Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Ukraiński (UK)
Przejdź do strony domowej biblioteki Uniwersytet Ekonomiczny we Wrocławiu Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaUniwersytet Ekonomiczny we Wrocławiu

Wyszukujesz frazę ""Vegetables"" wg kryterium: Temat

  Lista filtrów
Wyrównaj
Wyświetlanie 1-20 z 5355
Tytuł:
The influence of different cooking treatments on vegetables' bolus properties.
Autorzy:
Ilic J; Department of Food Safety and Quality Management, University of Belgrade - Faculty of Agriculture, Belgrade, Serbia.
Tomasevic I; Department of Animal Origin Products Technology, University of Belgrade - Faculty of Agriculture, Belgrade, Serbia.
Djekic I; Department of Food Safety and Quality Management, University of Belgrade - Faculty of Agriculture, Belgrade, Serbia.
Pokaż więcej
Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2023 Mar; Vol. 74 (2), pp. 209-218. Date of Electronic Publication: 2023 Feb 02.
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*
Cooking*/methods
Antioxidants/analysis ; Steam
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
An explorative study with convenience vegetables in urban Nigeria-The Veg-on-Wheels intervention.
Autorzy:
Snoek HM; Wageningen Economic Research, Wageningen University & Research, Wageningen, The Netherlands.
Raaijmakers I; Wageningen Economic Research, Wageningen University & Research, Wageningen, The Netherlands.
Lawal OM; Department of Food Science and Technology, Federal University of Technology Akure (FUTA), Akure, Nigeria.
Reinders MJ; Wageningen Economic Research, Wageningen University & Research, Wageningen, The Netherlands.
Pokaż więcej
Źródło:
PloS one [PLoS One] 2022 Sep 29; Vol. 17 (9), pp. e0273309. Date of Electronic Publication: 2022 Sep 29 (Print Publication: 2022).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Cooking*
Vegetables*
Motivation ; Nigeria ; Workplace
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial.
Autorzy:
Davis JN; Department of Nutritional Sciences, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX, 78723, USA. .
Pérez A; Michael & Susan Dell Center for Healthy Living - Department of Biostatistics and Data Science - The University of Texas Health (UTHealth) Science Center at Houston, Austin Campus, Austin, USA.
Asigbee FM; Department of Nutritional Sciences, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX, 78723, USA.
Landry MJ; Department of Nutritional Sciences, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX, 78723, USA.
Vandyousefi S; Department of Nutritional Sciences, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX, 78723, USA.
Ghaddar R; Department of Nutritional Sciences, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX, 78723, USA.
Hoover A; Department of Nutritional Sciences, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX, 78723, USA.
Jeans M; Department of Nutritional Sciences, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX, 78723, USA.
Nikah K; Department of Nutritional Sciences, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX, 78723, USA.
Fischer B; Michael & Susan Dell Center for Healthy Living - Department of Biostatistics and Data Science - The University of Texas Health (UTHealth) Science Center at Houston, Austin Campus, Austin, USA.
Pont SJ; Department of Pediatrics, Dell Medical School, University of Texas at Austin, Austin, TX, USA.
Richards D; Texas A&M AgriLife Extension Service, Travis County, Austin, USA.
Hoelscher DM; Michael & Susan Dell Center for Healthy Living - Department of Health Promotion and Behavioral Sciences - UTHealth Science Center at Houston, Austin Campus, Austin, USA.
Van Den Berg AE; Michael & Susan Dell Center for Healthy Living - Department of Health Promotion and Behavioral Sciences - UTHealth Science Center at Houston, Austin Campus, Austin, USA.
Pokaż więcej
Źródło:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2021 Jan 23; Vol. 18 (1), pp. 18. Date of Electronic Publication: 2021 Jan 23.
Typ publikacji:
Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms:
Diet*
Vegetables*
Cooking/*methods
Gardening/*education
Nutritional Sciences/*education
School Health Services/*statistics & numerical data
Blood Pressure ; Body Composition ; Body Mass Index ; Child ; Female ; Gardening/methods ; Hispanic or Latino/statistics & numerical data ; Humans ; Male ; Pediatric Obesity/epidemiology ; Pediatric Obesity/prevention & control ; Schools ; Students ; Texas/epidemiology ; Waist Circumference
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Cooking together: The IKEA effect on family vegetable intake.
