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Tytuł :
Green leafy vegetable and lutein intake and multiple health outcomes.
Autorzy :
Li N; Department of Ophthalmology, West China Hospital, Sichuan University, Chengdu 610041, China.
Wu X; Department of Gastrointestinal Surgery, West China Hospital, Sichuan University, Chengdu 610041, China.
Zhuang W; Department of Gastrointestinal Surgery, West China Hospital, Sichuan University, Chengdu 610041, China.
Xia L; Department of Gastrointestinal Surgery, West China Hospital, Sichuan University, Chengdu 610041, China.
Chen Y; Department of Gastrointestinal Surgery, West China Hospital, Sichuan University, Chengdu 610041, China.
Wang Y; Department of Gastrointestinal Surgery, West China Hospital, Sichuan University, Chengdu 610041, China.
Wu C; Department of Gastroenterology, West China Hospital, Sichuan University, Chengdu 610041, China.
Rao Z; Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu 610041, China.
Du L; Chinese Evidence-based Medicine/Cochrane Center, Chengdu 610041, China.
Zhao R; Department of Gastrointestinal Surgery, West China Hospital, Sichuan University, Chengdu 610041, China.
Yi M; Department of Gastrointestinal Surgery, West China Hospital, Sichuan University, Chengdu 610041, China.
Wan Q; Department of Gastrointestinal Surgery, West China Hospital, Sichuan University, Chengdu 610041, China.
Zhou Y; Department of Gastrointestinal Surgery, West China Hospital, Sichuan University, Chengdu 610041, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 130145. Date of Electronic Publication: 2021 May 18.
Typ publikacji :
Journal Article; Meta-Analysis; Systematic Review
MeSH Terms :
Diet*
Lutein/*metabolism
Vegetables/*metabolism
Cardiovascular Diseases/mortality ; Cardiovascular Diseases/pathology ; Humans ; Lutein/chemistry ; Neoplasms/mortality ; Neoplasms/pathology ; Outcome Assessment, Health Care ; Stroke/mortality ; Stroke/pathology ; Vegetables/chemistry
Czasopismo naukowe
Tytuł :
Preparation and evaluation of various banana-based biochars together with ultra-high performance liquid chromatography-tandem mass spectrometry for determination of diverse pesticides in fruiting vegetables.
Autorzy :
Keikavousi Behbahan A; Department of Chemistry, Sharif University of Technology, P.O Box 11155-9516, Tehran, Iran; Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran.
Mahdavi V; Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran.
Roustaei Z; Department of Chemistry, Sharif University of Technology, P.O Box 11155-9516, Tehran, Iran.
Bagheri H; Department of Chemistry, Sharif University of Technology, P.O Box 11155-9516, Tehran, Iran. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 130085. Date of Electronic Publication: 2021 May 12.
Typ publikacji :
Journal Article
MeSH Terms :
Tandem Mass Spectrometry*
Charcoal/*chemistry
Musa/*chemistry
Pesticides/*analysis
Vegetables/*chemistry
Chromatography, High Pressure Liquid ; Cucumis sativus/chemistry ; Cucumis sativus/metabolism ; Fruit/chemistry ; Fruit/metabolism ; Limit of Detection ; Lycopersicon esculentum/chemistry ; Lycopersicon esculentum/metabolism ; Pesticides/isolation & purification ; Principal Component Analysis ; Solid Phase Extraction/methods ; Temperature ; Vegetables/metabolism
Czasopismo naukowe
Tytuł :
Detection of Toxoplasma gondii oocysts on organic and conventionally grown produce.
Autorzy :
Lilly EL; Virginia Military Institute, Biology Department, Lexington, VA, USA. Electronic address: .
Webster NJ; Virginia Military Institute, Biology Department, Lexington, VA, USA.
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Źródło :
Food microbiology [Food Microbiol] 2021 Oct; Vol. 99, pp. 103798. Date of Electronic Publication: 2021 May 13.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Agriculture/*methods
Food Contamination/*analysis
Toxoplasma/*isolation & purification
Vegetables/*parasitology
Food, Organic/parasitology ; Oocysts/classification ; Oocysts/genetics ; Oocysts/isolation & purification ; Organic Agriculture/methods ; Soil/parasitology ; Toxoplasma/classification ; Toxoplasma/genetics ; Vegetables/growth & development
Czasopismo naukowe
Tytuł :
Baby's first bites: Association between observed maternal feeding behavior and infant vegetable intake and liking.
