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Wyszukujesz frazę ""VEGETABLE juices"" wg kryterium: Temat


Tytuł:
Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods.
Autorzy:
Protti M; Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.
Gualandi I; Department of Industrial Chemistry 'Toso Montanari', Alma Mater Studiorum-University of Bologna, Viale del Risorgimento 4, 40136 Bologna, Italy.
Zappoli S; Department of Industrial Chemistry 'Toso Montanari', Alma Mater Studiorum-University of Bologna, Viale del Risorgimento 4, 40136 Bologna, Italy.
Mandrioli R; Department for Life Quality Studies (QuVi), Alma Mater Studiorum-University of Bologna, Corso d'Augusto 237, 47921 Rimini, Italy.
Mercolini L; Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.
Tonelli D; Department of Industrial Chemistry 'Toso Montanari', Alma Mater Studiorum-University of Bologna, Viale del Risorgimento 4, 40136 Bologna, Italy.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Sep 18; Vol. 28 (18). Date of Electronic Publication: 2023 Sep 18.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Fruit and Vegetable Juices*/analysis
Hydroxyl Radical/chemistry ; Oxidation-Reduction ; Hydrogen Peroxide/chemistry ; Fruit/chemistry
Czasopismo naukowe
Tytuł:
Green comprehensive two-dimensional liquid chromatography (LC × LC) for the analysis of phenolic compounds in grape juices and wine.
Autorzy:
Aly AA; Department of Chemistry, University of Waterloo, Waterloo, ON, Canada.; Analytical Chemistry Department, Faculty of Pharmacy, Minia University, Minia, Minia Governorate, Egypt.
Górecki T; Department of Chemistry, University of Waterloo, Waterloo, ON, Canada. .
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Źródło:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 May; Vol. 415 (13), pp. 2383-2398. Date of Electronic Publication: 2022 Aug 03.
Typ publikacji:
Journal Article
MeSH Terms:
Fruit and Vegetable Juices*
Vitis*/chemistry
Wine*/analysis
Chromatography, High Pressure Liquid/methods ; Chromatography, Reverse-Phase/methods ; Phenols/analysis ; Propane/analysis ; Solvents/analysis
Czasopismo naukowe
Tytuł:
A Single Dose of Beetroot Juice not Enhance Performance during Intervallic Swimming Efforts.
Autorzy:
Moreno-Heredero B; Exercise Physiology Group, Exercise and Sport Sciences, Faculty of Health Sciences, Universidad Francisco de Vitoria, Madrid, Spain.; Departamento de Deportes, Universidad Politécnica de Madrid (UPM), Madrid, Spain.
Morencos E; Exercise Physiology Group, Exercise and Sport Sciences, Faculty of Health Sciences, Universidad Francisco de Vitoria, Madrid, Spain.
Morais JE; Instituto Politécnico de Bragança, Bragança, Portugal.; Research Centre for Active Living and Wellbeing (LiveWell), Instituto Politécnico de Bragança, Bragança, Portugal.
Barbosa TM; Instituto Politécnico de Bragança, Bragança, Portugal.; Research Centre for Active Living and Wellbeing (LiveWell), Instituto Politécnico de Bragança, Bragança, Portugal.
Veiga S; Departamento de Deportes, Universidad Politécnica de Madrid (UPM), Madrid, Spain.
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Źródło:
Journal of sports science & medicine [J Sports Sci Med] 2024 Mar 01; Vol. 23 (1), pp. 228-235. Date of Electronic Publication: 2024 Mar 01 (Print Publication: 2024).
Typ publikacji:
Randomized Controlled Trial; Journal Article
MeSH Terms:
Athletic Performance*/physiology
Beta vulgaris*
Male ; Female ; Humans ; Swimming/physiology ; Fruit and Vegetable Juices ; Dietary Supplements ; Cross-Over Studies ; Antioxidants ; Lactic Acid
Czasopismo naukowe
Tytuł:
Prevalence, antimicrobial susceptibility test and associated factors of Salmonella and Shigella in ready-to-eat fruit juices and salads in Mekelle, northern Ethiopia.
