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Wyszukujesz frazę ""Transglutaminases"" wg kryterium: Temat


Tytuł :
The Effect of Activated FXIII, a Transglutaminase, on Vascular Smooth Muscle Cells.
Autorzy :
Bogáti R; Division of Clinical Laboratory Science, Department of Laboratory Medicine, Faculty of Medicine, University of Debrecen, 98 Nagyerdei Krt, H-4032 Debrecen, Hungary.
Katona É; Division of Clinical Laboratory Science, Department of Laboratory Medicine, Faculty of Medicine, University of Debrecen, 98 Nagyerdei Krt, H-4032 Debrecen, Hungary.
Shemirani AH; Division of Clinical Laboratory Science, Department of Laboratory Medicine, Faculty of Medicine, University of Debrecen, 98 Nagyerdei Krt, H-4032 Debrecen, Hungary.
Balogh E; Research Center for Molecular Medicine, Faculty of Medicine, University of Debrecen, 98 Nagyerdei Krt, H-4032 Debrecen, Hungary.
Bárdos H; Department of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, Egyetem Tér 1, H-4032 Debrecen, Hungary.
Jeney V; Research Center for Molecular Medicine, Faculty of Medicine, University of Debrecen, 98 Nagyerdei Krt, H-4032 Debrecen, Hungary.
Muszbek L; Division of Clinical Laboratory Science, Department of Laboratory Medicine, Faculty of Medicine, University of Debrecen, 98 Nagyerdei Krt, H-4032 Debrecen, Hungary.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2022 May 23; Vol. 23 (10). Date of Electronic Publication: 2022 May 23.
Typ publikacji :
Journal Article
MeSH Terms :
Factor XIIIa*/genetics
Factor XIIIa*/metabolism
Plaque, Atherosclerotic*
Transglutaminases*/genetics
Transglutaminases*/metabolism
Collagen ; Endothelial Cells/metabolism ; Humans ; Muscle, Smooth, Vascular/metabolism ; Myocytes, Smooth Muscle/metabolism ; RNA, Messenger/metabolism ; Thrombospondin 1/genetics
Czasopismo naukowe
Tytuł :
Casein-hempseed protein complex via cross-link catalyzed by transglutaminase for improving structural, rheological, emulsifying and gelation properties.
Autorzy :
Zhou X; Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Zheng Y; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China. Electronic address: .
Zhong Y; Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Wang D; Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Deng Y; Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Jul 30; Vol. 383, pp. 132366. Date of Electronic Publication: 2022 Feb 07.
Typ publikacji :
Journal Article
MeSH Terms :
Caseins*
Transglutaminases*/metabolism
Catalysis ; Gels/chemistry ; Rheology
Czasopismo naukowe
Tytuł :
Hypoxia and inflammation conditions differentially affect the expression of tissue transglutaminase spliced variants and functional properties of extravillous trophoblast cells.
Autorzy :
Arbildi P; Laboratorio de Inmunología, Facultad de Ciencias/Facultad de Química, Universidad de la República, Instituto de Higiene, Montevideo, Uruguay.
Rodríguez-Camejo C; Laboratorio de Inmunología, Facultad de Ciencias/Facultad de Química, Universidad de la República, Instituto de Higiene, Montevideo, Uruguay.
Perelmuter K; Cell Biology Unit, Institut Pasteur de Montevideo, Montevideo, Uruguay.
Bollati-Fogolín M; Cell Biology Unit, Institut Pasteur de Montevideo, Montevideo, Uruguay.
Sóñora C; Laboratorio de Inmunología, Facultad de Ciencias/Facultad de Química, Universidad de la República, Instituto de Higiene, Montevideo, Uruguay.; Escuela Universitaria de Tecnología Médica (EUTM)-Facultad de Medicina, Hospital de Clínicas, Universidad de la República, Montevideo, Uruguay.
Hernández A; Laboratorio de Inmunología, Facultad de Ciencias/Facultad de Química, Universidad de la República, Instituto de Higiene, Montevideo, Uruguay.