Autorzy :
van Vliet MS; Leiden University, Institute of Education and Child Studies, P.O. Box 9555, 2300, RB, Leiden, the Netherlands. Electronic address: .
Mesman J; Leiden University, Institute of Education and Child Studies, P.O. Box 9555, 2300, RB, Leiden, the Netherlands.
Schultink JM; Wageningen University, Division of Human Nutrition and Health, P.O. Box 17, 6700, AA, Wageningen, the Netherlands.
de Vries JHM; Wageningen University, Division of Human Nutrition and Health, P.O. Box 17, 6700, AA, Wageningen, the Netherlands.
Vereijken CMJL; Danone Nutricia Research, Nutrition and Behaviour Science, P.O. Box 80141, 3508, TC, Utrecht, the Netherlands.
Rippe RCA; Leiden University, Institute of Education and Child Studies, P.O. Box 9555, 2300, RB, Leiden, the Netherlands.
van der Veek SMC; Leiden University, Institute of Education and Child Studies, P.O. Box 9555, 2300, RB, Leiden, the Netherlands.
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Źródło :
Appetite [Appetite] 2021 Oct 01; Vol. 165, pp. 105316. Date of Electronic Publication: 2021 May 21.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Preferences*
Vegetables*
Breast Feeding ; Child ; Feeding Behavior ; Female ; Humans ; Infant ; Infant Behavior ; Infant Nutritional Physiological Phenomena ; Maternal Behavior ; Mother-Child Relations
Czasopismo naukowe
Tytuł :
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.
Autorzy :
Misci C; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122, Piacenza, Italy.
Taskin E; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122, Piacenza, Italy.
Dall'Asta M; Department of Animal Science, Food and Nutrition, Faculty of Agricultural, Food and Environmental Sciences (DiANA), Via E. Parmense 84, 29122, Piacenza, Italy.
Fontanella MC; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122, Piacenza, Italy.
Bandini F; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122, Piacenza, Italy.
Imathiu S; Jomo Kenyatta University of Agriculture and Technology, Department of Food Science and Technology, Juja, Kenya.
Sila D; Jomo Kenyatta University of Agriculture and Technology, Department of Food Science and Technology, Juja, Kenya.
Bertuzzi T; Department of Animal Science, Food and Nutrition, Faculty of Agricultural, Food and Environmental Sciences (DiANA), Via E. Parmense 84, 29122, Piacenza, Italy.
Cocconcelli PS; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122, Piacenza, Italy. Electronic address: .
Puglisi E; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Via Emilia Parmense 84, 29122, Piacenza, Italy.
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Źródło :
Food microbiology [Food Microbiol] 2021 Oct; Vol. 99, pp. 103820. Date of Electronic Publication: 2021 May 10.
Typ publikacji :
Journal Article
MeSH Terms :
Cucurbita/*chemistry
Fermented Foods and Beverages/*analysis
Plant Leaves/*chemistry
Vegetables/*chemistry
Carotenoids/analysis ; Carotenoids/metabolism ; Cucurbita/microbiology ; Fermentation ; Fermented Foods and Beverages/microbiology ; Food Security ; Lactobacillaceae/metabolism ; Nutritive Value ; Plant Leaves/microbiology ; Vegetables/microbiology ; Vitamins/analysis ; Vitamins/metabolism
Czasopismo naukowe
Tytuł :
Explaining inequalities in fruit and vegetable intake in Europe: The role of capabilities, opportunities and motivations.
Autorzy :
Craveiro D; Instituto Universitário de Lisboa (ISCTE-IUL), CIS-IUL, Lisbon, Portugal; Lisbon School of Economics and Management, CSG/SOCIUS-ISEG, Universidade de Lisboa, Lisbon, Portugal. Electronic address: .
Marques S; Instituto Universitário de Lisboa (ISCTE-IUL), CIS-IUL, Lisbon, Portugal.
Zvěřinová I; Environment Centre, Charles University, Prague, Czech Republic.
Máca V; Environment Centre, Charles University, Prague, Czech Republic.
Ščasný M; Environment Centre, Charles University, Prague, Czech Republic.
