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.; Pokaż więcej
Źródło:: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jan 25; Vol. 71 (3), pp. 1310-1324. Date of Electronic Publication: 2023 Jan 13.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Tea*/chemistry
Liposomes*
Oils/chemistry ; Polyphenols/chemistry ; Food, Fortified

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Szczegóły

Skocz do pozycji: 10.

Tytuł:: Delivery of Catechins from Green Tea Waste in Single- and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit Juice.
Autorzy:: Athirojthanakij W; School of Food and Advanced Technology, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
Rashidinejad A; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Jan 06; Vol. 28 (2). Date of Electronic Publication: 2023 Jan 06.
Typ publikacji:: Journal Article
MeSH Terms:: Tea*
Catechin*
Humans ; Liposomes ; Plant Extracts ; Fruit

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Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 11.

Tytuł:: Tea tree oil nanoliposomes: optimization, characterization, and antibacterial activity against Escherichia coli in vitro and in vivo.
Autorzy:: Bo R; School of Veterinary Medicine, Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, PR China.
Zhan Y; School of Veterinary Medicine, Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, PR China.
Wei S; School of Veterinary Medicine, Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, PR China.
Xu S; School of Veterinary Medicine, Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, PR China.
Huang Y; School of Veterinary Medicine, Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, PR China.
Liu M; School of Veterinary Medicine, Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, PR China.
Li J; School of Veterinary Medicine, Yangzhou University, Yangzhou 225009, PR China; Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou 225009, PR China. Electronic address: .; Pokaż więcej
Źródło:: Poultry science [Poult Sci] 2023 Jan; Vol. 102 (1), pp. 102238. Date of Electronic Publication: 2022 Oct 10.
Typ publikacji:: Journal Article
MeSH Terms:: Tea Tree Oil*/pharmacology
Tea Tree Oil*/chemistry
Animals ; Escherichia coli ; Chickens ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry

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Szczegóły

Skocz do pozycji: 12.

Tytuł:: Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics.
Autorzy:: Li J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Yuan H; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Rong Y; Yunnan Shuangjiang Mengku Tea Co., Ltd., Lincang 677000, China.
Qian MC; Department of Food Science and Technology, Oregon State University, USA.
Liu F; Yunnan Shuangjiang Mengku Tea Co., Ltd., Lincang 677000, China.
Hua J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Zhou Q; College of Environment, Zhejiang University of Technology, Hangzhou 310014, China.
Deng Y; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Zeng J; College of Food and Bioengineering, Jimei University, Xiamen 361021, China. Electronic address: .
Jiang Y; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt B), pp. 134665. Date of Electronic Publication: 2022 Oct 19.
Typ publikacji:: Journal Article
MeSH Terms:: Lipidomics*
Tea*/chemistry
Fermentation ; Chromatography, Liquid ; Tandem Mass Spectrometry ; Biomarkers ; Lipids ; Fatty Acids

Czasopismo naukowe

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Szczegóły

Skocz do pozycji: 13.

Tytuł:: Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC-HR-MS metabolomics.
Autorzy:: Wang H; Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China.
Teng J; Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China.
Huang L; Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China. Electronic address: .
Wei B; Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China.
Xia N; Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China.; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt B), pp. 134773. Date of Electronic Publication: 2022 Oct 29.
Typ publikacji:: Journal Article
MeSH Terms:: Tea*/chemistry
Catechin*/analysis
Fermentation ; Chromatography, High Pressure Liquid ; Metabolomics ; Gallic Acid/chemistry ; Metabolome

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Szczegóły

Skocz do pozycji: 14.

Tytuł:: Dynamic change of oligopeptides and free amino acids composition in five types of tea with different fermentation degree processed from the same batch of fresh tea (Camelilia Sinensis. L.) leaves.
Autorzy:: Zhao F; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China; Key Laboratory of Chinese Pharmacies of Fujian Provincial Department of Science and Technology, Fuzhou, Fujian 350122, China; Fujian Provincial Key Laboratory for Research and Development of Traditional Chinese Medicine Resources, Fuzhou, Fujian 350122, China. Electronic address: .
Wu W; Fujian Hengzheng Testing Technology Co., Ltd, Fuzhou, Fujian 350002, China.
Wang C; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China.
Wang X; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China.
Liu H; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China.
Qian J; Technology Center of Fuzhou Customs District P. R. China, Fuzhou, Fujian 350002, China.
Cai C; Technology Center of Fuzhou Customs District P. R. China, Fuzhou, Fujian 350002, China.
Xie Y; Department of Chemistry and Biotechnology, Minjiang Teachers College, Fuzhou, Fujian 350109, China.
Lin Y; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian 350122, China; Key Laboratory of Chinese Pharmacies of Fujian Provincial Department of Science and Technology, Fuzhou, Fujian 350122, China; Fujian Provincial Key Laboratory for Research and Development of Traditional Chinese Medicine Resources, Fuzhou, Fujian 350122, China. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt A), pp. 134608. Date of Electronic Publication: 2022 Oct 14.
Typ publikacji:: Journal Article
MeSH Terms:: Tea*/chemistry
Camellia sinensis*/chemistry
Amino Acids/analysis ; Fermentation ; Plant Leaves/chemistry ; Oligopeptides/metabolism

Czasopismo naukowe

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Szczegóły

Skocz do pozycji: 15.

Tytuł:: Green tea consumption and the risk of stroke: A systematic review and meta-analysis of cohort studies.
Autorzy:: Wang ZM; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu Province, China.
Chen B; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu Province, China.
Zhou B; Jiangsu Center for Safety Evaluation of Drugs, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing, Jiangsu Province, China.
Zhao D; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu Province, China.
Wang LS; Department of Cardiology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu Province, China. Electronic address: .; Pokaż więcej
Źródło:: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2023 Mar; Vol. 107, pp. 111936. Date of Electronic Publication: 2022 Dec 13.
Typ publikacji:: Meta-Analysis; Systematic Review; Journal Article; Review; Research Support, Non-U.S. Gov't
MeSH Terms:: Tea*
Stroke*/epidemiology
Stroke*/etiology
Stroke*/prevention & control
Humans ; Prospective Studies ; Risk ; Plant Extracts ; Risk Factors

Czasopismo naukowe

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Skocz do pozycji: 16.

Tytuł:: Consumption of Coffee and Tea Is Associated with Macular Retinal Nerve Fiber Layer Thickness: Results from the UK Biobank.
Autorzy:: Yuan Y; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.
Bulloch G; Centre for Eye Research Australia, Royal Victorian Eye and Ear Hospital, Melbourne, VIC 3002, Australia.
Zhang S; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.
Chen Y; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.
Yang S; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.
Wang W; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.
Zhu Z; Centre for Eye Research Australia, Royal Victorian Eye and Ear Hospital, Melbourne, VIC 3002, Australia.; Ophthalmology, Department of Surgery, University of Melbourne, Melbourne, VIC 3010, Australia.; Department of Ophthalmology, Guangdong Eye Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, China.
He M; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.; Centre for Eye Research Australia, Royal Victorian Eye and Ear Hospital, Melbourne, VIC 3002, Australia.; Ophthalmology, Department of Surgery, University of Melbourne, Melbourne, VIC 3010, Australia.; Department of Ophthalmology, Guangdong Eye Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, China.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2023 Feb 27; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 27.
Typ publikacji:: Journal Article
MeSH Terms:: Coffee*
Tea*
Humans ; Cross-Sectional Studies ; Biological Specimen Banks ; Risk Factors ; Nerve Fibers

Czasopismo naukowe

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Szczegóły

Skocz do pozycji: 17.

Tytuł:: Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis.
Autorzy:: Li M; College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, China.; Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture, Hunan Agricultural University, Changsha 410128, China.
Zhang C; College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, China.
Xiao X; Hunan Provincial People's Hospital, Changsha 410128, China.
Zhu M; Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture, Hunan Agricultural University, Changsha 410128, China.
Quan W; College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, China.
Liu X; College of Food Science and Technology, Hunan Provincial Key Laboratory of Food Science and Biotechnology, Hunan Agricultural University, Changsha 410128, China.
Zhang S; Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture, Hunan Agricultural University, Changsha 410128, China.
Liu Z; Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture, Hunan Agricultural University, Changsha 410128, China.; Pokaż więcej
Źródło:: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Feb 08; Vol. 71 (5), pp. 2356-2369. Date of Electronic Publication: 2023 Jan 31.
Typ publikacji:: Journal Article
MeSH Terms:: Tea*/chemistry
Cognitive Dysfunction*
Humans ; Aged ; Brain-Gut Axis ; Antioxidants ; Aging

Czasopismo naukowe

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Szczegóły

Skocz do pozycji: 18.

Tytuł:: Research progress on the lipid-lowering and weight loss effects of tea and the mechanism of its functional components.
Autorzy:: Zhang Z; National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
Liu C; National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
Fang W; National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
Tang Q; National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
Zhan L; National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
Shi Y; National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
Tang M; National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China.
Liu Z; National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, Hunan, China.
Zhang S; National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan, China; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, Hunan, China. Electronic address: .
Liu A; National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan, China; College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, Hunan, China. Electronic address: .; Pokaż więcej
Źródło:: The Journal of nutritional biochemistry [J Nutr Biochem] 2023 Feb; Vol. 112, pp. 109210. Date of Electronic Publication: 2022 Nov 15.
Typ publikacji:: Journal Article; Review; Research Support, Non-U.S. Gov't
MeSH Terms:: Tea*
Weight Loss*
Humans ; Obesity ; Lipid Metabolism ; Lipids ; Polyphenols/pharmacology

Czasopismo naukowe

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Szczegóły

Skocz do pozycji: 19.