Autorzy:
Berihu T; Department of Medical Laboratory Science, College of Health Science and Comprehensive Specialized Hospital, Aksum University, Axum, Tigray, Ethiopia.
Gebremariam G; Department of Medical Laboratory Science, College of Health Science and Comprehensive Specialized Hospital, Aksum University, Axum, Tigray, Ethiopia. .
Weldu Y; Department of Medical Microbiology and Immunology, College of Health Science and Comprehensive Specialized Hospital, Mekelle University, Mekelle, Tigray, Ethiopia.
Kahsay A; Department of Medical Microbiology and Immunology, College of Health Science and Comprehensive Specialized Hospital, Mekelle University, Mekelle, Tigray, Ethiopia.
Asmelash T; Department of Medical Microbiology and Immunology, College of Health Science and Comprehensive Specialized Hospital, Mekelle University, Mekelle, Tigray, Ethiopia.
Gebreyesus A; Department of Medical Microbiology and Immunology, College of Health Science and Comprehensive Specialized Hospital, Mekelle University, Mekelle, Tigray, Ethiopia.
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Źródło:
BMC infectious diseases [BMC Infect Dis] 2024 Feb 13; Vol. 24 (1), pp. 191. Date of Electronic Publication: 2024 Feb 13.
Typ publikacji:
Journal Article
MeSH Terms:
Salads*
Shigella*
Anti-Infective Agents*
Amoxicillin-Potassium Clavulanate Combination ; Ethiopia/epidemiology ; Prevalence ; Cross-Sectional Studies ; Agar ; Fruit and Vegetable Juices ; Microbial Sensitivity Tests ; Salmonella ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/therapeutic use ; Ampicillin ; Tetracycline ; Dust
Czasopismo naukowe
Tytuł:
Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent.
Autorzy:
Shokri S; Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Shariatifar N; Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. .
Molaee-Aghaee E; Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. .
Jahed Khaniki G; Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Sadighara P; Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Faramarzi MA; Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
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Źródło:
Scientific reports [Sci Rep] 2024 Jan 02; Vol. 14 (1), pp. 208. Date of Electronic Publication: 2024 Jan 02.
Typ publikacji:
Journal Article
MeSH Terms:
Chitosan*/chemistry
Water Pollutants, Chemical*/chemistry
Humans ; Fruit and Vegetable Juices ; Hydrogen-Ion Concentration ; Azo Compounds/chemistry ; Adsorption ; Kinetics
Czasopismo naukowe
Tytuł:
Ion-Modified Starch Film Enables Rapid Detection of Spoiled Fruit Juices.
Autorzy:
Qin S; National Joint Engineering Research Center for Highly Efficient Utilization Technology of Forestry Resources, Southwest Forestry University, Kunming 650224, China.
Wu Y; National Joint Engineering Research Center for Highly Efficient Utilization Technology of Forestry Resources, Southwest Forestry University, Kunming 650224, China.
Tian H; Agro-Products Processing Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650224, China.
Liu Y; National Joint Engineering Research Center for Highly Efficient Utilization Technology of Forestry Resources, Southwest Forestry University, Kunming 650224, China.
Kan H; National Joint Engineering Research Center for Highly Efficient Utilization Technology of Forestry Resources, Southwest Forestry University, Kunming 650224, China.
Hou D; National Joint Engineering Research Center for Highly Efficient Utilization Technology of Forestry Resources, Southwest Forestry University, Kunming 650224, China.
Lin X; National Joint Engineering Research Center for Highly Efficient Utilization Technology of Forestry Resources, Southwest Forestry University, Kunming 650224, China.
Zheng Y; National Joint Engineering Research Center for Highly Efficient Utilization Technology of Forestry Resources, Southwest Forestry University, Kunming 650224, China.