Autorzy:
Radtke T; Department of Psychology, Applied Social and Health Psychology, University of Zurich, Zurich, Switzerland.
Liszewska N; SWPS University of Social Sciences and Humanities, Wroclaw, Poland.
Horodyska K; SWPS University of Social Sciences and Humanities, Wroclaw, Poland.
Boberska M; SWPS University of Social Sciences and Humanities, Wroclaw, Poland.
Schenkel K; Department of Psychology, Applied Social and Health Psychology, University of Zurich, Zurich, Switzerland.
Luszczynska A; SWPS University of Social Sciences and Humanities, Wroclaw, Poland.; Trauma, Health, and Hazards Center, University of Colorado, Colorado Springs, CO, USA.
Pokaż więcej
Źródło:
British journal of health psychology [Br J Health Psychol] 2019 Nov; Vol. 24 (4), pp. 896-912. Date of Electronic Publication: 2019 Sep 26.
Typ publikacji:
Journal Article; Observational Study; Research Support, Non-U.S. Gov't
MeSH Terms:
Parent-Child Relations*
Vegetables*
Cooking/*statistics & numerical data
Diet/*methods
Diet/*psychology
Food Preferences/*psychology
Adult ; Child ; Diet/statistics & numerical data ; Family/psychology ; Female ; Humans ; Longitudinal Studies ; Male ; Parents ; Surveys and Questionnaires
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains.
Autorzy:
Adeleye OO; Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria.
Awodiran ST; Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria.
Ajayi AO; Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria.
Ogunmoyela TF; Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria.
Pokaż więcej
Źródło:
PloS one [PLoS One] 2020 Dec 01; Vol. 15 (12), pp. e0242697. Date of Electronic Publication: 2020 Dec 01 (Print Publication: 2020).
Typ publikacji:
Journal Article
MeSH Terms:
Cooking/*standards
Digestion/*physiology
Edible Grain/*chemistry
Starch/*chemistry
Cajanus/chemistry ; Cajanus/metabolism ; Fabaceae/chemistry ; Fabaceae/growth & development ; Flour/analysis ; Food Handling ; Humans ; Kinetics ; Sphenostylis/chemistry ; Sphenostylis/metabolism ; Starch/metabolism ; Temperature ; Vegetables/chemistry ; Vigna/chemistry ; Vigna/metabolism ; Water/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Contact urticaria caused by occupational exposure to green beans.
Autorzy:
Monda S; Occupational Dermatology Research and Education Centre, Skin Health Institute, Carlton, Victoria, Australia.
Nixon R; Occupational Dermatology Research and Education Centre, Skin Health Institute, Carlton, Victoria, Australia.
Pokaż więcej
Źródło:
The Australasian journal of dermatology [Australas J Dermatol] 2020 Nov; Vol. 61 (4), pp. 372-373. Date of Electronic Publication: 2020 May 20.
Typ publikacji:
Case Reports; Letter
MeSH Terms:
Cooking*
Dermatitis, Allergic Contact/*etiology
Occupational Exposure/*adverse effects
Phaseolus/*adverse effects
Urticaria/*etiology
Adult ; Food Hypersensitivity/complications ; Humans ; Male ; Vegetables/adverse effects
Raport
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
No long-term effect of a 2-days intervention on how to prepare homemade food, on toddlers' skepticism for new food and intake of fruits and vegetables and sweet beverages: a randomized, controlled trial.
Autorzy:
Beinert C; Department of Public Health, Sport and Nutrition, University of Agder, PO 422, 4604, Kristiansand, Norway.
Hernes S; Department of Public Health, Sport and Nutrition, University of Agder, PO 422, 4604, Kristiansand, Norway.