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Źródło :
American journal of reproductive immunology (New York, N.Y. : 1989) [Am J Reprod Immunol] 2022 Jun; Vol. 87 (6), pp. e13534. Date of Electronic Publication: 2022 Mar 14.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Protein Glutamine gamma Glutamyltransferase 2*
Transglutaminases*/genetics
Cytokines/metabolism ; Female ; GTP-Binding Proteins ; Humans ; Hypoxia ; Inflammation/metabolism ; NF-kappa B/metabolism ; Placenta/metabolism ; Pregnancy ; RNA, Messenger ; Trophoblasts/metabolism ; Tumor Necrosis Factor-alpha/metabolism
Czasopismo naukowe
Tytuł :
Tetrasodium pyrophosphate ameliorates oxidative damage to the TGase-catalyzed gelation of actomyosins.
Autorzy :
Wang Q; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China.
Geng X; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Zhao H; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Yu D; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Shao J; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Li C; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Jun 01; Vol. 378, pp. 132128. Date of Electronic Publication: 2022 Jan 12.
Typ publikacji :
Journal Article
MeSH Terms :
Actomyosin*
Transglutaminases*/metabolism
Catalysis ; Diphosphates ; Hydrogen Peroxide ; Oxidative Stress
Czasopismo naukowe
Tytuł :
Plant Transglutaminases: New Insights in Biochemistry, Genetics, and Physiology.
Autorzy :
Parrotta L; Department of Biological, Geological and Environmental Sciences, University of Bologna, Via Irnerio 42, 40126 Bologna, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy.
Tanwar UK; Department of Plant Physiology, Faculty of Biology, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 6, 61-614 Poznań, Poland.
Aloisi I; Department of Biological, Geological and Environmental Sciences, University of Bologna, Via Irnerio 42, 40126 Bologna, Italy.
Sobieszczuk-Nowicka E; Department of Plant Physiology, Faculty of Biology, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 6, 61-614 Poznań, Poland.
Arasimowicz-Jelonek M; Department of Plant Ecophysiology, Faculty of Biology, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 6, 61-614 Poznań, Poland.
Del Duca S; Department of Biological, Geological and Environmental Sciences, University of Bologna, Via Irnerio 42, 40126 Bologna, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy.
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Źródło :
Cells [Cells] 2022 May 03; Vol. 11 (9). Date of Electronic Publication: 2022 May 03.
Typ publikacji :
Journal Article; Review; Research Support, Non-U.S. Gov't
MeSH Terms :
Plants*/genetics
Plants*/metabolism
Transglutaminases*/metabolism
Animals ; Cell Wall/metabolism ; Chloroplasts/genetics ; Chloroplasts/metabolism ; Phylogeny
Czasopismo naukowe
Tytuł :
Active secretion of a thermostable transglutaminase variant in Escherichia coli.
Autorzy :
Wang X; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.; Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Zhao B; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Du J; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Xu Y; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Zhu X; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Zhou J; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.; Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Rao S; College of Food Science and Engineering, Yangzhou University, Yangzhou, 214122, Jiangsu, China.
Du G; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Chen J; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.; Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
Liu S; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China. .; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China. .
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Źródło :
Microbial cell factories [Microb Cell Fact] 2022 Apr 29; Vol. 21 (1), pp. 74. Date of Electronic Publication: 2022 Apr 29.
Typ publikacji :
Journal Article
MeSH Terms :
Escherichia coli*/metabolism
Transglutaminases*/chemistry
Transglutaminases*/genetics
Transglutaminases*/metabolism
Codon ; Protein Sorting Signals/genetics
Czasopismo naukowe
Tytuł :
Epidermal cell cultures from white and green sturgeon (Acipenser transmontanus and medirostris): Expression of TGM1-like transglutaminases and CYP4501A.
Autorzy :
Karim N; Department of Environmental Toxicology, University of California, Davis, California, United States of America.
Lin LW; Department of Environmental Toxicology, University of California, Davis, California, United States of America.
Van Eenennaam JP; Department of Animal Science, University of California, Davis, California, United States of America.
Fangue NA; Department of Wildlife, Fish and Conservation Biology, University of California, Davis, California, United States of America.
Schreier AD; Department of Animal Science, University of California, Davis, California, United States of America.
Phillips MA; Department of Environmental Toxicology, University of California, Davis, California, United States of America.
Rice RH; Department of Environmental Toxicology, University of California, Davis, California, United States of America.
