Temat: "Vegetables" - OpacWWW

Skocz do pozycji: 1 1.

Tytuł :: Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops.
Autorzy :: Kumar M; Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, Rishon LeZion 7505101, Israel.
Giri VP; Division of Microbial Technology, CSIR-National Botanical Research Institute, Lucknow 226001, India.
Pandey S; Department of Chemical Engineering, Indian Institute of Technology, Bombay 400076, India.
Gupta A; Department of Biosciences, Faculty of Sciences, Integral University, Lucknow 226026, India.
Patel MK; Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Rishon LeZion 7505101, Israel.
Bajpai AB; Department of Botany, D.B.S. (PG) College, Dehradun 248001, India.
Jenkins S; The UWA Institute of Agriculture and UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA 6001, Australia.
Siddique KHM; The UWA Institute of Agriculture and UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA 6001, Australia.; Pokaż więcej
Źródło :: International journal of molecular sciences [Int J Mol Sci] 2021 Nov 12; Vol. 22 (22). Date of Electronic Publication: 2021 Nov 12.
Typ publikacji :: Journal Article; Review
MeSH Terms :: Crops, Agricultural/*growth & development
Nitrogen-Fixing Bacteria/*growth & development
Plant Roots/*growth & development
Rhizobiaceae/*growth & development
Vegetables/*growth & development
Adaptation, Physiological/physiology ; Crop Production/methods ; Crops, Agricultural/metabolism ; Crops, Agricultural/microbiology ; Nitrogen-Fixing Bacteria/classification ; Nitrogen-Fixing Bacteria/physiology ; Plant Roots/metabolism ; Plant Roots/microbiology ; Rhizobiaceae/classification ; Rhizobiaceae/physiology ; Rhizosphere ; Stress, Physiological/physiology ; Symbiosis/physiology ; Vegetables/metabolism ; Vegetables/microbiology
: Czasopismo naukowe

Szczegóły Pełny tekst Pełny tekst

Skocz do pozycji: 2 2.

Tytuł :: Longitudinal effect of nutritional intervention on body weight: A randomized controlled trial.
Autorzy :: Lopes ACS; Department of Nutrition, Universidade Federal de Minas Gerais, Research Group in Nutrition Interventions (GIN-UFMG), Santa Efigênia, Brazil. Electronic address: .
Lopes MS; Department of Nutrition, Universidade Federal de Minas Gerais, Research Group in Nutrition Interventions (GIN-UFMG), Santa Efigênia, Brazil.
Duarte CK; Department of Nutrition, Universidade Federal de Minas Gerais, Research Group in Nutrition Interventions (GIN-UFMG), Santa Efigênia, Brazil.
de Freitas PP; Department of Preventive and Social Medicine, Universidade Federal de Minas Gerais, Research Group in Nutrition Interventions (GIN-UFMG), Santa Efigênia, Brazil.; Pokaż więcej
Źródło :: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Jan; Vol. 93, pp. 111436. Date of Electronic Publication: 2021 Jul 29.
Typ publikacji :: Journal Article; Randomized Controlled Trial
MeSH Terms :: Fruit*
Vegetables*
Brazil ; Humans ; Obesity/therapy ; Weight Loss
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 3 3.

Tytuł :: Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews.
Autorzy :: Sosalagere C; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Jalandhar-Delhi GT Road, Phagwara 144411, Punjab, India.
Adesegun Kehinde B; Department of Biosystems and Agriculture Engineering, University of Kentucky, Lexington, USA.
Sharma P; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Jalandhar-Delhi GT Road, Phagwara 144411, Punjab, India. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130494. Date of Electronic Publication: 2021 Jul 06.
Typ publikacji :: Journal Article; Review
MeSH Terms :: Fruit*
Vegetables*
Diet ; Peptides
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 4 4.

Tytuł :: Fruit and vegetable consumption across generations of Brazilian primary care users.
Autorzy :: Costa GAM; Nutrition Department, Nursing School, Research Group on Nutrition Interventions at the Universidade Federal de Minas Gerais, Belo Horizonte, Brazil; Municipal Health Secretariat, Belo Horizonte City Hall, Minas Gerais, Brazil.
Lopes MS; Nutrition Department, Nursing School, Research Group on Nutrition Interventions at the Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
Lopes ACS; Nutrition Department, Nursing School, Research Group on Nutrition Interventions at the Universidade Federal de Minas Gerais, Belo Horizonte, Brazil. Electronic address: .; Pokaż więcej
Źródło :: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Jan; Vol. 93, pp. 111435. Date of Electronic Publication: 2021 Jul 25.
Typ publikacji :: Journal Article; Randomized Controlled Trial
MeSH Terms :: Fruit*
Vegetables*
Cross-Sectional Studies ; Diet ; Feeding Behavior ; Health Promotion ; Humans ; Primary Health Care
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 5 5.