Zheng Z; Xiamen Key Laboratory for High-Valued Conversion Technology of Agricultural Biomass, College of Energy, Xiamen University, Xiamen 361102, China.
Liu C; National Joint Engineering Research Center for Highly Efficient Utilization Technology of Forestry Resources, Southwest Forestry University, Kunming 650224, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Nov 25; Vol. 23 (23). Date of Electronic Publication: 2022 Nov 25.
Typ publikacji:
Journal Article
MeSH Terms:
Starch*/chemistry
Fruit and Vegetable Juices*
Amylopectin ; Food Packaging/methods ; Food
Czasopismo naukowe
Tytuł:
Production of High-Quality Red Fruit Juices by Athermal Membrane Processes.
Autorzy:
Morelli R; Institute on Membrane Technology, ITM-CNR, 87036 Rende, Italy.
Conidi C; Institute on Membrane Technology, ITM-CNR, 87036 Rende, Italy.
Tundis R; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.
Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.
D'Avella M; Citrech Snc, Projects, Applications Consulting for Food and Citrus Industry, 98121 Messina, Italy.
Timpone R; Citrech Snc, Projects, Applications Consulting for Food and Citrus Industry, 98121 Messina, Italy.
Cassano A; Institute on Membrane Technology, ITM-CNR, 87036 Rende, Italy.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Nov 01; Vol. 27 (21). Date of Electronic Publication: 2022 Nov 01.
Typ publikacji:
Journal Article
MeSH Terms:
Fruit and Vegetable Juices*
Fruit*/chemistry
Distillation/methods ; alpha-Amylases ; Lipase/analysis
Czasopismo naukowe
Tytuł:
Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data.
Autorzy:
Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, CeiA3, University of Cadiz, 11510 Puerto Real, Spain.
Barea-Sepúlveda M; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, CeiA3, University of Cadiz, 11510 Puerto Real, Spain.
Ruiz-Rodríguez A; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, CeiA3, University of Cadiz, 11510 Puerto Real, Spain.
Álvarez JÁ; Department of Physical Chemistry, Faculty of Sciences, INBIO, University of Cadiz, Apartado 40, 11510 Puerto Real, Spain.
Ferreiro-González M; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, CeiA3, University of Cadiz, 11510 Puerto Real, Spain.
Palma M; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, CeiA3, University of Cadiz, 11510 Puerto Real, Spain.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2022 May 19; Vol. 22 (10). Date of Electronic Publication: 2022 May 19.
Typ publikacji:
Journal Article
MeSH Terms:
Food Quality*
Fruit and Vegetable Juices*/analysis
Fruit and Vegetable Juices*/standards
Quality Control*
Humans ; Machine Learning ; Spectroscopy, Near-Infrared
Czasopismo naukowe
Tytuł:
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
Autorzy:
Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
Abida A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Chacha JS; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Department of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Chuo Kikuu, Morogogoro P.O. Box 3006, Tanzania.
Athar A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Madni GM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.
Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Faculty of Animal Science and Biotechnology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.
Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Trif M; Department of Food Research, Centre for Innovative Process Engineering (Centiv) GmbH, 28857 Syke, Germany.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Jun 23; Vol. 27 (13). Date of Electronic Publication: 2022 Jun 23.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Handling*/methods
Fruit and Vegetable Juices*
Electricity ; Food Preservation/methods ; Fruit/microbiology ; Pasteurization/methods ; Technology
Czasopismo naukowe
Tytuł:
The protective effects of pomegranate juice on lead acetate-induced neurotoxicity in the male rat: A histomorphometric and biochemical study.
Autorzy:
Annaç E; Department of Histology and Embryology, Faculty of Medicine, Adıyaman University, Adıyaman, Turkey.
Uçkun M; Department of Food Engineering, Faculty of Engineering, Adiyaman University, Adiyaman, Turkey.
Özkaya A; Department of Chemistry, Faculty of Science and Art, Adiyaman University, Adiyaman, Turkey.
Yoloğlu E; Department of Science Education, Faculty of Education, Adiyaman University, Adiyaman, Turkey.