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Źródło :
PloS one [PLoS One] 2022 Mar 16; Vol. 17 (3), pp. e0265218. Date of Electronic Publication: 2022 Mar 16 (Print Publication: 2022).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fishes*/physiology
Transglutaminases*/genetics
Transglutaminases*/metabolism
Animals ; Epidermal Cells ; RNA, Messenger/metabolism
Czasopismo naukowe
Tytuł :
Structure-activity relationships of N-terminal variants of peptidomimetic tissue transglutaminase inhibitors.
Autorzy :
McNeil NMR; Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada.
Gates EWJ; Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada.
Firoozi N; Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada.
Cundy NJ; Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada.
Leccese J; Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada.
Eisinga S; Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada.
Tyndall JDA; School of Pharmacy, University of Otago, Dunedin, 9054, New Zealand.
Adhikary G; Department of Biochemistry and Molecular Biology, and the Greenebaum Comprehensive Cancer Center, The University of Maryland School of Medicine, Baltimore, MD, 21021, USA.
Eckert RL; Department of Biochemistry and Molecular Biology, and the Greenebaum Comprehensive Cancer Center, The University of Maryland School of Medicine, Baltimore, MD, 21021, USA.
Keillor JW; Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada. Electronic address: .
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Źródło :
European journal of medicinal chemistry [Eur J Med Chem] 2022 Mar 15; Vol. 232, pp. 114172. Date of Electronic Publication: 2022 Feb 03.
Typ publikacji :
Journal Article
MeSH Terms :
Peptidomimetics*/pharmacology
Transglutaminases*/chemistry
Transglutaminases*/genetics
Transglutaminases*/metabolism
Enzyme Inhibitors/chemistry ; Protein Glutamine gamma Glutamyltransferase 2 ; Structure-Activity Relationship
Czasopismo naukowe
Tytuł :
Latent TGFβ complexes are transglutaminase cross-linked to fibrillin to facilitate TGFβ activation.
Autorzy :
Lockhart-Cairns MP; Wellcome Centre for Cell-Matrix Research, Division of Cell-Matrix Biology and Regenerative Medicine, School of Biological Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester M13 9PT, UK.
Cain SA; Wellcome Centre for Cell-Matrix Research, Division of Cell-Matrix Biology and Regenerative Medicine, School of Biological Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester M13 9PT, UK.
Dajani R; Wellcome Centre for Cell-Matrix Research, Division of Cell-Matrix Biology and Regenerative Medicine, School of Biological Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester M13 9PT, UK.
Steer R; Wellcome Centre for Cell-Matrix Research, Division of Cell-Matrix Biology and Regenerative Medicine, School of Biological Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester M13 9PT, UK.
Thomson J; Wellcome Centre for Cell-Matrix Research, Division of Cell-Matrix Biology and Regenerative Medicine, School of Biological Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester M13 9PT, UK.
Alanazi YF; Wellcome Centre for Cell-Matrix Research, Division of Cell-Matrix Biology and Regenerative Medicine, School of Biological Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester M13 9PT, UK; Department of Biochemistry, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia.
Kielty CM; Wellcome Centre for Cell-Matrix Research, Division of Cell-Matrix Biology and Regenerative Medicine, School of Biological Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester M13 9PT, UK.
Baldock C; Wellcome Centre for Cell-Matrix Research, Division of Cell-Matrix Biology and Regenerative Medicine, School of Biological Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester M13 9PT, UK. Electronic address: .
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Źródło :
Matrix biology : journal of the International Society for Matrix Biology [Matrix Biol] 2022 Mar; Vol. 107, pp. 24-39. Date of Electronic Publication: 2022 Feb 03.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Microfilament Proteins*/genetics
Microfilament Proteins*/metabolism
Transglutaminases*/genetics
Transglutaminases*/metabolism
Extracellular Matrix/metabolism ; Fibrillin-1/genetics ; Fibrillin-1/metabolism ; Fibrillin-2/metabolism ; Fibrillins/metabolism ; Latent TGF-beta Binding Proteins/genetics ; Latent TGF-beta Binding Proteins/metabolism ; Transforming Growth Factor beta/metabolism
Czasopismo naukowe
Tytuł :
Effects of phosphorylation pretreatment and subsequent transglutaminase cross-linking on physicochemical, structural, and gel properties of wheat gluten.