Tytuł :: VeggieSense: A non-taste multisensory exposure technique for increasing vegetable acceptance in young children.
Autorzy :: Roberts AP; School of Psychology and Clinical Language Sciences, University of Reading, Earley, Reading, RG6 6BZ, UK. Electronic address: .
Cross L; School of Psychology and Clinical Language Sciences, University of Reading, Earley, Reading, RG6 6BZ, UK.
Hale A; School of Psychology and Clinical Language Sciences, University of Reading, Earley, Reading, RG6 6BZ, UK.
Houston-Price C; School of Psychology and Clinical Language Sciences, University of Reading, Earley, Reading, RG6 6BZ, UK.; Pokaż więcej
Źródło :: Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105784. Date of Electronic Publication: 2021 Nov 05.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Taste*
Vegetables*
Aged ; Behavior Therapy ; Child ; Child, Preschool ; Food Preferences ; Humans ; Smell
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 6 6.

Tytuł :: Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review.
Autorzy :: Ganesh KS; Department of Chemical Engineering, Faculty of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, 603 203, India.
Sridhar A; Department of Chemical Engineering, Faculty of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, 603 203, India.
Vishali S; Department of Chemical Engineering, Faculty of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, 603 203, India. Electronic address: .; Pokaż więcej
Źródło :: Chemosphere [Chemosphere] 2022 Jan; Vol. 287 (Pt 3), pp. 132221. Date of Electronic Publication: 2021 Sep 09.
Typ publikacji :: Journal Article; Review
MeSH Terms :: Vegetables*
Waste Management*
Dietary Supplements ; Fruit ; Recycling ; Waste Products
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 7 7.

Tytuł :: Residual characteristics and potential integrated risk assessment of synthetic pyrethroids in leafy vegetables from Zhejiang in China - Based on a 3-year investigation.
Autorzy :: Zhang Q; Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang 310032, China. Electronic address: .
Ying Z; Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang 310032, China.
Tang T; State Key Laboratory for Quality and Safety of Agro-products, Key Laboratory for Pesticide Residue Detection of Ministry of Agriculture and Rural Affairs, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China.
Guo B; Institute of Environment, Resources, Soil and Fertilizer, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China.
Gu S; Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang 310032, China.
Fu L; Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang 310032, China.
Dai W; Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang 310032, China.
Lin S; Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang 310032, China.; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Dec 15; Vol. 365, pp. 130389. Date of Electronic Publication: 2021 Jun 16.
Typ publikacji :: Journal Article
MeSH Terms :: Pyrethrins*
Vegetables*
Aged ; Child ; China ; Food Contamination/analysis ; Humans ; Plant Leaves ; Risk Assessment
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 8 8.

Tytuł :: The impact of a peer-based education on fruits and vegetables intake among housewives.
Autorzy :: Sheybani R; Student Research Committee, Health School, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Hosseini Z; Tobacco and Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Davoodi SH; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Aghamolaei T; Social Determinants in Health Promotion Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. .
Ghanbarnejad A; Social Determinants in Health Promotion Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.; Pokaż więcej
Źródło :: Journal of health, population, and nutrition [J Health Popul Nutr] 2021 Dec 13; Vol. 40 (1), pp. 53. Date of Electronic Publication: 2021 Dec 13.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Fruit*
Vegetables*
Educational Status ; Humans ; Iran ; Self Efficacy
: Czasopismo naukowe

Szczegóły Pełny tekst

Skocz do pozycji: 9 9.