Haugen M; Department of Environmental Exposure and Epidemiology, Norwegian Institute of Public Health, Nydalen, P.Box 4404, 0403, Oslo, Norway.
Øverby NC; Department of Public Health, Sport and Nutrition, University of Agder, PO 422, 4604, Kristiansand, Norway. .; Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, PO Box 422, 4604, Kristiansand, Norway. .
Pokaż więcej
Źródło:
BMC research notes [BMC Res Notes] 2017 Nov 21; Vol. 10 (1), pp. 607. Date of Electronic Publication: 2017 Nov 21.
Typ publikacji:
Journal Article; Randomized Controlled Trial
MeSH Terms:
Beverages*
Cooking*
Dietary Sugars*
Food Preferences*
Fruit*
Infant Food*
Vegetables*
Adult ; Diet ; Eating ; Female ; Humans ; Infant ; Male
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
The nitrate content of fresh and cooked vegetables and their health-related risks.
Autorzy:
Salehzadeh H; Student Research Committee, Kurdistan University of Medical Sciences, Sanandaj, Iran.
Maleki A; Environmental Health Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran.
Rezaee R; Environmental Health Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran.
Shahmoradi B; Environmental Health Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran.
Ponnet K; Faculty of Social Sciences, imec-mict-Ghent University, Ghent, Belgium.
Pokaż więcej
Źródło:
PloS one [PLoS One] 2020 Jan 09; Vol. 15 (1), pp. e0227551. Date of Electronic Publication: 2020 Jan 09 (Print Publication: 2020).
Typ publikacji:
Journal Article
MeSH Terms:
Cooking*
Health*
Nitrates/*analysis
Vegetables/*chemistry
Risk Assessment
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China.
Autorzy:
Zhao F; Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou, China.; Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, China.; Laboratory of Quality and Safety Risk Assessment for Tropical Products, Ministry of Agriculture and Rural Affairs, Haikou, China.
Liu J; Key Laboratory of Agri-food Quality and Safety of Ministry of Agriculture and Rural Affairs, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China.; Institute of Environment and Plant Protection, Chinese Academy of Tropical Agricultural Sciences, Haikou, China.
Pokaż więcej
Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Jan; Vol. 37 (1), pp. 121-130. Date of Electronic Publication: 2019 Oct 29.
Typ publikacji:
Journal Article
MeSH Terms:
Cooking*
Food Analysis*
Dietary Exposure/*analysis
Pesticide Residues/*analysis
Vegetables/*chemistry
China ; Dietary Exposure/adverse effects ; Humans ; Risk Factors
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
[Gastronomic peculiarities and food model of the community of Castilla-La Mancha].
Autorzy:
Martínez García RM; Universidad de Castilla-La Mancha.
García Perea A; Consejo General de Colegios Oficiales de Farmacéuticos.
Pokaż więcej
Transliterated Title:
Peculiaridades gastronómicas y modelo alimentario de la comunidad de Castilla-La Mancha.
Źródło:
Nutricion hospitalaria [Nutr Hosp] 2019 Jul 02; Vol. 36 (Spec No1), pp. 105-109.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Preferences*
Nutritive Value*
Cooking/*methods
Dairy Products ; Dietary Carbohydrates/administration & dosage ; Dietary Fats/administration & dosage ; Dietary Fats, Unsaturated/administration & dosage ; Dietary Proteins/administration & dosage ; Dietary Sugars/administration & dosage ; Energy Intake ; Food Supply ; Fruit ; Health Status Indicators ; Humans ; Micronutrients/administration & dosage ; Nutritional Status ; Overweight/epidemiology ; Spain/epidemiology ; Vegetables
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique.
Autorzy:
Rinaldi de Alvarenga JF; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Sciences, University of Barcelona, Carrer Prat de la Riba, 171, 08921 Santa Coloma de Gramenet, Spain. .
Quifer-Rada P; Department of Endocrinology & Nutrition, CIBER of Diabetes and Associated Metabolic Diseases (CIBERDEM), Biomedical Research Institute Sant Pau, Hospital de la Santa Creu i Sant Pau, Carrer de Sant Quintín, 77, 08041 Barcelona, Spain. .