Autorzy :
Zou PR; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
Hu F; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan 750021, China. Electronic address: .
Ni ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan 750021, China.
Zhang F; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: .
Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan 750021, China. Electronic address: .
Zhang JG; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan 750021, China. Electronic address: .
Wei ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan 750021, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Oct 30; Vol. 392, pp. 133296. Date of Electronic Publication: 2022 May 23.
Typ publikacji :
Journal Article
MeSH Terms :
Transglutaminases*/metabolism
Triticum*/chemistry
Gels ; Glutens/chemistry ; Phosphorylation
Czasopismo naukowe
Tytuł :
Proanthocyanidin B2 and transglutaminase synergistically improves gel properties of oxidized myofibrillar proteins.
Autorzy :
Zhang D; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China.
Yang X; Tianjin Food Safety Inspection Technology Institute, Tianjin 300308, China. Electronic address: sun_.
Wang Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China.
Wang B; College of Chemical Engineering and Material Science, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: .
Wang S; College of Chemical Engineering and Material Science, Tianjin University of Science and Technology, Tianjin 300457, China.
Chang J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China.
Liu S; College of Food Science & Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei 066004, China.
Wang H; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Oct 15; Vol. 391, pp. 133262. Date of Electronic Publication: 2022 May 20.
Typ publikacji :
Journal Article
MeSH Terms :
Proanthocyanidins*/analysis
Transglutaminases*/metabolism
Gels/chemistry ; Muscle Proteins/chemistry ; Myofibrils/chemistry ; Water/analysis
Czasopismo naukowe
Tytuł :
Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain.
Autorzy :
Shi T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.
Wang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.
Li M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.
Xiong Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.
McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
Bao Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.
Song T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.
Li J; College of Food Science and Technology, Bohai University, Jinzhou, Liaoning Province 121013, China.
Yuan L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.
Jin W; Bio-resources Key Laboratory of Shaanxi Province, School of Bioscience and Engineering, Shaanxi University of Technology, Hanzhong 723001, China. Electronic address: .
Gao R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China; Bio-resources Key Laboratory of Shaanxi Province, School of Bioscience and Engineering, Shaanxi University of Technology, Hanzhong 723001, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Oct 15; Vol. 391, pp. 133184. Date of Electronic Publication: 2022 May 13.
Typ publikacji :
Journal Article
MeSH Terms :
Heating*
Transglutaminases*/metabolism
Arginine ; Fish Products/analysis ; Fish Proteins/chemistry ; Food Handling ; Gels/chemistry ; Microwaves ; Molecular Docking Simulation ; Myosin Heavy Chains ; Sodium Chloride ; Sodium Chloride, Dietary ; Water
Czasopismo naukowe
Tytuł :
Enhancing the thermostability of transglutaminase from Streptomyces mobaraensis based on the rational design of a disulfide bond.
Autorzy :
Wang H; College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China.
Chen H; College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China.
Li Q; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Yu F; College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China.
Yan Y; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Liu S; College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China.
Tian J; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. Electronic address: .
Tan J; College of Food Science and Technology, Hebei Agricultural University, Baoding, 071000, Hebei, China. Electronic address: .
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Źródło :
Protein expression and purification [Protein Expr Purif] 2022 Aug; Vol. 195-196, pp. 106079. Date of Electronic Publication: 2022 Mar 07.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Streptomyces*
Transglutaminases*/genetics
Disulfides/chemistry ; Enzyme Stability ; Mutation ; Temperature
SCR Organism :
Streptomyces mobaraensis
Czasopismo naukowe
Tytuł :
Application of a Fluorescence Anisotropy-Based Assay to Quantify Transglutaminase 2 Activity in Cell Lysates.
Autorzy :
Hauser S; Helmholtz-Zentrum Dresden-Rossendorf, Institute of Radiopharmaceutical Cancer Research, Bautzner Landstraße 400, 01328 Dresden, Germany.
Sommerfeld P; Institute II of Pharmacology, Center of Pharmacology, Faculty of Medicine and University Hospital of Cologne, University of Cologne, Gleueler Straße 24, 50931 Cologne, Germany.
Wodtke J; Helmholtz-Zentrum Dresden-Rossendorf, Institute of Radiopharmaceutical Cancer Research, Bautzner Landstraße 400, 01328 Dresden, Germany.
