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Wyszukujesz frazę ""Vieux, F."" wg kryterium: Autor


Wyświetlanie 1-13 z 13
Tytuł :
Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011-2014 Database: A Study from the International Breakfast Research Initiative (IBRI).
Autorzy :
Vieux F; MS-Nutrition, 27 bld Jean Moulin Faculté de Médecine la Timone, Laboratoire C2VN, 13385 Marseille CEDEX 5, France. florent.vieux@ms-nutrition.com.
Maillot M; MS-Nutrition, 27 bld Jean Moulin Faculté de Médecine la Timone, Laboratoire C2VN, 13385 Marseille CEDEX 5, France. .
D Rehm C; Albert Einstein College of Medicine, Montefiore Medical Center, New York, NY 10467, USA. .
Drewnowski A; Center for Public Health Nutrition, University of Washington, Box 353410, Seattle, WA 98195, USA. .
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Źródło :
Nutrients [Nutrients] 2019 Jun 19; Vol. 11 (6). Date of Electronic Publication: 2019 Jun 19.
Typ publikacji :
Journal Article
MeSH Terms :
Breakfast*
Energy Intake*
Nutritive Value*
Programming, Linear*
Adolescent ; Adult ; Child ; Child, Preschool ; Databases, Factual ; Feeding Behavior ; Female ; Humans ; Male ; Nutrition Surveys ; Recommended Dietary Allowances ; United States ; Young Adult
Czasopismo naukowe
Tytuł :
Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.
Autorzy :
Gibney MJ; Institute of Food and Health, University College Dublin, Dublin D04 V1W8, Ireland. .
Barr SI; Department of Food, Nutrition & Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. .
Bellisle F; Nutri Psy Consult, 91 rue de la Santé, 75013 Paris, France. .
Drewnowski A; Center for Public Health Nutrition, University of Washington, Seattle, WA 98195-3410, USA. .
Fagt S; Division for Risk Assessment and Nutrition, The National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark. .
Hopkins S; Cereal Partners Worldwide, CH-1350 Orbe, Switzerland. .
Livingstone B; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK. .
Varela-Moreiras G; Department of Pharmaceutical and Health Sciences, Faculty of Pharmacy, CEU San Pablo University, 28668 Madrid, Spain. .
Moreno L; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Universidad de Zaragoza, Instituto de Investigación Sanitaria Aragón (IIS Aragón), Instituto Agroalimentario de Aragón (IA2), Centro de Investigación Biomédica en red Fisiopatología de la Obesidad y Nutrición (CIBEROBN), 50009 Zaragoza, Spain. .
Smith J; Bell Institute of Health and Nutrition, General Mills, Minneapolis, MN 55427-3870, USA. .
Vieux F; MS-Nutrition, 13385 Marseille CEDEX 5, France. florent.vieux@ms-nutrition.com.
Thielecke F; Swiss Distance University of Applied Sciences, Althardstrasse 60, Regendorf-Zürich CH-8105, Switzerland. .
Masset G; Cereal Partners Worldwide, CH-1350 Orbe, Switzerland. .
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Źródło :
Nutrients [Nutrients] 2018 Oct 18; Vol. 10 (10). Date of Electronic Publication: 2018 Oct 18.
Typ publikacji :
Journal Article
MeSH Terms :
Breakfast*
Recommended Dietary Allowances*
Diet/*standards
Dietary Carbohydrates/*standards
Nutrition Surveys/*statistics & numerical data
Adult ; Aged ; Canada ; Child ; Denmark ; Diet Records ; Female ; France ; Humans ; Male ; Middle Aged ; Nutrition Assessment ; Spain ; United Kingdom ; United States
Czasopismo naukowe
Tytuł :
Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative.
Autorzy :
Drewnowski A; Center for Public Health Nutrition, University of Washington, Box 353410, Seattle, WA 98195, USA. .
Rehm CD; Albert Einstein College of Medicine, Montefiore Medical Center, New York, NY 10467, USA. .
Vieux F; MS-Nutrition, 27 bld Jean Moulin Faculté de Médecine la Timone, Laboratoire C2VN, CEDEX 5, 13385 Marseille, France. florent.vieux@ms-nutrition.com.
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Źródło :
Nutrients [Nutrients] 2018 Sep 01; Vol. 10 (9). Date of Electronic Publication: 2018 Sep 01.
Typ publikacji :
Journal Article
MeSH Terms :
Breakfast*
Diet, Healthy*
Feeding Behavior*
Nutritive Value*
Recommended Dietary Allowances*
Adolescent ; Adolescent Behavior ; Adolescent Nutritional Physiological Phenomena ; Adult ; Age Factors ; Child ; Child Behavior ; Child Nutritional Physiological Phenomena ; Choice Behavior ; Energy Intake ; Female ; Health Behavior ; Health Knowledge, Attitudes, Practice ; Humans ; Male ; Middle Aged ; Nutrition Surveys ; Nutritional Status ; United States ; Young Adult
Czasopismo naukowe
Tytuł :
Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative.
Autorzy :
Bellisle F; Nutri Psy Consult, 91 Santé, 75013 Paris, France. .
Hébel P; CREDOC (Centre de Recherche pour l'Etude et l'Observation des Conditions de Vie), 142 rue du Chevaleret, 75013 Paris, France. .