Tytuł :: Phytoparasitic nematodes of organic vegetables in the Argan Biosphere of Souss-Massa (Southern Morocco).
Autorzy :: Filali Alaoui I; Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Sciences, Agadir, Ibn Zohr University, BP 8106, 80000, Agadir, Morocco.; Institut Agronomique et Vétérinaire Hassan II, Campus d'Agadir, Département de Protection des Plantes, BP 18/S, 80000, Agadir, Morocco.
Ait Hamza M; Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Sciences, Agadir, Ibn Zohr University, BP 8106, 80000, Agadir, Morocco.; Institut Agronomique et Vétérinaire Hassan II, Campus d'Agadir, Département de Protection des Plantes, BP 18/S, 80000, Agadir, Morocco.
Benjlil H; Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Sciences, Agadir, Ibn Zohr University, BP 8106, 80000, Agadir, Morocco.; Institut Agronomique et Vétérinaire Hassan II, Campus d'Agadir, Département de Protection des Plantes, BP 18/S, 80000, Agadir, Morocco.
Idhmida A; Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Sciences, Agadir, Ibn Zohr University, BP 8106, 80000, Agadir, Morocco.
Braimi A; Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Sciences, Agadir, Ibn Zohr University, BP 8106, 80000, Agadir, Morocco.
Mzough E; Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Sciences, Agadir, Ibn Zohr University, BP 8106, 80000, Agadir, Morocco.
Hallouti A; Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Sciences, Agadir, Ibn Zohr University, BP 8106, 80000, Agadir, Morocco.
Basaid K; Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Sciences, Agadir, Ibn Zohr University, BP 8106, 80000, Agadir, Morocco.; Université Ibn Zohr, Ecole Nationale des Sciences Appliquées d'Agadir, Laboratoire LMPEE, BP 1136, 80000, Agadir, Morocco.
Furze JN; Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Sciences, Agadir, Ibn Zohr University, BP 8106, 80000, Agadir, Morocco.; Control and Systems Engineering Department, University of Technology, Alsinaah Avenue, P.O. Box: 19006, Baghdad, Postal Code: 10066, Iraq.; Royal Geographical Society (with the Institute of British Geographers), 1 Kensington Gore, London, SW7 2AR, UK.
Zasada IA; USDA-Agricultural Research Service Horticultural Crops Research Unit, Corvallis, OR, USA.
Paulitz T; Wheat Health, Genetics and Quality Research Unit, USDA-ARS, Pullman, WA, USA.
Ferji Z; Institut Agronomique et Vétérinaire Hassan II, Campus d'Agadir, Département de Protection des Plantes, BP 18/S, 80000, Agadir, Morocco.
El Mousadik A; Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Sciences, Agadir, Ibn Zohr University, BP 8106, 80000, Agadir, Morocco.
Mayad EH; Laboratory of Biotechnology and Valorization of Natural Resources, Faculty of Sciences, Agadir, Ibn Zohr University, BP 8106, 80000, Agadir, Morocco. .; Institut Agronomique et Vétérinaire Hassan II, Campus d'Agadir, Département de Protection des Plantes, BP 18/S, 80000, Agadir, Morocco. .; Université Ibn Zohr, Ecole Nationale des Sciences Appliquées d'Agadir, Laboratoire LMPEE, BP 1136, 80000, Agadir, Morocco. .; Pokaż więcej
Źródło :: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Dec; Vol. 28 (45), pp. 64166-64180. Date of Electronic Publication: 2021 Feb 26.
Typ publikacji :: Journal Article
MeSH Terms :: Tylenchoidea*
Vegetables*
Animals ; Morocco ; Plants ; Soil
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 10 10.

Tytuł :: Pesticide residues in fruits and vegetables from the southern part of Botswana.
Autorzy :: Gondo TF; Department of Food Chemistry, National Food Technology Research Centre, Kanye, Botswana.; Center for Analysis and Synthesis, Lund University, Lund, Sweden.
Kamakama M; Department of Food Chemistry, National Food Technology Research Centre, Kanye, Botswana.
Oatametse B; Department of Food Chemistry, National Food Technology Research Centre, Kanye, Botswana.
Samu T; Department of Food Chemistry, National Food Technology Research Centre, Kanye, Botswana.
Bogopa J; Department of Food Chemistry, National Food Technology Research Centre, Kanye, Botswana.
Keikotlhaile BM; Department of Food Chemistry, National Food Technology Research Centre, Kanye, Botswana.; Pokaż więcej
Źródło :: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2021 Dec; Vol. 14 (4), pp. 271-280. Date of Electronic Publication: 2021 Jul 15.
Typ publikacji :: Journal Article
MeSH Terms :: Pesticide Residues*/analysis
Vegetables*
Botswana ; Food Contamination/analysis ; Fruit/chemistry ; Tandem Mass Spectrometry
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 11 11.

Tytuł :: Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients.
Autorzy :: Opazo-Navarrete M; Agriaquaculture Nutritional Genomic Center, CGNA, Temuco, Chile. .
Burgos-Díaz C; Agriaquaculture Nutritional Genomic Center, CGNA, Temuco, Chile.
Soto-Cerda B; Agriaquaculture Nutritional Genomic Center, CGNA, Temuco, Chile.; Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, P.O. Box 56-D, Temuco, Chile.
Barahona T; Agriaquaculture Nutritional Genomic Center, CGNA, Temuco, Chile.
Anguita-Barrales F; Agriaquaculture Nutritional Genomic Center, CGNA, Temuco, Chile.
Mosi-Roa Y; Agriaquaculture Nutritional Genomic Center, CGNA, Temuco, Chile.; Pokaż więcej
Źródło :: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2021 Dec; Vol. 76 (4), pp. 523-532. Date of Electronic Publication: 2021 Nov 09.
Typ publikacji :: Journal Article
MeSH Terms :: Carotenoids*
Vegetables*
Ascorbic Acid ; Chile ; Nutritive Value
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 12 12.