Hauser C; Institute II of Pharmacology, Center of Pharmacology, Faculty of Medicine and University Hospital of Cologne, University of Cologne, Gleueler Straße 24, 50931 Cologne, Germany.
Schlitterlau P; Helmholtz-Zentrum Dresden-Rossendorf, Institute of Radiopharmaceutical Cancer Research, Bautzner Landstraße 400, 01328 Dresden, Germany.
Pietzsch J; Helmholtz-Zentrum Dresden-Rossendorf, Institute of Radiopharmaceutical Cancer Research, Bautzner Landstraße 400, 01328 Dresden, Germany.; Faculty of Chemistry and Food Chemistry, School of Science, Technische University Dresden, Mommsenstraße 4, 01069 Dresden, Germany.
Löser R; Helmholtz-Zentrum Dresden-Rossendorf, Institute of Radiopharmaceutical Cancer Research, Bautzner Landstraße 400, 01328 Dresden, Germany.; Faculty of Chemistry and Food Chemistry, School of Science, Technische University Dresden, Mommsenstraße 4, 01069 Dresden, Germany.
Pietsch M; Institute II of Pharmacology, Center of Pharmacology, Faculty of Medicine and University Hospital of Cologne, University of Cologne, Gleueler Straße 24, 50931 Cologne, Germany.
Wodtke R; Helmholtz-Zentrum Dresden-Rossendorf, Institute of Radiopharmaceutical Cancer Research, Bautzner Landstraße 400, 01328 Dresden, Germany.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2022 Apr 19; Vol. 23 (9). Date of Electronic Publication: 2022 Apr 19.
Typ publikacji :
Journal Article
MeSH Terms :
Protein Glutamine gamma Glutamyltransferase 2*
Transglutaminases*/metabolism
Biological Assay ; Cadaverine/pharmacology ; Caseins ; Fluorescence Polarization
Czasopismo naukowe
Tytuł :
Injection of prototypic celiac anti-transglutaminase 2 antibodies in mice does not cause enteropathy.
Autorzy :
Lindstad CB; K.G. Jebsen Coeliac Disease Research Centre, University of Oslo, Oslo, Norway.; Department of Immunology, University of Oslo, Oslo, Norway.
du Pré MF; K.G. Jebsen Coeliac Disease Research Centre, University of Oslo, Oslo, Norway.; Department of Immunology, Oslo University Hospital, Oslo, Norway.
Stamnaes J; K.G. Jebsen Coeliac Disease Research Centre, University of Oslo, Oslo, Norway.; Department of Immunology, University of Oslo, Oslo, Norway.; Department of Immunology, Oslo University Hospital, Oslo, Norway.
Sollid LM; K.G. Jebsen Coeliac Disease Research Centre, University of Oslo, Oslo, Norway.; Department of Immunology, University of Oslo, Oslo, Norway.; Department of Immunology, Oslo University Hospital, Oslo, Norway.
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Źródło :
PloS one [PLoS One] 2022 Apr 06; Vol. 17 (4), pp. e0266543. Date of Electronic Publication: 2022 Apr 06 (Print Publication: 2022).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Celiac Disease*/pathology
Transglutaminases*/metabolism
Animals ; Autoantibodies ; GTP-Binding Proteins/metabolism ; Glutens/metabolism ; Immunoglobulin A ; Intestinal Mucosa/metabolism ; Mice ; Protein Glutamine gamma Glutamyltransferase 2
Czasopismo naukowe
Tytuł :
Redefining Celiac Iceberg in Children in North India-Do Asymptomatic Subjects Need Screening?
Autorzy :
Dhingra K; Department of Gastroenterology, SMS Medical College and Hospital, JLN Marg, Jaipur, Rajasthan, 302004, India.
Ratra S; Department of Gastroenterology, SMS Medical College and Hospital, JLN Marg, Jaipur, Rajasthan, 302004, India.
Gupta G; Department of Gastroenterology, SMS Medical College and Hospital, JLN Marg, Jaipur, Rajasthan, 302004, India. .
Jain M; Department of Gastroenterology, SMS Medical College and Hospital, JLN Marg, Jaipur, Rajasthan, 302004, India.
