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Wyszukujesz frazę ""Todd EC"" wg kryterium: Autor


Tytuł :
Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South Korea.
Autorzy :
Park MS; Department of Food and Nutrition, Kunsan National University, Gunsan, Jeonbuk, 573-701, Korea.
Moon JS; Division of Livestock Product Standard, Animal, Plant and Fisheries Quarantine and Inspection Agency, 175 Anyangro, Anyang, Gyeonggi, 430-824, South Korea.
Todd EC; Ewen Todd Consulting, 4183 Indian Glen Drive, Okemos, Michigan 48864, USA.
Bahk GJ; Department of Food and Nutrition, Kunsan National University, Gunsan, Jeonbuk, 573-701, Korea. .
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Źródło :
Journal of food protection [J Food Prot] 2015 Mar; Vol. 78 (3), pp. 619-23.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Restaurants*
Fast Foods/*microbiology
Meat/*microbiology
Animals ; Bacteria, Aerobic ; Cattle ; Colony Count, Microbial ; Escherichia coli O157/isolation & purification ; Food Contamination/analysis ; Food Handling ; Food Microbiology ; Foodborne Diseases/prevention & control ; Seoul
Czasopismo naukowe
Tytuł :
Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line.
Autorzy :
Buchholz AL; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, USA.
Davidson GR; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, USA.
Marks BP; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan 48824, USA.
Todd EC; Department of Advertising, Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA.
Ryser ET; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, USA. .
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Źródło :
Journal of food protection [J Food Prot] 2014 Sep; Vol. 77 (9), pp. 1487-94.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Escherichia coli O157/*growth & development
Food Contamination/*analysis
Lettuce/*microbiology
Colony Count, Microbial ; Equipment Contamination ; Escherichia coli O157/isolation & purification ; Food Handling/instrumentation ; Pilot Projects ; Plant Leaves/microbiology ; Water/analysis
Czasopismo naukowe
Tytuł :
Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water.
Autorzy :
Buchholz AL; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Davidson GR
Marks BP
Todd EC
Ryser ET
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Źródło :
Journal of food protection [J Food Prot] 2012 Nov; Vol. 75 (11), pp. 1920-9.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Equipment Contamination*
Escherichia coli O157/*isolation & purification
Food Contamination/*analysis
Food Handling/*methods
Lettuce/*microbiology
Colony Count, Microbial ; Consumer Product Safety ; Humans ; Pilot Projects ; Sanitation/methods
Czasopismo naukowe
Tytuł :
Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.
Autorzy :
Buchholz AL; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Davidson GR
Marks BP
Todd EC
Ryser ET
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Źródło :
Journal of food protection [J Food Prot] 2012 Jul; Vol. 75 (7), pp. 1184-97.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Equipment Contamination*
Escherichia coli O157/*isolation & purification
Food Handling/*methods
Lettuce/*microbiology
Spinacia oleracea/*microbiology
Colony Count, Microbial ; Food Contamination ; Humans ; Time Factors
Czasopismo naukowe
Tytuł :
Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
Autorzy :
Zhang L; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Moosekian SR
Todd EC
Ryser ET
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Źródło :
Journal of food protection [J Food Prot] 2012 May; Vol. 75 (5), pp. 896-905.
Typ publikacji :
Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Consumer Product Safety*
Food Handling/*methods
Food Preservation/*methods
Listeria monocytogenes/*growth & development
Meat Products/*microbiology
Acetates/pharmacology ; Animals ; Colony Count, Microbial ; Food Contamination/analysis ; Humans ; Hydrogen-Ion Concentration ; Kinetics ; Lactates/pharmacology ; Listeria monocytogenes/drug effects ; Listeria monocytogenes/isolation & purification ; Risk Assessment ; Temperature
Czasopismo naukowe
Tytuł :
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries.