Tytuł :: Reasoned Action Approach Correlates of Fruit and Vegetable Diet Among African American Men Living With HIV: A Cross-Sectional Study.
Autorzy :: Kelly TA; Rutgers University, Camden, NJ, USA.
Kim S; Stanford University, Stanford, CA, USA.
Jemmott LS; Drexel University, Philadelphia, PA, USA.
Icard LD; Temple University, Philadelphia, PA, USA.; Nelson Mandela University, Port Elizabeth, South Africa.
Chittamuru D; University of California, Merced, CA, USA.
Jemmott JB 3rd; University of Pennsylvania, Philadelphia, PA, USA.; Pokaż więcej
Źródło :: Health education & behavior : the official publication of the Society for Public Health Education [Health Educ Behav] 2021 Dec; Vol. 48 (6), pp. 852-859. Date of Electronic Publication: 2021 May 12.
Typ publikacji :: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural
MeSH Terms :: HIV Infections*
Vegetables*
African Americans ; Cross-Sectional Studies ; Diet ; Fruit ; Humans
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 13 13.

Tytuł :: Increasing vegetables purchase with a descriptive-norm message: A cluster randomized controlled intervention in two university canteens.
Autorzy :: Guichard E; Centre de Recherches sur la Cognition et l'Apprentissage (CeRCA, UMR CNRS 7295), Université de Poitiers, Poitiers, France; MSHS - Bâtiment A5, Université de Poitiers, 5 rue Théodore Lefebvre, TSA 21103, F-86073, Poitiers Cedex 9, France. Electronic address: .
Autin F; Centre de Recherches sur la Cognition et l'Apprentissage (CeRCA, UMR CNRS 7295), Université de Poitiers, Poitiers, France; MSHS - Bâtiment A5, Université de Poitiers, 5 rue Théodore Lefebvre, TSA 21103, F-86073, Poitiers Cedex 9, France. Electronic address: .
Croizet JC; LAboratoire de Psychologie Sociale et COgnitive (LAPSCO, UMR UCA-CNRS 6024), Université Clermont Auvergne, Clermont-Ferrand, 34 av. Carnot, 63037, Clermont-Ferrand Cedex, France. Electronic address: .
Jouffre S; Centre de Recherches sur la Cognition et l'Apprentissage (CeRCA, UMR CNRS 7295), Université de Poitiers, Poitiers, France; MSHS - Bâtiment A5, Université de Poitiers, 5 rue Théodore Lefebvre, TSA 21103, F-86073, Poitiers Cedex 9, France. Electronic address: .; Pokaż więcej
Źródło :: Appetite [Appetite] 2021 Dec 01; Vol. 167, pp. 105624. Date of Electronic Publication: 2021 Aug 11.
Typ publikacji :: Journal Article; Multicenter Study; Randomized Controlled Trial
MeSH Terms :: Consumer Behavior*/statistics & numerical data
Students*/psychology
Vegetables*
Humans ; Social Norms ; Universities
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 14 14.

Tytuł :: Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures.
Autorzy :: Budd Nugent N; Gretchen Swanson Center for Nutrition, Omaha, NE 68114, USA.
Byker Shanks C; Gretchen Swanson Center for Nutrition, Omaha, NE 68114, USA.
Seligman HK; Division of General Internal Medicine, University of California, San Francisco, CA 94143, USA.
Fricke H; Gretchen Swanson Center for Nutrition, Omaha, NE 68114, USA.
Parks CA; Gretchen Swanson Center for Nutrition, Omaha, NE 68114, USA.
Stotz S; Centers for American Indian and Alaska Native Health, University of Colorado Anschutz Medical Campus, Colorado School of Public Health, Aurora, CO 80045, USA.
Yaroch AL; Gretchen Swanson Center for Nutrition, Omaha, NE 68114, USA.; Pokaż więcej
Źródło :: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Nov 19; Vol. 18 (22). Date of Electronic Publication: 2021 Nov 19.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Food Assistance*
Vegetables*
Food Supply ; Fruit ; Humans ; Motivation ; United States
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 15 15.