Bharadwaj H; Department of Gastroenterology, SMS Medical College and Hospital, JLN Marg, Jaipur, Rajasthan, 302004, India.
Sharma N; Department of Pathology, SMS Medical College and Hospital, Jaipur, Rajasthan, India.
Nijhawan S; Department of Dermatology, SMS Medical College and Hospital, Jaipur, Rajasthan, India.
Nijhawan M; Department of Dermatology, Mahatma Gandhi Medical College and Hospital, Jaipur, Rajasthan, India.
Nijhawan S; Department of Gastroenterology, SMS Medical College and Hospital, JLN Marg, Jaipur, Rajasthan, 302004, India.
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Źródło :
Indian journal of pediatrics [Indian J Pediatr] 2022 Apr; Vol. 89 (4), pp. 399-401. Date of Electronic Publication: 2022 Jan 24.
Typ publikacji :
Journal Article
MeSH Terms :
Celiac Disease*/diagnosis
Celiac Disease*/epidemiology
Transglutaminases*
Autoantibodies ; Child ; Humans ; Immunoglobulin A ; India/epidemiology ; Mass Screening ; Prevalence
Czasopismo naukowe
Tytuł :
Interplay between transglutaminase treatment and changes in digestibility of dietary proteins.
Autorzy :
Wang Y; Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, PR China.
Xin Q; Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, PR China.
Miao Y; Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, PR China.
Zeng X; Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, PR China.
Li H; Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, PR China.
Shan K; Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, PR China.
Nian Y; Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, PR China.
Zhao D; Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: .
Wu J; Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: .
Li C; Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, PR China.
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Źródło :
Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt A), pp. 131446. Date of Electronic Publication: 2021 Oct 21.
Typ publikacji :
Journal Article
MeSH Terms :
Digestion*
Transglutaminases*
Dietary Proteins ; Peptides ; Soybean Proteins
Czasopismo naukowe
Tytuł :
Roles and potential clinical implications of tissue transglutaminase in cardiovascular diseases.
Autorzy :
Chen S; Department of Cardiovascular Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China.
Ma J; Department of Immunology, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430030, China.
Chi J; Department of Cardiovascular Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China.
Zhang B; Department of Cardiovascular Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China.
Zheng X; Department of Biochemistry and Molecular Biology, Medical School of Southeast University, Nanjing, Jiangsu 210003, China.
Chen J; Department of Cardiovascular Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China.
Liu J; Department of Cardiovascular Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China. Electronic address: .
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Źródło :
Pharmacological research [Pharmacol Res] 2022 Mar; Vol. 177, pp. 106085. Date of Electronic Publication: 2022 Jan 13.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Cardiovascular Diseases*/drug therapy
Transglutaminases*/metabolism
Apoptosis ; GTP-Binding Proteins/metabolism ; Humans ; Protein Glutamine gamma Glutamyltransferase 2
Czasopismo naukowe
Tytuł :
Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate.
Autorzy :
Zhang W; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China.
Zhao P; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China.
Li J; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China.
Wang X; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China.
Hou J; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China. Electronic address: .
Jiang Z; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, PR China. Electronic address: .
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Źródło :
Ultrasonics sonochemistry [Ultrason Sonochem] 2022 Feb; Vol. 83, pp. 105935. Date of Electronic Publication: 2022 Jan 29.
Typ publikacji :
Journal Article
MeSH Terms :
Microwaves*
Transglutaminases*/metabolism
Emulsions/chemistry ; Protein Conformation, alpha-Helical ; Whey Proteins/chemistry
Czasopismo naukowe
Tytuł :
Vertebrate keratinization evolved into cornification mainly due to transglutaminase and sulfhydryl oxidase activities on epidermal proteins: An immunohistochemical survey.
Autorzy :
Alibardi L; Comparative Histolab Padova and University of Bologna, Bologna, Italy.
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Źródło :
Anatomical record (Hoboken, N.J. : 2007) [Anat Rec (Hoboken)] 2022 Feb; Vol. 305 (2), pp. 333-358. Date of Electronic Publication: 2021 Jul 29.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Cysteine*
Transglutaminases*
Animals ; Epidermis ; Glycine ; Keratins ; Mammals ; Oxidoreductases ; Vertebrates
Czasopismo naukowe

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