Autorzy :
Todd EC; Department of Advertising, Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA. />Greig JD
Michaels BS
Bartleson CA
Smith D
Holah J
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Źródło :
Journal of food protection [J Food Prot] 2010 Dec; Vol. 73 (12), pp. 2306-20.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Hygiene*
Disinfectants/*pharmacology
Food Contamination/*prevention & control
Food Handling/*methods
Food Services/*standards
Food Contamination/analysis ; Food Microbiology ; Hand/microbiology ; Hand Disinfection/standards ; Humans ; Restaurants/standards ; Workforce
Czasopismo naukowe
Tytuł :
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.
Autorzy :
Todd EC; Department of Advertising, Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA. />Michaels BS
Holah J
Smith D
Greig JD
Bartleson CA
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Źródło :
Journal of food protection [J Food Prot] 2010 Nov; Vol. 73 (11), pp. 2128-40.
Typ publikacji :
Comparative Study; Journal Article; Review
MeSH Terms :
Soaps*
Disinfectants/*pharmacology
Disinfection/*standards
Food Contamination/*prevention & control
Hand Disinfection/*standards
Cross Infection ; Disease Outbreaks/prevention & control ; Ethanol ; Food Contamination/analysis ; Food Handling/methods ; Food Microbiology ; Hand/microbiology ; Humans ; Hygiene ; Restaurants/standards ; Workforce
Czasopismo naukowe
Tytuł :
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.
Autorzy :
Todd EC; Department of Advertising Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA. />Michaels BS
Smith D
Greig JD
Bartleson CA
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Źródło :
Journal of food protection [J Food Prot] 2010 Oct; Vol. 73 (10), pp. 1937-55.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Restaurants*/standards
Food Contamination/*prevention & control
Food Handling/*methods
Hand Disinfection/*standards
Cross Infection ; Disease Outbreaks ; Food Microbiology ; Foodborne Diseases/epidemiology ; Foodborne Diseases/etiology ; Foodborne Diseases/prevention & control ; Hand/microbiology ; Humans ; Hygiene ; Paper ; Workforce
Czasopismo naukowe
Tytuł :
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.
Autorzy :
Todd EC; Department of Advertising Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA. />Michaels BS
Greig JD
Smith D
Bartleson CA
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Źródło :
Journal of food protection [J Food Prot] 2010 Sep; Vol. 73 (9), pp. 1762-73.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Contamination/*prevention & control
Food Handling/*methods
Food Services/*standards
Gloves, Protective/*statistics & numerical data
Disease Outbreaks/prevention & control ; Food Handling/standards ; Food Microbiology ; Foodborne Diseases/epidemiology ; Foodborne Diseases/prevention & control ; Humans ; Hygiene ; Protective Clothing/statistics & numerical data ; Restaurants ; Workforce
Czasopismo naukowe
Tytuł :
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.
Autorzy :
Todd EC; Department of Advertising Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA. />Michaels BS
Greig JD
Smith D
Holah J
Bartleson CA
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Źródło :
Journal of food protection [J Food Prot] 2010 Aug; Vol. 73 (8), pp. 1552-65.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Hygiene*
Food Contamination/*prevention & control
Food Services/*standards
Foodborne Diseases/*prevention & control
Disease Outbreaks/prevention & control ; Food Handling ; Food Microbiology ; Foodborne Diseases/epidemiology ; Gloves, Protective/statistics & numerical data ; Humans ; Protective Clothing/statistics & numerical data ; Restaurants ; Workforce
Czasopismo naukowe
Tytuł :
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.
Autorzy :
Todd EC; Food Safety Policy Center, Michigan State University, East Lansing, Michigan 48824, USA. />Greig JD
Bartleson CA
Michaels BS
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Źródło :
Journal of food protection [J Food Prot] 2009 Jan; Vol. 72 (1), pp. 202-19.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Cross Infection*
Hygiene*
Disease Transmission, Infectious/*statistics & numerical data
Food Handling/*methods
Food-Processing Industry/*standards
Carrier State ; Colony Count, Microbial ; Disease Outbreaks ; Equipment Contamination ; Food Contamination/analysis ; Foodborne Diseases/epidemiology ; Foodborne Diseases/etiology ; Humans
Czasopismo naukowe

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