Chiabai A; Basque Centre for Climate Change, BC3, Leioa, Spain.
Suarez C; Department of Economics, Universidad de Alcalá, Alcalá, Spain.
Martinez-Juarez P; Department of Economics, Universidad de Alcalá, Alcalá, Spain; Department of Communication and Media Studies, University Carlos III of Madrid, Madrid, Spain.
García de Jalón S; Basque Centre for Climate Change, BC3, Leioa, Spain; Department of Agricultural Economics, Statistics and Business Management, Universidad Politécnica de Madrid, Madrid, Spain.
Quiroga S; Department of Economics, Universidad de Alcalá, Alcalá, Spain.
Taylor T; European Centre for Environment and Human Health, University of Exeter Medical School, Exeter, United Kingdom.
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Źródło :
Appetite [Appetite] 2021 Oct 01; Vol. 165, pp. 105283. Date of Electronic Publication: 2021 May 12.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Motivation*
Vegetables*
Cross-Sectional Studies ; Diet ; Europe ; Fruit ; Humans
Czasopismo naukowe
Tytuł :
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables.
Autorzy :
Cristiano D; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute, 2, 8055 Portici, NA, Italy.
Peruzy MF; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Via Delpino 1, 80137 Napoli, Italy. Electronic address: .
Aponte M; Department of Agricultural Sciences, University of Naples 'Federico II', Via Università 100, Portici, NA, Italy.
Mancusi A; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute, 2, 8055 Portici, NA, Italy.
Proroga YTR; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute, 2, 8055 Portici, NA, Italy.
Capuano F; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute, 2, 8055 Portici, NA, Italy.
Murru N; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Via Delpino 1, 80137 Napoli, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Sep 16; Vol. 354, pp. 109321. Date of Electronic Publication: 2021 Jun 29.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Food Microbiology*/instrumentation
Food Microbiology*/methods
Nucleic Acid Amplification Techniques*/standards
Real-Time Polymerase Chain Reaction*/standards
Vegetables*/microbiology
Yersinia Infections*
Yersinia enterocolitica*/genetics
Czasopismo naukowe
Tytuł :
Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey.
Autorzy :
Rosewarne E; The George Institute for Global Health, The University of New South Wales, Sydney, 2006, Australia. .
Santos JA; The George Institute for Global Health, The University of New South Wales, Sydney, 2006, Australia.
Hoek A; The George Institute for Global Health, The University of New South Wales, Sydney, 2006, Australia.
Grimes C; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, 3220, Australia.
Nowson C; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, 3220, Australia.
Webster J; The George Institute for Global Health, The University of New South Wales, Sydney, 2006, Australia.
Bolton KA; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, 3220, Australia.
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Źródło :
Nutrition journal [Nutr J] 2021 Sep 08; Vol. 20 (1), pp. 77. Date of Electronic Publication: 2021 Sep 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fruit*
Vegetables*
Adult ; Australia ; Cross-Sectional Studies ; Demography ; Diet ; Feeding Behavior ; Humans ; Sodium Chloride, Dietary
Czasopismo naukowe
Tytuł :
Utilising an integrated approach to developing liking for and consumption of vegetables in children.
Autorzy :
Chawner LR; School of Psychology, University of Leeds, Leeds, LS2 9JT, UK. Electronic address: .
Hetherington MM; School of Psychology, University of Leeds, Leeds, LS2 9JT, UK.
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Źródło :
Physiology & behavior [Physiol Behav] 2021 Sep 01; Vol. 238, pp. 113493. Date of Electronic Publication: 2021 Jun 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Preferences*
Vegetables*
Child ; Child Behavior ; Child, Preschool ; Diet ; Feeding Behavior ; Humans ; Infant
Czasopismo naukowe
Tytuł :
The mediterranean way. Should elderly people eat leafy vegetables and beetroot to lower high blood pressure?
Autorzy :
Capurso A; Department of Internal Medicine, School of Medicine, University of Bari, Bari, Italy. .
Capurso C; Department of Medical and Surgical Science, School of Medicine, University of Foggia, Foggia, Italy.
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Źródło :
Aging clinical and experimental research [Aging Clin Exp Res] 2021 Sep; Vol. 33 (9), pp. 2613-2621. Date of Electronic Publication: 2021 Jan 03.