Pekmez H; Department of Anatomy, Faculty of Medicine, Malatya Turgut Özal University, Malatya, Turkey.
Bulmuş Ö; Department of Physical Therapy and Rehabilitation, Faculty of Health Sciences, Balıkesir University, Balıkesir, Turkey.
Aydın A; Department of Anatomy, Faculty of Medicine, Adıyaman University, Adıyaman, Turkey.
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Źródło:
Journal of food biochemistry [J Food Biochem] 2022 Apr; Vol. 46 (4), pp. e13881. Date of Electronic Publication: 2021 Aug 04.
Typ publikacji:
Journal Article
MeSH Terms:
Fruit and Vegetable Juices*
Lead*/toxicity
Neurotoxicity Syndromes*
Organometallic Compounds*/toxicity
Pomegranate*
Acetylcholinesterase ; Animals ; Antioxidants/pharmacology ; Female ; Glutathione ; Male ; Rats ; Rats, Wistar
Czasopismo naukowe
Tytuł:
Caffeinated drinks, fruit juices, and epilepsy: A systematic review.
Autorzy:
Asadi-Pooya AA; Epilepsy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.; Jefferson Comprehensive Epilepsy Centre, Department of Neurology, Thomas Jefferson University, Philadelphia, Pennsylvania, USA.
Zeraatpisheh Z; Epilepsy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
Rostaminejad M; Epilepsy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
Damabi NM; Epilepsy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
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Źródło:
Acta neurologica Scandinavica [Acta Neurol Scand] 2022 Feb; Vol. 145 (2), pp. 127-138. Date of Electronic Publication: 2021 Oct 25.
Typ publikacji:
Journal Article; Review; Systematic Review
MeSH Terms:
Epilepsy*
Fruit and Vegetable Juices*
Caffeine/adverse effects ; Coffee ; Humans
Czasopismo naukowe
Tytuł:
Application of sarunashi (Actinidia arguta) juices extracted at different ripening stages for Japanese Shorthorn steer meat tenderization.
Autorzy:
Muramoto T; Faculty of Agriculture, Iwate University, Morioka, Japan.
Nishimura M; Faculty of Agriculture, Iwate University, Morioka, Japan.
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Źródło:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2022 Jan-Dec; Vol. 93 (1), pp. e13784.
Typ publikacji:
Journal Article
MeSH Terms:
Actinidia*
Fruit and Vegetable Juices*
Animals ; Cattle ; Cooking ; Japan ; Meat ; Muscles
Czasopismo naukowe
Tytuł:
Inhibition of LPMOs by Fermented Persimmon Juice.
Autorzy:
Tokin R; Department of Geoscience and Natural Resource Management, University of Copenhagen, DK-1958 Frederiksberg, Denmark.
Ipsen JØ; Department of Geoscience and Natural Resource Management, University of Copenhagen, DK-1958 Frederiksberg, Denmark.
Poojary MM; Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark.
Jensen PE; Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark.
Olsson L; Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University, 412 96 Göteborg, Sweden.
Johansen KS; Department of Geoscience and Natural Resource Management, University of Copenhagen, DK-1958 Frederiksberg, Denmark.
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Źródło:
Biomolecules [Biomolecules] 2021 Dec 16; Vol. 11 (12). Date of Electronic Publication: 2021 Dec 16.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Diospyros/*chemistry
Enzyme Inhibitors/*pharmacology
Fruit and Vegetable Juices/*microbiology
Mixed Function Oxygenases/*antagonists & inhibitors
Thermoascus/*enzymology
Carboxylic Ester Hydrolases/adverse effects ; Diospyros/microbiology ; Dose-Response Relationship, Drug ; Enzyme Inhibitors/chemistry ; Fermentation ; Fruit and Vegetable Juices/analysis ; Fungal Proteins/antagonists & inhibitors ; Gene Expression Regulation, Fungal/drug effects ; Hydrolases/antagonists & inhibitors ; Polyethylene Glycols/adverse effects ; Tannins/pharmacology ; Thermoascus/drug effects
Czasopismo naukowe
Tytuł:
Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by Issatchenkia terricola .