Tytuł:: Draft genome of the medicinal tea tree Melaleuca alternifolia.
Autorzy:: Zhang X; Guangxi Forestry Research Institute, YongWu Road 23, Xixiangtang District, Nanning, 530002, Guangxi, China.
Chen S; State Key Laboratory of Biocatalysis and Enzyme Engineering, College of Life Sciences, Hubei University, Wuhan, China.
Zhang Y; Guangxi Forestry Research Institute, YongWu Road 23, Xixiangtang District, Nanning, 530002, Guangxi, China.
Xiao Y; Guangxi Forestry Research Institute, YongWu Road 23, Xixiangtang District, Nanning, 530002, Guangxi, China.
Qin Y; Guangxi Forestry Research Institute, YongWu Road 23, Xixiangtang District, Nanning, 530002, Guangxi, China.
Li Q; State Key Laboratory of Biocatalysis and Enzyme Engineering, College of Life Sciences, Hubei University, Wuhan, China.
Liu L; State Key Laboratory of Biocatalysis and Enzyme Engineering, College of Life Sciences, Hubei University, Wuhan, China.
Liu B; Guangxi Key Laboratory of Traditional Chinese Medicine Quality Standards, Nanning, China.
Chai L; Guangxi Key Laboratory of Traditional Chinese Medicine Quality Standards, Nanning, China.
Yang H; State Key Laboratory of Biocatalysis and Enzyme Engineering, College of Life Sciences, Hubei University, Wuhan, China. .
Liu H; Guangxi Forestry Research Institute, YongWu Road 23, Xixiangtang District, Nanning, 530002, Guangxi, China. hailon_.; Pokaż więcej
Źródło:: Molecular biology reports [Mol Biol Rep] 2023 Feb; Vol. 50 (2), pp. 1545-1552. Date of Electronic Publication: 2022 Dec 13.
Typ publikacji:: Journal Article
MeSH Terms:: Tea Tree Oil*
Melaleuca*/genetics
Oils, Volatile*
Humans ; Trees ; Teas, Medicinal

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Szczegóły

Skocz do pozycji: 20.

Tytuł:: Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study.
Autorzy:: Chen Y; Department of Epidemiology and Biostatistics, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.; The Key Laboratory of Major Autoimmune Diseases, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.
Shen J; Department of Respiratory and Critical Care Medicine, The First Affiliated Hospital of Anhui Medical University, Hefei, 230032, Anhui, China.
Wu Y; Department of Epidemiology and Biostatistics, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.; The Key Laboratory of Major Autoimmune Diseases, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.
Ni M; Department of Epidemiology and Biostatistics, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.; The Key Laboratory of Major Autoimmune Diseases, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.
Deng Y; Department of Epidemiology and Biostatistics, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.; The Key Laboratory of Major Autoimmune Diseases, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.
Sun X; Department of Epidemiology and Biostatistics, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.; The Key Laboratory of Major Autoimmune Diseases, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.
Wang X; Department of Epidemiology and Biostatistics, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.; The Key Laboratory of Major Autoimmune Diseases, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.
Zhang T; Department of Epidemiology and Biostatistics, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.; The Key Laboratory of Major Autoimmune Diseases, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China.
Pan F; Department of Epidemiology and Biostatistics, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China. .; The Key Laboratory of Major Autoimmune Diseases, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China. .
Tang Z; School of Health Service and Management, Anhui Medical University, 81 Meishan Road, Hefei, 230032, Anhui, China. tang_.; Pokaż więcej
Źródło:: European journal of nutrition [Eur J Nutr] 2023 Feb; Vol. 62 (1), pp. 385-393. Date of Electronic Publication: 2022 Aug 30.
Typ publikacji:: Journal Article
MeSH Terms:: Respiratory Tract Infections*/epidemiology
Respiratory Tract Infections*/genetics
Respiratory Tract Infections*/prevention & control
Tea*
Humans ; Bronchiectasis/epidemiology ; Bronchiectasis/genetics ; Bronchiectasis/prevention & control ; Bronchitis/epidemiology ; Bronchitis/genetics ; Bronchitis/prevention & control ; Drinking ; Genome-Wide Association Study ; Influenza, Human/epidemiology ; Influenza, Human/genetics ; Influenza, Human/prevention & control ; Mendelian Randomization Analysis ; Polymorphism, Single Nucleotide

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