Typ publikacji :
Editorial
MeSH Terms :
Hypertension*
Vegetables*
Aged ; Blood Pressure ; Humans ; Nitrates ; Plant Leaves
Opinia redakcyjna
Tytuł :
Culture-independent analysis of the bacterial community in Chinese fermented vegetables and genomic analysis of lactic acid bacteria.
Autorzy :
Zhang J; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China.
Song HS; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
Zhang C; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China.
Kim YB; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
Roh SW; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea. .
Liu D; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China. .
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Źródło :
Archives of microbiology [Arch Microbiol] 2021 Sep; Vol. 203 (7), pp. 4693-4703. Date of Electronic Publication: 2021 Jun 29.
Typ publikacji :
Journal Article
MeSH Terms :
Fermented Foods and Beverages*/microbiology
Food Microbiology*
Lactobacillales*/genetics
Microbiota*/genetics
Vegetables*/microbiology
China ; Genome, Bacterial/genetics ; Genomics ; RNA, Ribosomal, 16S/genetics
Czasopismo naukowe
Tytuł :
Perceived environmental supports for fruit and vegetable consumption among older adults in the US.
Autorzy :
Jiang Q; Department of Nutrition, 14707University of Massachusetts Amherst, USA.
Francis SL; Department of Food Science and Human Nutrition, 1177Iowa State University, Ames, USA.
Chapman-Novakofski KM; Department of Nutritional Sciences, 14589University of Illinois at Urbana-Champaign, USA.
Wilt M; 2461Rush University, Chicago, USA.
Carbone ET; Department of Nutrition, 14707University of Massachusetts Amherst, USA.
Cohen NL; Department of Nutrition, 14707University of Massachusetts Amherst, USA.
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Źródło :
Nutrition and health [Nutr Health] 2021 Sep; Vol. 27 (3), pp. 309-319. Date of Electronic Publication: 2021 Feb 24.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit*
Vegetables*
Aged ; Cross-Sectional Studies ; Diet ; Feeding Behavior ; Food Preferences ; Food Supply ; Humans ; Middle Aged
Czasopismo naukowe
Tytuł :
Daily Vegetables Intake and Response to COPD Rehabilitation. The Role of Oxidative Stress, Inflammation and DNA Damage.
Autorzy :
Ilari S; Department of Health Science, Institute of Research for Food Safety & Health (IRC-FSH), University 'Magna Graecia' of Catanzaro, 88201 Catanzaro, Italy.
Vitiello L; Laboratory of Flow Cytometry, IRCCS San Raffaele Roma, 00166 Rome, Italy.
Russo P; Clinical and Molecular Epidemiology, IRCCS San Raffaele Roma, 00166 Rome, Italy.; Department of Human Sciences and Quality of Life Promotion, San Raffaele University, 00166 Rome, Italy.
Proietti S; Clinical and Molecular Epidemiology, IRCCS San Raffaele Roma, 00166 Rome, Italy.
Milić M; Mutagenesis Unit, Institute for Medical Research and Occupational Health, 10000 Zagreb, Croatia.
Muscoli C; Department of Health Science, Institute of Research for Food Safety & Health (IRC-FSH), University 'Magna Graecia' of Catanzaro, 88201 Catanzaro, Italy.
Cardaci V; Pulmonary Rehabilitation Unit, IRCCS San Raffaele Roma, 00166 Rome, Italy.
Tomino C; Scientific Direction, IRCCS San Raffaele Roma, 00166 Rome, Italy.
Bonassi G; S.C. Medicina Fisica e Riabilitazione Ospedaliera, ASL4, Azienda Sanitaria Locale Chiavarese, 16034 Chiavari, Italy.
Bonassi S; Clinical and Molecular Epidemiology, IRCCS San Raffaele Roma, 00166 Rome, Italy.; Department of Human Sciences and Quality of Life Promotion, San Raffaele University, 00166 Rome, Italy.
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Źródło :
Nutrients [Nutrients] 2021 Aug 14; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 14.
Typ publikacji :
Journal Article; Observational Study
MeSH Terms :
Vegetables*
Diet, Healthy/*methods
Eating/*physiology
Elder Nutritional Physiological Phenomena/*physiology
Pulmonary Disease, Chronic Obstructive/*rehabilitation
Administration, Inhalation ; Adrenal Cortex Hormones/administration & dosage ; Aged ; Aged, 80 and over ; Bronchodilator Agents/administration & dosage ; DNA Damage/physiology ; Diet Surveys ; Female ; Humans ; Inflammation ; Lung/metabolism ; Male ; Oxidative Stress/physiology ; Pulmonary Disease, Chronic Obstructive/physiopathology ; Treatment Outcome
Czasopismo naukowe
Tytuł :
Sustainability assessment with structural equation modeling in fresh food supply chain management.
Autorzy :
Yontar E; Department of Industrial Engineering, Tarsus University, 33400, Mersin, Turkey. .
Ersöz S; Department of Industrial Engineering, Kirikkale University, 71450, Kirikkale, Turkey.
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Źródło :
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Aug; Vol. 28 (29), pp. 39558-39575. Date of Electronic Publication: 2021 Mar 24.
Typ publikacji :
Journal Article
MeSH Terms :
Food Supply*
Vegetables*
Fruit ; Latent Class Analysis ; Turkey
Czasopismo naukowe
Tytuł :
An improved extraction method for acrylamide determination in fruit and vegetable chips through enzyme addition.
Autorzy :
Jung S; Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment, 30, Janggunmaeul 3-gil, Gwacheon, Republic of Korea. Electronic address: .
Yi Y; Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment, 30, Janggunmaeul 3-gil, Gwacheon, Republic of Korea.
Chang M; Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment, 30, Janggunmaeul 3-gil, Gwacheon, Republic of Korea.
Lee I; Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment, 30, Janggunmaeul 3-gil, Gwacheon, Republic of Korea.
Kim M; Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment, 30, Janggunmaeul 3-gil, Gwacheon, Republic of Korea.
Kim H; Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment, 30, Janggunmaeul 3-gil, Gwacheon, Republic of Korea.
Yoo I; Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment, 30, Janggunmaeul 3-gil, Gwacheon, Republic of Korea.
Shin Y; Department of Food and Drug, Seoul Metropolitan Government Research Institute of Public Health and Environment, 30, Janggunmaeul 3-gil, Gwacheon, Republic of Korea.
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Źródło :
Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 129740. Date of Electronic Publication: 2021 May 11.
Typ publikacji :
Journal Article
MeSH Terms :
Acrylamide/*chemistry
Fruit/*chemistry
Vegetables/*chemistry
Acrylamide/metabolism ; Chromatography, High Pressure Liquid ; Fruit/metabolism ; Tandem Mass Spectrometry ; Vegetables/metabolism
Czasopismo naukowe
Tytuł :
Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids.
Autorzy :
Borel P; C2VN, INRAE, Aix-Marseille Univ, INSERM, Marseille, France. Electronic address: .
Hammaz F; C2VN, INRAE, Aix-Marseille Univ, INSERM, Marseille, France.
Morand-Laffargue L; C2VN, INRAE, Aix-Marseille Univ, INSERM, Marseille, France.
Creton B; BioMiMetiC, Avignon, France.
Halimi C; C2VN, INRAE, Aix-Marseille Univ, INSERM, Marseille, France.
Sabatier D; BioMiMetiC, Avignon, France.
Desmarchelier C; C2VN, INRAE, Aix-Marseille Univ, INSERM, Marseille, France.
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Źródło :
Food chemistry [Food Chem] 2021 Oct 15; Vol. 359, pp. 129911. Date of Electronic Publication: 2021 Apr 22.
Typ publikacji :
Journal Article
MeSH Terms :
Diptera*
Fruit*/metabolism
Vegetables*/metabolism
Carotenoids/*metabolism
Provitamins/*metabolism
Vitamin A/*metabolism
Animals ; Diet ; Larva/metabolism ; beta Carotene/metabolism
Czasopismo naukowe
Tytuł :
In-Mouth Volatile Production from Brassica Vegetables (Cauliflower) and Associations with Liking in an Adult/Child Cohort.
Autorzy :
Frank D; Commonwealth Scientific and Industry Research Organisation (CSIRO), North Ryde, NSW 2113, Australia.
Piyasiri U; Commonwealth Scientific and Industry Research Organisation (CSIRO), North Ryde, NSW 2113, Australia.
Archer N; Commonwealth Scientific and Industry Research Organisation (CSIRO), North Ryde, NSW 2113, Australia.
Heffernan J; Commonwealth Scientific and Industry Research Organisation (CSIRO), North Ryde, NSW 2113, Australia.
Poelman AAM; Commonwealth Scientific and Industry Research Organisation (CSIRO), North Ryde, NSW 2113, Australia.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Oct 06; Vol. 69 (39), pp. 11646-11655. Date of Electronic Publication: 2021 Sep 22.
Typ publikacji :
Journal Article
MeSH Terms :
Brassica*
Vegetables*
Adult ; Humans ; Mouth ; Odorants ; Saliva
Czasopismo naukowe
Tytuł :
Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study.
Autorzy :
Radavelli-Bagatini S; Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia. .
Anokye R; Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia.
Bondonno NP; Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia.; Medical School, The University of Western Australia, Perth, WA, Australia.
Sim M; Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia.; Medical School, The University of Western Australia, Perth, WA, Australia.
Bondonno CP; Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia.; Medical School, The University of Western Australia, Perth, WA, Australia.
Stanley MJ; School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia.
Harms C; School of Arts and Humanities, Psychology and Criminology, Edith Cowan University, Perth, WA, Australia.
Woodman R; Flinders Centre for Epidemiology and Biostatistics, Flinders University, Adelaide, SA, Australia.
Magliano DJ; Diabetes and Population Health, Baker Heart and Diabetes Institute, Melbourne, VIC, Australia.; School of Public Health and Preventive Medicine, Monash University, Melbourne, VIC, Australia.
Shaw JE; Clinical Diabetes and Epidemiology, Baker Heart and Diabetes Institute, Melbourne, VIC, Australia.; School of Public Health and Preventive Medicine, Monash University, Melbourne, VIC, Australia.
Daly RM; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Melbourne, VIC, Australia.
Hodgson JM; Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia.; Medical School, The University of Western Australia, Perth, WA, Australia.
Lewis JR; Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia.; Medical School, The University of Western Australia, Perth, WA, Australia.; Centre for Kidney Research, Children's Hospital at Westmead, School of Public Health, Sydney Medical School, The University of Sydney, Sydney, NSW, Australia.
Blekkenhorst LC; Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia.; Medical School, The University of Western Australia, Perth, WA, Australia.
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Źródło :
European journal of nutrition [Eur J Nutr] 2021 Oct; Vol. 60 (7), pp. 3743-3755. Date of Electronic Publication: 2021 Mar 29.
Typ publikacji :
Journal Article
MeSH Terms :
Depression*/epidemiology
Vegetables*
Australia/epidemiology ; Diet ; Fruit ; Humans
Czasopismo naukowe
Tytuł :
Compositional components and methane production potential of typical vegetable wastes.
Autorzy :
Yan H; Biomass Energy and Environmental Engineering Research Center, College of Chemical Engineering, Beijing University of Chemical Technology, 505 Zonghe Building, 15 North 3rd Ring East Road, Beijing, 100029, China.
Cai F; Biomass Energy and Environmental Engineering Research Center, College of Chemical Engineering, Beijing University of Chemical Technology, 505 Zonghe Building, 15 North 3rd Ring East Road, Beijing, 100029, China.
Wang L; Biomass Energy and Environmental Engineering Research Center, College of Chemical Engineering, Beijing University of Chemical Technology, 505 Zonghe Building, 15 North 3rd Ring East Road, Beijing, 100029, China.
Chen C; Biomass Energy and Environmental Engineering Research Center, College of Chemical Engineering, Beijing University of Chemical Technology, 505 Zonghe Building, 15 North 3rd Ring East Road, Beijing, 100029, China. .
Liu G; Biomass Energy and Environmental Engineering Research Center, College of Chemical Engineering, Beijing University of Chemical Technology, 505 Zonghe Building, 15 North 3rd Ring East Road, Beijing, 100029, China. .
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Źródło :
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Oct; Vol. 28 (38), pp. 54177-54186. Date of Electronic Publication: 2021 Aug 17.
Typ publikacji :
Journal Article
MeSH Terms :
Bioreactors*
Vegetables*
Anaerobiosis ; Biofuels ; Biomass ; Methane
Czasopismo naukowe

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