Salmon-Legagneur A; CREDOC (Centre de Recherche pour l'Etude et l'Observation des Conditions de Vie), 142 rue du Chevaleret, 75013 Paris, France. .
Vieux F; MS-Nutrition, 27 boulevard Jean-Moulin, 13005 Marseille, France. florent.vieux@ms-nutrition.com.
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Źródło :
Nutrients [Nutrients] 2018 Aug 09; Vol. 10 (8). Date of Electronic Publication: 2018 Aug 09.
Typ publikacji :
Journal Article
MeSH Terms :
Breakfast*
Energy Intake*
Nutritive Value*
Adiposity ; Adolescent ; Adolescent Nutritional Physiological Phenomena ; Adult ; Age Factors ; Child ; Child Nutritional Physiological Phenomena ; Cross-Sectional Studies ; Diet Surveys ; Dietary Fiber/administration & dosage ; Dietary Proteins/administration & dosage ; Dietary Sugars/administration & dosage ; Feeding Behavior ; Female ; France ; Humans ; Male ; Middle Aged ; Nutritional Status ; Recommended Dietary Allowances ; Time Factors ; Young Adult
Czasopismo naukowe
Tytuł :
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
Autorzy :
Gibney MJ; Institute of Food and Health, University College Dublin, Dublin D04 V1W8, Ireland. .
Barr SI; Department of Food, Nutrition & Health, University of British Columbia, Vancouver, BC V6T 1Z4, Canada. .
Bellisle F; Nutri Psy Consult, 91 rue de la Sante, 75013 Paris, France. .
Drewnowski A; Center for Public Health Nutrition, University of Washington, Seattle, WA 98195-3410, USA. .
Fagt S; Division for Risk Assessment and Nutrition, The National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark. .
Livingstone B; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine BT52 1SA, UK. .
Masset G; Cereal Partners Worldwide, CH-1350 Orbe, Switzerland. .
Varela Moreiras G; Department of Pharmaceutical and Health Sciences, Faculty of Pharmacy, CEU San Pablo University, 28668 Madrid, Spain. .
Moreno LA; GENUD (Growth, Exercise, Nutrition and Development) Research Group, Universidad de Zaragoza, Instituto de Investigación Sanitaria Aragón (IIS Aragón), Instituto Agroalimentario de Aragón (IA2), Centro de Investigación Biomédica en red Fisiopatología de la Obesidad y Nutrición (CIBEROBN), 50009 Zaragoza, Spain. .
Smith J; Bell Institute of Health, Nutrition and Food Safety, General Mills, Minneapolis, MN 55427-3870, USA. .
Vieux F; MS-Nutrition, 13385 Marseille cedex 5, France. florent.vieux@ms-nutrition.com.
Thielecke F; Thielecke Consultancy, CH-4123 Allschwil, Switzerland. .
Hopkins S; Cereal Partners Worldwide, CH-1350 Orbe, Switzerland. .
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Źródło :
Nutrients [Nutrients] 2018 May 01; Vol. 10 (5). Date of Electronic Publication: 2018 May 01.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Breakfast*
Diet*
Nutrition Surveys*
Canada ; Choice Behavior ; Cognition ; Europe ; Food Preferences ; Food Quality ; Health Behavior ; Humans ; Public Health ; Risk Factors ; Socioeconomic Factors ; United States
Czasopismo naukowe
Tytuł :
Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years.
Autorzy :
Lepicard EM; Institute for European Expertise in Physiology, Paris, France.
Maillot M; MS-Nutrition, Marseille, France.
Vieux F; MS-Nutrition, Marseille, France.
Viltard M; Institute for European Expertise in Physiology, Paris, France.
Bonnet F; CIC, Inserm U1414, CHU Rennes, Rennes, France.; Université de Rennes 1, Rennes, France.
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Źródło :
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2017 Apr; Vol. 30 (2), pp. 151-158. Date of Electronic Publication: 2016 Oct 07.
Typ publikacji :
Journal Article; Observational Study; Research Support, Non-U.S. Gov't
MeSH Terms :
Breakfast*
European Continental Ancestry Group*
Nutrition Assessment*
Animals ; Child ; Cross-Sectional Studies ; Diet ; Edible Grain ; Evaluation Studies as Topic ; Female ; Food Quality ; France ; Humans ; Male ; Milk ; Nutrition Surveys ; Recommended Dietary Allowances ; Students
Czasopismo naukowe
Tytuł :
Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years
Autorzy :
Lepicard , E. M.
Maillot , M.
Vieux , F.
Viltard , M.
Bonnet , F.
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Temat :
schoolchildren
infant nutrition
food and beverages
[ SDV ] Life Sciences [q-bio]
France
[SDV]Life Sciences [q-bio]
breakfast
digestive, oral, and skin physiology
energy
Źródło :
Journal of Human Nutrition and Dietetics
Journal of Human Nutrition and Dietetics, Wiley, 2017, 30 (2), pp.151--158. ⟨10.1111/jhn.12412⟩
Journal of Human Nutrition and Dietetics, Wiley, 2017, 30 (2), pp.151--158. 〈10.1111/jhn.12412〉
    Wyświetlanie 1-13 z 13

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