- Tytuł:
- CHEMICAL COMPOSITION, CHARACTERIZATION OF ANTHOCYANINS AND ANTIOXIDANT POTENTIAL OF EUTERPE EDULIS FRUITS: APPLICABILITY ON GENETIC DYSLIPIDEMIA AND HEPATIC STEATOSIS IN MICE.
- Autorzy:
- Źródło:
- Nutricion hospitalaria [Nutr Hosp] 2015 Aug 01; Vol. 32 (2), pp. 702-9. Date of Electronic Publication: 2015 Aug 01.
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Anthocyanins/*pharmacology
Antioxidants/*pharmacology
Euterpe/*chemistry
Fatty Liver/*metabolism
Fruit/*chemistry
Plant Extracts/*chemistry
Animal Feed/analysis ; Animals ; Anthocyanins/chemistry ; Antioxidants/chemistry ; Apolipoproteins E/deficiency ; Disease Models, Animal ; Dyslipidemias/drug therapy ; Dyslipidemias/genetics ; Dyslipidemias/metabolism ; Energy Intake ; Fatty Liver/drug therapy ; Fatty Liver/etiology ; Fatty Liver/pathology ; Lipids/blood ; Mice ; Mice, Knockout
Czasopismo naukowe