Autorzy:
Liu B; School of Forestry, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China.
Yuan D; School of Forestry, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China.
Li Q; School of Forestry, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China.
Zhou X; School of Forestry, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China.
Wu H; School of Forestry, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China.
Bao Y; School of Forestry, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China.; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, No. 26, Hexing St., Harbin 150040, China.
Lu H; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
Luo T; State Key Laboratory of Food Science and Technology, Nanchang University, No. 999, Xuefu St., Nanchang 330047, China.
Wang J; School of Forestry, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China.; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, No. 26, Hexing St., Harbin 150040, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 05; Vol. 26 (21). Date of Electronic Publication: 2021 Nov 05.
Typ publikacji:
Journal Article
MeSH Terms:
Fermentation*
Fruit and Vegetable Juices*
Acids/*analysis
Antioxidants/*analysis
Antioxidants/*pharmacology
Citrus/*chemistry
Phenols/*analysis
Saccharomycetales/*metabolism
Acids/chemistry ; Chemical Phenomena ; Flavonoids/analysis ; Organic Chemicals ; Phenols/chemistry ; Principal Component Analysis
Czasopismo naukowe
Tytuł:
Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice.
Autorzy:
Gawałek J; Department of Dairy and Process Engineering, Poznań University of Life Sciences, 60-624 Poznań, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 05; Vol. 26 (21). Date of Electronic Publication: 2021 Nov 05.
Typ publikacji:
Journal Article
MeSH Terms:
Food Handling*
Fruit and Vegetable Juices*/analysis
Beta vulgaris/*chemistry
Powders/*chemistry
Chemical Phenomena ; Particle Size
Czasopismo naukowe
Tytuł:
The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice.
Autorzy:
Renaud V; Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Laboratoire de Transformation Alimentaire et Procédés ElectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Québec, QC G1V 0A6, Canada.
Houde VP; Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Québec Heart and Lung Institute, Department of Medicine, Université Laval, Québec, QC G1V 4G5, Canada.
Pilon G; Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Québec Heart and Lung Institute, Department of Medicine, Université Laval, Québec, QC G1V 4G5, Canada.
Varin TV; Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Québec Heart and Lung Institute, Department of Medicine, Université Laval, Québec, QC G1V 4G5, Canada.
Roblet C; Fruit d'Or, Villeroy, QC G0S 3K0, Canada.
Marette A; Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Québec Heart and Lung Institute, Department of Medicine, Université Laval, Québec, QC G1V 4G5, Canada.
Boutin Y; Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; TransBioTech, Lévis, QC G6V 6Z3, Canada.
Bazinet L; Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Laboratoire de Transformation Alimentaire et Procédés ElectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Québec, QC G1V 0A6, Canada.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2021 Oct 26; Vol. 22 (21). Date of Electronic Publication: 2021 Oct 26.
Typ publikacji:
Journal Article
MeSH Terms:
Acids/*adverse effects
Fruit and Vegetable Juices/*adverse effects
Gastrointestinal Microbiome/*drug effects
Gastrointestinal Microbiome/*physiology
Vaccinium macrocarpon/*adverse effects
Acids/chemistry ; Acids/isolation & purification ; Animal Nutritional Physiological Phenomena ; Animals ; Biodiversity ; Dialysis/methods ; Female ; Fruit and Vegetable Juices/analysis ; Hydrogen-Ion Concentration ; Inflammation/etiology ; Inflammation/pathology ; Intestines/pathology ; Mice ; Mice, Inbred C57BL ; Vaccinium macrocarpon/chemistry
Czasopismo naukowe
Tytuł:
Consumption of cranberry as adjuvant therapy for urinary tract infections in susceptible populations: A systematic review and meta-analysis with trial sequential analysis.
Autorzy:
Xia JY; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing, P.R. China.; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, P.R. China.
