A note on protein expression changes in chicken breast muscle in response to time in transit before slaughtering.
Autorzy:
Zanetti E; Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova, Viale dell'Università 16, Padova, Legnaro 37020, Italy. Masi A; Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova, Viale dell'Università 16, Padova, Legnaro 37020, Italy. Pivato M; Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova, Viale dell'Università 16, Padova, Legnaro 37020, Italy ; Padova University Proteomics Center, Via G. Orus 2b, Padova 35129, Italy. Tolin S; Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova, Viale dell'Università 16, Padova, Legnaro 37020, Italy ; Padova University Proteomics Center, Via G. Orus 2b, Padova 35129, Italy. TrentinAR; Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova, Viale dell'Università 16, Padova, Legnaro 37020, Italy. Guler C; Animal Science Department, Ege University, Izmir TR-35100, Turkey. Yalçin S; Animal Science Department, Ege University, Izmir TR-35100, Turkey. Cassandro M; Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova, Viale dell'Università 16, Padova, Legnaro 37020, Italy.
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Źródło:
Proteome science [Proteome Sci] 2013 Jul 24; Vol. 11, pp. 34. Date of Electronic Publication: 2013 Jul 24 (Print Publication: 2013).
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