Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Ukraiński (UK)
Przejdź do strony domowej biblioteki Uniwersytet Ekonomiczny we Wrocławiu Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaUniwersytet Ekonomiczny we Wrocławiu

Wyszukujesz frazę ""The Journal of nutrition [J Nutr] NLMUID: 0404243"" wg kryterium: JN

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-1 z 1
    Tytuł:
    Dietary Carbohydrate and Fat Intakes and Risk of Mortality in the Japanese Population: the Japan Multi-Institutional Collaborative Cohort Study.
    Autorzy:
    Tamura T; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan. Electronic address: .
    Wakai K; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
    Kato Y; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
    Tamada Y; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan; Department of International and Community Oral Health, Tohoku University Graduate School of Dentistry, Sendai, Japan.
    Kubo Y; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
    Okada R; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
    Nagayoshi M; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
    Hishida A; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
    Imaeda N; Department of Nutrition, Faculty of Wellness, Shigakkan University, Obu, Japan; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
    Goto C; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan; Department of Health and Nutrition, School of Health and Human Life, Nagoya Bunri University, Inazawa, Japan.
    Ikezaki H; Department of General Internal Medicine, Kyushu University Hospital, Fukuoka, Japan; Department of Comprehensive General Internal Medicine, Kyushu University Faculty of Medical Sciences, Fukuoka, Japan.
    Otonari J; Department of Psychosomatic Medicine, Kyushu University Graduate School of Medical Sciences, Fukuoka, Japan.
    Hara M; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
    Tanaka K; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
    Nakamura Y; Cancer Prevention Center, Chiba Cancer Center Research Institute, Chiba, Japan.
    Kusakabe M; Cancer Prevention Center, Chiba Cancer Center Research Institute, Chiba, Japan.
    Ibusuki R; Department of International Island and Community Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan.
    Koriyama C; Department of Epidemiology and Preventive Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan.
    Oze I; Division of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan.
    Ito H; Division of Cancer Information and Control, Aichi Cancer Center Research Institute, Nagoya, Japan; Department of Descriptive Cancer Epidemiology, Nagoya University Graduate School of Medicine, Nagoya, Japan.
    Suzuki S; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
    Nakagawa-Senda H; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
    Ozaki E; Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan.
    Matsui D; Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan.
    Kuriki K; Laboratory of Public Health, Division of Nutritional Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan.
    Kondo K; NCD Epidemiology Research Center, Shiga University of Medical Science, Otsu, Japan.
    Takashima N; Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan; NCD Epidemiology Research Center, Shiga University of Medical Science, Otsu, Japan.
    Watanabe T; Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan.
    Katsuura-Kamano S; Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan.
    Matsuo K; Division of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan; Department of Cancer Epidemiology, Nagoya University Graduate School of Medicine, Nagoya, Japan.
    Pokaż więcej
    Corporate Authors:
    Japan Multi-Institutional Collaborative Cohort (J-MICC) Study
    Źródło:
    The Journal of nutrition [J Nutr] 2023 Aug; Vol. 153 (8), pp. 2352-2368. Date of Electronic Publication: 2023 Jun 02.
    Typ publikacji:
    Journal Article; Research Support, Non-U.S. Gov't
    MeSH Terms:
    Cardiovascular Diseases*/etiology
    Neoplasms*
    Adult ; Female ; Humans ; Male ; Cohort Studies ; Dietary Carbohydrates ; East Asian People ; Japan/epidemiology ; Prospective Studies ; Risk Factors ; Middle Aged ; Aged
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknieSzczegóły
      Wyświetlanie 1-1 z 1

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies