- Tytuł:
- Factors associated with the leftover rate of side dishes in Japanese school lunches.
- Autorzy:
- Źródło:
- PloS one [PLoS One] 2024 Feb 26; Vol. 19 (2), pp. e0298691. Date of Electronic Publication: 2024 Feb 26 (Print Publication: 2024).
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Diet*
Vegetables *
Humans ; Japan ; Cooking ; Schools
Czasopismo naukowe