- Tytuł :
- Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry
- Autorzy :
- Temat :
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Avena/
chemistry
Edible Grain/chemistry
Gas Chromatography-Mass Spectrometry/methods
Hordeum/chemistry
Humans
Lipids/analysis
Principal Component Analysis
Sterols/analysis
Temperature
Tocopherols/analysisTriticum /chemistry
General Medicine
Food Science
AnalyticalChemistry
Resolution (mass spectrometry)
Lipidome
Alkylresorcinol
Gas chromatography
Chromatography
Sterol
High resolution
Mass spectrometryChemistry
Tocopherol
food and beverages
digestive, oral, and skin physiology - Źródło :
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Hammann, S, Korf, A, Bull, I D, Hayen, H & Cramp, L J E 2019, ' Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry ', Food
Chemistry , vol. 282, pp. 27-35 . https://doi.org/10.1016/j.foodchem.2018.12.109
Crossref - Opis pliku :
- application/pdf
- Dostępność :
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4645585c78c54f86c93af3c737237d0d
http://www.scopus.com/inward/record.url?scp=85059851684&partnerID=8YFLogxK