Francetto Juliano F; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Av, Pádua Dias, P.O. Box 9, Piracicaba 13418-900, SP, Brazil. fernanda_.
Hurtado-Barroso S; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Sciences, University of Barcelona, Carrer Prat de la Riba, 171, 08921 Santa Coloma de Gramenet, Spain. sara.hurtado_.; CIBER of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Av. Monforte de Lemos, 3-5, Pabellón 11, planta 0, 28029 Madrid, Spain. sara.hurtado_.
Illan M; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Sciences, University of Barcelona, Carrer Prat de la Riba, 171, 08921 Santa Coloma de Gramenet, Spain. .
Torrado-Prat X; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Sciences, University of Barcelona, Carrer Prat de la Riba, 171, 08921 Santa Coloma de Gramenet, Spain. .
Lamuela-Raventós RM; Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Sciences, University of Barcelona, Carrer Prat de la Riba, 171, 08921 Santa Coloma de Gramenet, Spain. .; CIBER of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Av. Monforte de Lemos, 3-5, Pabellón 11, planta 0, 28029 Madrid, Spain. .
Pokaż więcej
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2019 Apr 19; Vol. 24 (8). Date of Electronic Publication: 2019 Apr 19.
Typ publikacji:
Journal Article
MeSH Terms:
Cooking*
Carotenoids/*chemistry
Olive Oil/*chemistry
Polyphenols/*chemistry
Vegetables/*chemistry
Flavanones/analysis ; Garlic/chemistry ; Lycopene/analysis ; Solanum lycopersicum/chemistry ; Onions/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega).
Autorzy:
Armesto J; a Área de Tecnología de los Alimentos, Facultad de Ciencias , Universidad de Vigo , Ourense , Spain.
Gómez-Limia L; a Área de Tecnología de los Alimentos, Facultad de Ciencias , Universidad de Vigo , Ourense , Spain.
Carballo J; a Área de Tecnología de los Alimentos, Facultad de Ciencias , Universidad de Vigo , Ourense , Spain.
Martínez S; a Área de Tecnología de los Alimentos, Facultad de Ciencias , Universidad de Vigo , Ourense , Spain.
Pokaż więcej
Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 Mar; Vol. 70 (2), pp. 136-149. Date of Electronic Publication: 2018 Jul 23.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants/*analysis
Brassica/*chemistry
Calcium/*analysis
Cooking/*methods
Flavonoids/*analysis
Minerals/*analysis
Oxalic Acid/*analysis
Antioxidants/pharmacology ; Hot Temperature ; Humans ; Microwaves ; Plant Leaves/chemistry ; Pressure ; Steam ; Vacuum ; Vegetables/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Rising Cancer Incidence and Role of the Evolving Diet in Kenya.
Autorzy:
Maiyoh GK; a Department of Medical Biochemistry, School of Medicine , Moi University , Eldoret , Kenya.; b Johannesburg Institute for Advanced Study , University of Johannesburg, Johannesburg , South Africa.
Tuei VC; c Department of Chemistry and Biochemistry, School of Science , University of Eldoret , Eldoret , Kenya.
Pokaż więcej
Źródło:
Nutrition and cancer [Nutr Cancer] 2019; Vol. 71 (4), pp. 531-546. Date of Electronic Publication: 2019 Jan 13.
Typ publikacji:
Journal Article; Video-Audio Media
MeSH Terms:
Cooking/*methods
Diet, Western/*adverse effects
Neoplasms/*epidemiology
Neoplasms/*etiology
Aflatoxins/analysis ; Aflatoxins/toxicity ; Alcohol Drinking ; Cultured Milk Products ; Dietary Fiber/pharmacology ; Food Contamination ; Fruit ; Humans ; Incidence ; Kenya ; Kerosene ; Neoplasms/prevention & control ; Vegetables
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.
Autorzy:
Kalala G; a Department of Animal Production , Université de Kinshasa , Kinshasa-XI , DR Congo.; b Gembloux Agro-Bio Tech, Université de Liège , Gembloux , Belgium.; c Wallonie Bruxelles International , Brussels , Belgium.