Tytuł :: Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.
Autorzy :: Lawal OM; Food Quality and Design Group, Wageningen University and Research, The Netherlands.
Talsma EF; Food Quality and Design Group, Wageningen University and Research, The Netherlands.
Bakker EJ; Food Quality and Design Group, Wageningen University and Research, The Netherlands.
Fogliano V; Food Quality and Design Group, Wageningen University and Research, The Netherlands.
Linnemann AR; Food Quality and Design Group, Wageningen University and Research, The Netherlands.; Pokaż więcej
Źródło :: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Nov; Vol. 101 (14), pp. 6027-6035. Date of Electronic Publication: 2021 May 06.
Typ publikacji :: Journal Article
MeSH Terms :: Consumer Behavior*
Food, Fortified/*analysis
Manihot/*metabolism
Vegetables/*metabolism
Adolescent ; Adult ; Aged ; Biofortification ; Female ; Humans ; Male ; Manihot/chemistry ; Middle Aged ; Nigeria ; Nutritional Status ; Plant Leaves/chemistry ; Plant Leaves/metabolism ; Taste ; Vegetables/chemistry ; Vitamin A/analysis ; Vitamin A/metabolism ; Young Adult
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 16 16.

Tytuł :: Intersectionality between parenting styles, area of residence and gender on food group consumption among Costa Rican adolescents.
Autorzy :: Monge-Rojas R; Nutrition and Health Unit, Costa Rican Institute for Research and Education on Nutrition and Health (INCIENSA), Ministry of Health, Tres Ríos, Costa Rica. Electronic address: .
Smith-Castro V; Psychological Research Institute, Universidad de Costa Rica. City of Research, Montes de Oca, Costa Rica. Electronic address: .
O'Connor T; USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, Houston, USA. Electronic address: .
Colón-Ramos U; Department of Global Health, Milken Institute School of Public Health, George Washington University, Washington DC, USA. Electronic address: .
Fernández BR; Psychological Research Institute, Universidad de Costa Rica. City of Research, Montes de Oca, Costa Rica. Electronic address: .; Pokaż więcej
Źródło :: Appetite [Appetite] 2021 Nov 01; Vol. 166, pp. 105443. Date of Electronic Publication: 2021 Jun 13.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Parenting*
Vegetables*
Adolescent ; Child ; Fathers ; Feeding Behavior ; Fruit ; Humans
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 17 17.

Tytuł :: GET ROOTED.
Autorzy :: LEVY, JULIA; Pokaż więcej
Temat :: VEGETABLES
NUTRITIONAL value
SALADS
COOKING
PLANT roots
Źródło :: Health. Jan/Feb2022, Vol. 36 Issue 1, p94-101. 8p. 12 Color Photographs.
: Periodyk

Szczegóły Pełny tekst

Skocz do pozycji: 18 18.

Tytuł :: REFRESH YOUR ROUTINE.
Autorzy :: THEOKTISTO, ANNA; Pokaż więcej
Temat :: SNACK foods
VEGETABLES
POULTRY
NUTRITIONAL value
COOKING
SOYFOODS
FISHES
NATURAL foods
Źródło :: Health. Jan/Feb2022, Vol. 36 Issue 1, p61-68. 6p. 18 Color Photographs.
: Periodyk

Szczegóły Pełny tekst

Skocz do pozycji: 19 19.

Tytuł :: A Soiree to Savor.
Autorzy :: HELWIG, JENNA (); Pokaż więcej
Temat :: BAKING equipment
VEGETABLES
KOSHER salt
CRACKERS
PEPPERS
Źródło :: Real Simple. Dec2021, Vol. 22 Issue 12, p172-179. 8p. 5 Color Photographs.
: Periodyk

Szczegóły Pełny tekst Pełny tekst

Skocz do pozycji: 20 20.

Tytuł :: Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetables.
Autorzy :: Manthou E; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Karnavas A; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Fengou LC; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Bakali A; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Lianou A; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece; Division of Genetics, Cell Biology and Development, Department of Biology, University of Patras, 26504 Patras, Greece.
Tsakanikas P; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
Nychas GE; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food & Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece. Electronic address: .; Pokaż więcej
Źródło :: International journal of food microbiology [Int J Food Microbiol] 2022 Jan 16; Vol. 361, pp. 109458. Date of Electronic Publication: 2021 Oct 29.
Typ publikacji :: Journal Article
MeSH Terms :: Machine Learning*
Vegetables*
Least-Squares Analysis ; Spectroscopy, Fourier Transform Infrared ; Spinacia oleracea
: Czasopismo naukowe

Szczegóły

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