Yang C; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing, P.R. China.; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, P.R. China.
Xu DF; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing, P.R. China.; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, P.R. China.
Xia H; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing, P.R. China.; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, P.R. China.
Yang LG; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing, P.R. China.; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, P.R. China.
Sun GJ; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, School of Public Health, Southeast University, Nanjing, P.R. China.; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, P.R. China.
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Źródło:
PloS one [PLoS One] 2021 Sep 02; Vol. 16 (9), pp. e0256992. Date of Electronic Publication: 2021 Sep 02 (Print Publication: 2021).
Typ publikacji:
Journal Article; Meta-Analysis; Systematic Review
MeSH Terms:
Dietary Supplements*
Fruit and Vegetable Juices*
Fruit/*chemistry
Phytotherapy/*methods
Plant Extracts/*administration & dosage
Proanthocyanidins/*administration & dosage
Urinary Tract Infections/*drug therapy
Urinary Tract Infections/*epidemiology
Vaccinium macrocarpon/*chemistry
Adolescent ; Adult ; Aged ; Aged, 80 and over ; Capsules ; Child ; Child, Preschool ; Disease Susceptibility ; Female ; Humans ; Incidence ; Infant ; Male ; Middle Aged ; Recurrence ; Tablets ; Urinary Tract Infections/prevention & control ; Young Adult
Czasopismo naukowe
Tytuł:
Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents.
Autorzy:
Sakaki JR; Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA.
Li J; Department of Statistics, University of Connecticut, Storrs, Connecticut, USA.
Gao S; Department of Statistics, University of Connecticut, Storrs, Connecticut, USA.
Ha K; Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA.
Tamimi RM; Department of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Chavarro JE; Department of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Chen MH; Department of Statistics, University of Connecticut, Storrs, Connecticut, USA.
Sun Q; Department of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA.
Hart JE; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA.
Chun OK; Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA.
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Źródło:
Pediatric obesity [Pediatr Obes] 2021 Sep; Vol. 16 (9), pp. e12781. Date of Electronic Publication: 2021 Mar 01.
Typ publikacji:
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms:
Fruit and Vegetable Juices*
Pediatric Obesity*/epidemiology
Pediatric Obesity*/prevention & control
Adolescent ; Animals ; Beverages ; Body Mass Index ; Child ; Energy Intake ; Fruit ; Humans ; Milk ; Prospective Studies
Czasopismo naukowe
Tytuł:
An innovative strategy to rapidly inactivate 8.2-log Enterococcus faecalis in fresh pineapple juice using cold atmospheric plasma.
Autorzy:
Sohbatzadeh F; Department of Atomic and Molecular Physics, Faculty of Science, University of Mazandaran, Babolsar, Iran. .; Plasma Technology Research Core, Faculty of Science, University of Mazandaran, Babolsar, Iran. .
Yazdanshenas H; Department of Cellular and Molecular Biology, Faculty of Science, University of Mazandaran, Babolsar, Iran.
Soltani AH; Department of Cellular and Molecular Biology, Faculty of Science, University of Mazandaran, Babolsar, Iran.
Shabannejad A; Department of Atomic and Molecular Physics, Faculty of Science, University of Mazandaran, Babolsar, Iran.; Plasma Technology Research Core, Faculty of Science, University of Mazandaran, Babolsar, Iran.
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Źródło:
Scientific reports [Sci Rep] 2021 Aug 06; Vol. 11 (1), pp. 16010. Date of Electronic Publication: 2021 Aug 06.
Typ publikacji:
Journal Article
MeSH Terms:
Ananas/*drug effects
Anti-Bacterial Agents/*pharmacology
Enterococcus faecalis/*drug effects
Fruit and Vegetable Juices/*analysis
Plasma Gases/*pharmacology
Ananas/microbiology ; Enterococcus faecalis/isolation & purification ; Fruit and Vegetable Juices/microbiology
Czasopismo naukowe

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