Kambashi B; a Department of Animal Production , Université de Kinshasa , Kinshasa-XI , DR Congo.; b Gembloux Agro-Bio Tech, Université de Liège , Gembloux , Belgium.
Everaert N; b Gembloux Agro-Bio Tech, Université de Liège , Gembloux , Belgium.
Beckers Y; b Gembloux Agro-Bio Tech, Université de Liège , Gembloux , Belgium.
Richel A; b Gembloux Agro-Bio Tech, Université de Liège , Gembloux , Belgium.
Pachikian B; d Metabolism and Nutrition Research Group , Université catholique de Louvain , Brussels , Belgium.
Neyrinck AM; d Metabolism and Nutrition Research Group , Université catholique de Louvain , Brussels , Belgium.
Delzenne NM; d Metabolism and Nutrition Research Group , Université catholique de Louvain , Brussels , Belgium.
Bindelle J; b Gembloux Agro-Bio Tech, Université de Liège , Gembloux , Belgium.
Pokaż więcej
Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2018 Sep; Vol. 69 (6), pp. 682-689. Date of Electronic Publication: 2017 Dec 18.
Typ publikacji:
Journal Article
MeSH Terms:
Cooking*
Dietary Fiber/*analysis
Fructans/*chemistry
Vegetables/*chemistry
Nutritive Value ; Steam
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
[The importance of involving boys and girls in food preparation].
Autorzy:
Maiz E; .
Urdaneta E
Allirot X
Pokaż więcej
Transliterated Title:
La importancia de involucrar a niños y niñas en la preparación de las comidas.
Źródło:
Nutricion hospitalaria [Nutr Hosp] 2018 Jun 12; Vol. 35 (Spec No4), pp. 136-139. Date of Electronic Publication: 2018 Jun 12.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Cooking*
Feeding Behavior/*psychology
Health Education/*methods
Child ; Child, Preschool ; Diet ; Female ; Fruit ; Health Education/trends ; Health Promotion ; Humans ; Male ; Vegetables
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
[Functional harmony criteria between gastronomy and health: the scientific community vision].
Autorzy:
Achón Tuñón M; .
González González MP
Varela-Moreiras G
Pokaż więcej
Transliterated Title:
Criterios de armonía funcional entre gastronomía y salud: una visión desde la comunidad científica.
Źródło:
Nutricion hospitalaria [Nutr Hosp] 2018 Jun 12; Vol. 35 (Spec No4), pp. 75-84. Date of Electronic Publication: 2018 Jun 12.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Cooking*
Health Promotion*
Diet, Healthy ; Feeding Behavior ; Humans ; Vegetables
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
A novel method to analyze social transmission in chronologically sequenced assemblages, implemented on cultural inheritance of the art of cooking.
Autorzy:
Isaksson S; Centre for the Study of Cultural Evolution, Stockholm University, Stockholm, Sweden; Archaeological Research Laboratory, Stockholm University, Stockholm, Sweden.
Funcke A; Centre for the Study of Cultural Evolution, Stockholm University, Stockholm, Sweden; Philosophy, Politics and Economics, University of Pennsylvania, Philadelphia, Pennsylvania, United States of America.
Envall I; Centre for the Study of Cultural Evolution, Stockholm University, Stockholm, Sweden.
Enquist M; Centre for the Study of Cultural Evolution, Stockholm University, Stockholm, Sweden.
Lindenfors P; Centre for the Study of Cultural Evolution, Stockholm University, Stockholm, Sweden; Department of Zoology, Stockholm University, Stockholm, Sweden.
Pokaż więcej
Źródło:
PloS one [PLoS One] 2015 May 13; Vol. 10 (5), pp. e0122092. Date of Electronic Publication: 2015 May 13 (Print Publication: 2015).
Typ publikacji:
Historical Article; Journal Article
MeSH Terms:
Cooking*/history
Cooking*/methods
Cultural Evolution/*history
Meat Products/*statistics & numerical data
Spices/*statistics & numerical data
Vegetables/*supply & distribution
Animals ; Cookbooks as Topic ; Europe ; History, 15th Century ; History, 16th Century ; History, 17th Century ; History, 18th Century ; History, 19th Century ; History, 20th Century ; History, 21st Century ; History, Medieval ; Humans ; Meat Products/supply & distribution ; Spices/supply & distribution ; Vegetables/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Practices and health perception of preparation of Brassica vegetables: translating survey data to technological and nutritional implications.
Autorzy:
Nugrahedi PY; a Food Quality and Design Group, Department of Agrotechnology and Food Science , Wageningen University , Wageningen , The Netherlands and.; b Department of Food Technology , Soegijapranata Catholic University , Semarang , Indonesia.
Hantoro I; b Department of Food Technology , Soegijapranata Catholic University , Semarang , Indonesia.
Verkerk R; a Food Quality and Design Group, Department of Agrotechnology and Food Science , Wageningen University , Wageningen , The Netherlands and.
Dekker M; a Food Quality and Design Group, Department of Agrotechnology and Food Science , Wageningen University , Wageningen , The Netherlands and.
Steenbekkers B; a Food Quality and Design Group, Department of Agrotechnology and Food Science , Wageningen University , Wageningen , The Netherlands and.
Pokaż więcej
Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2015; Vol. 66 (6), pp. 633-41. Date of Electronic Publication: 2015 Jul 14.
Typ publikacji:
Journal Article
MeSH Terms:
Brassica*
Vegetables*
Cooking/*methods
Adult ; Female ; Humans ; Male ; Middle Aged ; Nutritive Value ; Young Adult
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.
Autorzy:
Chan Q; Department of Epidemiology and Biostatistics, MRC-HPA Centre for Environment and Health, School of Public Health, Faculty of Medicine, Imperial College London, London, UK.
Stamler J; Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.
Brown IJ; Department of Epidemiology and Biostatistics, MRC-HPA Centre for Environment and Health, School of Public Health, Faculty of Medicine, Imperial College London, London, UK.
Daviglus ML; Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.
Van Horn L; Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.
Dyer AR; Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.
Oude Griep LM; Department of Epidemiology and Biostatistics, MRC-HPA Centre for Environment and Health, School of Public Health, Faculty of Medicine, Imperial College London, London, UK.
Miura K; Department of Health Science, Shiga University of Medical Science, Otsu, Japan.
Ueshima H; Department of Health Science, Shiga University of Medical Science, Otsu, Japan.
Zhao L; Department of Epidemiology, Fu Wai Hospital and Cardiovascular Institute, Chinese Academy of Medical Sciences, Beijing, People's Republic of China.
Nicholson JK; Section of Computational and Systems Medicine, Department of Surgery and Cancer, Faculty of Medicine, Imperial College London, London, UK.
Holmes E; Section of Computational and Systems Medicine, Department of Surgery and Cancer, Faculty of Medicine, Imperial College London, London, UK.
Elliott P; Department of Epidemiology and Biostatistics, MRC-HPA Centre for Environment and Health, School of Public Health, Faculty of Medicine, Imperial College London, London, UK.
Pokaż więcej
Corporate Authors:
INTERMAP Research Group
Źródło:
Journal of human hypertension [J Hum Hypertens] 2014 Jun; Vol. 28 (6), pp. 353-9. Date of Electronic Publication: 2013 Nov 21.
Typ publikacji:
Comparative Study; Journal Article; Multicenter Study; Research Support, N.I.H., Extramural
MeSH Terms:
Cooking*
Eating*
Raw Foods*
Vegetables*
Blood Pressure/*physiology
Hypertension/*prevention & control
Adult ; Blood Pressure Determination ; Confidence Intervals ; Cross-Sectional Studies ; Diet ; Female ; Humans ; Hypertension/physiopathology ; Linear Models ; Male ; Middle Aged ; Multivariate Analysis ; Nutrition Assessment ; Nutritive Value ; Sensitivity and Specificity
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Wyświetlanie 1-20 z 5355

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies