Temat: "Vitis" - OpacWWW - Prolib Integro

Skocz do pozycji: 1.

Tytuł:: Integrated LC-MS/MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect of Vitis amurensis Rupr. wine polyphenol.
Autorzy:: Zhang Y; School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, China.
Yuan D; Jiangsu Haosen Pharmaceutical Group Co., Ltd, Lianyungang, China.
Guo J; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
Jiang J; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, China.
Yao H; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
Chen Z; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
Li L; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
Cui Y; School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, China.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2022 Oct; Vol. 46 (10), pp. e14316. Date of Electronic Publication: 2022 Jul 18.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Neuroprotective Agents*/analysis
Neuroprotective Agents*/pharmacology
Proanthocyanidins*/analysis
Vitis*
Wine*/analysis
Anthocyanins/analysis ; Chromatography, Liquid ; ErbB Receptors/analysis ; Flavonoids/analysis ; Flavonoids/pharmacology ; Network Pharmacology ; Phenols/analysis ; Phosphatidylinositol 3-Kinases ; Polyphenols/analysis ; Polyphenols/pharmacology ; Proto-Oncogene Proteins c-akt ; Quercetin ; Tandem Mass Spectrometry

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Skocz do pozycji: 2.

Tytuł:: Botrytis cinerea mediated cell wall degradation accelerates spike stalk browning in Munage grape.
Autorzy:: Li J; College of Horticulture, Xinjiang Agricultural University, Urumqi, People's Republic of China.
Wu Z; Institute of Agro-products Storage and Processing, Xinjiang Academy of Agricultural Science, Urumqi, People's Republic of China.
Zhu Z; Institute of Agricultural Mechanization, Xinjiang Academy of Agricultural Sciences, Urumqi, People's Republic of China.
Xu L; College of Food and Pharmacology, Xinjiang Agricultural University, Urumqi, People's Republic of China.
Wu B; Institute of Agro-products Storage and Processing, Xinjiang Academy of Agricultural Science, Urumqi, People's Republic of China.
Li J; College of Horticulture, Xinjiang Agricultural University, Urumqi, People's Republic of China.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2022 Oct; Vol. 46 (10), pp. e14271. Date of Electronic Publication: 2022 Jun 18.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Cellulases*/metabolism
Vitis*/microbiology
Biological Factors/metabolism ; Botrytis ; Cell Wall/metabolism ; Cellulose/metabolism ; Pectins ; Plant Diseases/microbiology ; Polygalacturonase/genetics ; Water ; beta-Galactosidase/metabolism
SCR Organism:: Botrytis cinerea

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Skocz do pozycji: 3.

Tytuł:: Effect of stabilization malvids anthocyanins on the gut microbiota in mice with oxidative stress.
Autorzy:: Zheng F; Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, P.R. China.
Wang YZ; Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, P.R. China.
Wu YX; Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, P.R. China.
Zhang MY; Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, P.R. China.
Li FT; Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, P.R. China.
He Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun, P.R. China.
Wen LK; College of Food Science and Engineering, Jilin Agricultural University, Changchun, P.R. China.
Yue H; Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, P.R. China.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2021 Dec; Vol. 45 (12), pp. 4892-4902. Date of Electronic Publication: 2021 Nov 10.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Gastrointestinal Microbiome*
Vitis*
Animals ; Anthocyanins/pharmacology ; Antioxidants/metabolism ; Mice ; Oxidative Stress

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Skocz do pozycji: 4.

Tytuł:: Fortification of raw rice and rice flour using Cissus quadrangularis L. (veldt grape) stem powder to overcome osteoporosis and its associated skeletal complication through staple diet.
Autorzy:: Lakshmanan DK; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India.
Ravichandran G; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India.
Elangovan A; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India.
Thilagar S; Department of Environmental Biotechnology, Bharathidasan University, Tiruchirappalli, India.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2021 Oct; Vol. 45 (10), pp. e13918. Date of Electronic Publication: 2021 Sep 07.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Cissus*
Oryza*
Osteoporosis*/etiology
Osteoporosis*/prevention & control
Vitis*
Animals ; Diet ; Flour ; Powders ; Rats

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Skocz do pozycji: 5.

Tytuł:: New trends in the use of enzymes for the recovery of polyphenols in grape byproducts.
Autorzy:: Xavier Machado TO; Departamento de Biotecnologia Industrial, Universidade Tiradentes, Aracaju, Brazil.
Portugal IBM; Departamento de Biotecnologia Industrial, Universidade Tiradentes, Aracaju, Brazil.
Padilha CVDS; Departamento de Tecnologia em Alimentos, Instituto Federal do Sertão Pernambucano, Petrolina, Brazil.
Ferreira Padilha F; Departamento de Biotecnologia Industrial, Universidade Tiradentes, Aracaju, Brazil.
Dos Santos Lima M; Departamento de Tecnologia em Alimentos, Instituto Federal do Sertão Pernambucano, Petrolina, Brazil.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2021 May; Vol. 45 (5), pp. e13712. Date of Electronic Publication: 2021 Mar 30.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Vitis*
Anthocyanins ; Fruit/chemistry ; Plant Extracts ; Polyphenols/analysis

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Skocz do pozycji: 6.

Tytuł:: In situ monitoring of grape seed protein hydrolysis by Raman spectroscopy.
Autorzy:: Ding Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
Rehman Sheikh A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Pan W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Gu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Sun N; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Su X
Luo L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
He R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
Zhang T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2021 Apr; Vol. 45 (4), pp. e13646. Date of Electronic Publication: 2021 Feb 11.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Spectrum Analysis, Raman*
Vitis*
Hydrolysis ; Seeds ; Spectroscopy, Near-Infrared

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Skocz do pozycji: 7.

Tytuł:: Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (Vitis vinifera L.).
Autorzy:: Kaya ED; Department of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır, Turkey.
Bağci O; Department of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır, Turkey.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2021 Feb; Vol. 45 (2), pp. e13627. Date of Electronic Publication: 2021 Feb 01.
Typ publikacji:: Journal Article
MeSH Terms:: Catechol Oxidase*
Vitis*
Antioxidants ; Ascorbic Acid ; Molecular Weight

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Skocz do pozycji: 8.

Tytuł:: Proteomic analysis of liver mitochondria of db/db mice treated with grape seed procyanidin B2.
Autorzy:: Yu F; Department of Geriatric Medicine, Qilu Hospital of Shandong University, Jinan, China.; Key Laboratory of Cardiovascular Proteomics of Shandong Province, Qilu Hospital of Shandong University, Jinan, China.
Li BY; Department of Geriatric Medicine, Bai-Ren Hospital of Weinan, Weinan, China.
Yin M; Department of Geriatric Medicine, Qilu Hospital of Shandong University, Jinan, China.; Key Laboratory of Cardiovascular Proteomics of Shandong Province, Qilu Hospital of Shandong University, Jinan, China.
Lu WD; Department of Geriatric Medicine, Qilu Hospital of Shandong University, Jinan, China.; Key Laboratory of Cardiovascular Proteomics of Shandong Province, Qilu Hospital of Shandong University, Jinan, China.
Li XL; Department of Pharmacy, Qilu Hospital of Shandong University, Jinan, China.
Cheng M; Department of Geriatric Medicine, Qilu Hospital of Shandong University, Jinan, China.; Key Laboratory of Cardiovascular Proteomics of Shandong Province, Qilu Hospital of Shandong University, Jinan, China.
Gao HQ; Department of Geriatric Medicine, Qilu Hospital of Shandong University, Jinan, China.; Key Laboratory of Cardiovascular Proteomics of Shandong Province, Qilu Hospital of Shandong University, Jinan, China.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2020 Nov; Vol. 44 (11), pp. e13443. Date of Electronic Publication: 2020 Aug 19.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Grape Seed Extract*/pharmacology
Mitochondria, Liver*
Proteomics*
Vitis*
Animals ; Biflavonoids ; Catechin ; Mice ; Proanthocyanidins ; Seeds

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Skocz do pozycji: 9.

Tytuł:: Regulation of resveratrol O-methyltransferase gene in pterostilbene defensing the sour rot of wine grape.
Autorzy:: Ren X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Zhang X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Zhai X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Deng R; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Meng J; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Li X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Kong Q; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2019 Nov; Vol. 43 (11), pp. e13016. Date of Electronic Publication: 2019 Aug 26.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Geotrichum/*physiology
Methyltransferases/*immunology
Plant Diseases/*microbiology
Plant Proteins/*immunology
Stilbenes/*immunology
Vitis/*enzymology
Methyltransferases/genetics ; Plant Diseases/immunology ; Plant Proteins/genetics ; Resveratrol/metabolism ; Secondary Metabolism ; Stilbenes/metabolism ; Vitis/genetics ; Vitis/immunology ; Vitis/microbiology

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Skocz do pozycji: 10.

Tytuł:: Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes.
Autorzy:: Xia L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Xu C; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska.
Huang K; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Lu J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Zhang Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2019 Jun; Vol. 43 (6), pp. e12626. Date of Electronic Publication: 2018 Aug 15.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Vitis*/chemistry
Vitis*/genetics
Antioxidants/*analysis
Grape Seed Extract/*pharmacology
Phenols/*analysis
Cell Line, Tumor/drug effects ; Fruit/chemistry ; Genotype ; Hep G2 Cells ; Humans ; Nutritive Value ; Polyphenols/analysis ; Seeds/chemistry

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Skocz do pozycji: 11.

Tytuł:: Effect of different sugars on the freezing characteristics of Kyoho grape.
Autorzy:: Cao X; College of Food Science and Technology, Bohai University, Jinzhou, Liaoning, China.
Zhang F; College of Food Science and Technology, Bohai University, Jinzhou, Liaoning, China.
Zhu D; College of Food Science and Technology, Bohai University, Jinzhou, Liaoning, China.
Zhao D; College of Food Science and Technology, Bohai University, Jinzhou, Liaoning, China.
Liu L; College of Food Science and Technology, Bohai University, Jinzhou, Liaoning, China.; Pokaż więcej
Źródło:: Journal of texture studies [J Texture Stud] 2018 Dec; Vol. 49 (6), pp. 604-611. Date of Electronic Publication: 2018 Oct 02.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Food Handling*
Food Technology*
Freeze Drying*
Vitis*
Sugars/*analysis
Animals ; Humans

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Skocz do pozycji: 12.

Tytuł:: Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage.
Autorzy:: Li P; Sichuan Academy of Grassland Science, Chengdu, China.; College of Grassland Science, Nanjing Agricultural University, Nanjing, China.
Shen Y; College of Grassland Science, Nanjing Agricultural University, Nanjing, China.
You M; Sichuan Academy of Grassland Science, Chengdu, China.
Zhang Y; Sichuan Academy of Grassland Science, Chengdu, China.
Yan J; Sichuan Academy of Grassland Science, Chengdu, China.
Li D; Sichuan Academy of Grassland Science, Chengdu, China.
Bai S; Sichuan Academy of Grassland Science, Chengdu, China.; Pokaż więcej
Źródło:: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2017 Oct; Vol. 88 (10), pp. 1523-1530. Date of Electronic Publication: 2017 May 08.
Typ publikacji:: Journal Article
MeSH Terms:: Fermentation*
Food Quality*
Sorghum*
Vitis*
Silage/*analysis
Acetic Acid/analysis ; Aerobiosis ; Ammonia/analysis ; Butyric Acid/analysis ; Dietary Carbohydrates/analysis ; Dietary Proteins/analysis ; Hydrogen-Ion Concentration ; Lactic Acid/analysis ; Nitrogen/analysis ; Polyphenols/analysis ; Silage/microbiology

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Skocz do pozycji: 13.

Tytuł:: Potential use of cold plasma treatment for disinfection and quality preservation of grape inoculated with Botrytis cinerea
Autorzy:: Ali Khalaj
Ebrahim Ahmadi
Sohiela Mirzaei
Fahiemeh Ghaemizadeh; Pokaż więcej
Temat:: Botrytis cinerea
cold plasma
postharvest quality
Vitis vinifera
Nutrition. Foods and food supply
TX341-641
Źródło:: Food Science & Nutrition, Vol 12, Iss 3, Pp 1818-1833 (2024)
Opis pliku:: electronic resource
Relacje:: https://doaj.org/toc/2048-7177
Dostęp URL:: https://doaj.org/article/94462fcd29634f318aba6b2347fd8c39 Link otwiera się w nowym oknie

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Skocz do pozycji: 14.

Tytuł:: Effect of ensiling persimmon peel and grape pomace as tannin-rich byproduct feeds on their chemical composition and in vitro rumen fermentation.
Autorzy:: Fitri A; Graduate School of Biosphere Science, Hiroshima University, Higashihiroshima, Japan.
Obitsu T; Graduate School of Biosphere Science, Hiroshima University, Higashihiroshima, Japan.; Graduate School of Integrated Sciences for Life, Hiroshima University, Higashihiroshima, Japan.
Sugino T; Graduate School of Biosphere Science, Hiroshima University, Higashihiroshima, Japan.; Graduate School of Integrated Sciences for Life, Hiroshima University, Higashihiroshima, Japan.; Pokaż więcej
Źródło:: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2021 Jan-Dec; Vol. 92 (1), pp. e13524.
Typ publikacji:: Journal Article
MeSH Terms:: Diospyros/*chemistry
Fermentation/*physiology
Food Storage/*methods
Food Technology/*methods
Rumen/*metabolism
Silage/*analysis
Tannins/*analysis
Vitis/*chemistry
Animals ; Carbohydrates/analysis ; In Vitro Techniques ; Methane/metabolism ; Polyethylene Glycols ; Time Factors

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Skocz do pozycji: 15.

Tytuł:: In vitro rumen fermentation and digestibility of buffaloes as influenced by grape pomace powder and urea treated rice straw supplementation.
Autorzy:: Foiklang S; Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.
Wanapat M; Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.
Norrapoke T; Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.; Pokaż więcej
Źródło:: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2016 Mar; Vol. 87 (3), pp. 370-7. Date of Electronic Publication: 2015 Jul 24.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Animal Feed*
Dietary Supplements*
Digestion*
Fermentation*
Oryza*
Urea*
Vitis*
Buffaloes/*physiology
Rumen/*physiology
Animals ; In Vitro Techniques ; Male

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Skocz do pozycji: 16.

Tytuł:: Grape juice concentrate (G8000(®) ) intake mitigates testicular morphological and ultrastructural damage following cadmium intoxication.
Autorzy:: Lamas CA; Department of Structural and Functional Biology, Biology Institute, State University of Campinas, Campinas, SP, Brazil.
Gollücke AP; Department of Biosciences, Federal University of Sao Paulo, Santos, SP, Brazil.
Dolder H; Department of Structural and Functional Biology, Biology Institute, State University of Campinas, Campinas, SP, Brazil.; Pokaż więcej
Źródło:: International journal of experimental pathology [Int J Exp Pathol] 2015 Oct; Vol. 96 (5), pp. 301-10. Date of Electronic Publication: 2015 Oct 30.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Fruit and Vegetable Juices*
Vitis*
Antioxidants/*pharmacology
Cadmium Poisoning/*pathology
Testis/*drug effects
Animals ; Disease Models, Animal ; Image Processing, Computer-Assisted ; Male ; Microscopy, Electron, Transmission ; Rats ; Rats, Wistar ; Spermatogenesis/drug effects ; Spermatozoa/drug effects ; Spermatozoa/ultrastructure ; Testis/ultrastructure

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Skocz do pozycji: 17.

Tytuł:: Volatile aroma compounds in wines from Chinese wild/hybrid species.
Autorzy:: Wei Z; Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Grain and Oil Processing Institute, Academy of State Administration of Grain, Beijing, China.
Liu X; Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Huang Y; Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.
Lu J; Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Zhang Y; Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Safety Assessment of Genetically Modifed Organism (Food Safety), Ministry of Agriculture, Beijing, China.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2019 Oct; Vol. 43 (10), pp. e12684. Date of Electronic Publication: 2018 Sep 21.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Vitis/*chemistry
Vitis/*genetics
Volatile Organic Compounds/*chemistry
Wine/*analysis
Fruit/chemistry ; Fruit/genetics ; Gas Chromatography-Mass Spectrometry ; Humans ; Odorants/analysis ; Taste

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Skocz do pozycji: 18.

Tytuł:: Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities.
Autorzy:: Harbeoui H; Laboratory of Aromatic and Medicinal Plants (LPAM), Center of Biotechnology, Borj Cedria, Tunisia.; INSERM UMR1231, Equipe Physiologie de la Nutrition & Toxicologie Université de Bourgogne -Franche-Comté, Dijon, France.; Faculty of Sciences of Bizerte, University of Carthage, Carthage, Tunisia.
Dakhlaoui S; Laboratory of Aromatic and Medicinal Plants (LPAM), Center of Biotechnology, Borj Cedria, Tunisia.; Faculty of Sciences of Bizerte, University of Carthage, Carthage, Tunisia.
Wannes WA; Laboratory of Aromatic and Medicinal Plants (LPAM), Center of Biotechnology, Borj Cedria, Tunisia.
Bourgou S; Laboratory of Aromatic and Medicinal Plants (LPAM), Center of Biotechnology, Borj Cedria, Tunisia.
Hammami M; Laboratory of Aromatic and Medicinal Plants (LPAM), Center of Biotechnology, Borj Cedria, Tunisia.
Akhtar Khan N; INSERM UMR1231, Equipe Physiologie de la Nutrition & Toxicologie Université de Bourgogne -Franche-Comté, Dijon, France.
Saidani Tounsi M; Laboratory of Aromatic and Medicinal Plants (LPAM), Center of Biotechnology, Borj Cedria, Tunisia.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2019 Aug; Vol. 43 (8), pp. e12940. Date of Electronic Publication: 2019 Jun 04.
Typ publikacji:: Journal Article
MeSH Terms:: Grape Seed Extract/*chemistry
Grape Seed Extract/*pharmacology
Nitric Oxide/*metabolism
Oxidants/*metabolism
Animals ; Biomarkers/chemistry ; Cell Survival/drug effects ; Macrophages/drug effects ; Mice ; RAW 264.7 Cells ; Vitis/classification

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Skocz do pozycji: 19.

Tytuł:: Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers.
Autorzy:: Ishida K; Laboratory of Animal Husbandry Resources, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Kishi Y
Oishi K
Hirooka H
Kumagai H; Pokaż więcej
Źródło:: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2015 Mar; Vol. 86 (3), pp. 260-9. Date of Electronic Publication: 2014 Nov 05.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Animal Feed*/analysis
Food-Processing Industry*
Industrial Waste*/analysis
Polyphenols*/analysis
Solid Waste*/analysis
Vitis*/chemistry
Wine*
Animal Nutritional Physiological Phenomena/*physiology
Antioxidants/*metabolism
Digestion/*physiology
Fermentation/*physiology
Nitrogen/*metabolism
Oxidative Stress/*physiology
Rumen/*physiology
Sheep/*metabolism
Sheep/*physiology
Animals ; Humans ; Male ; Rumen/microbiology

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Skocz do pozycji: 20.

Tytuł:: Enantioselective degradation of metalaxyl in grape, tomato, and rice plants.
Autorzy:: Wang M; Department of Pesticide Science, College of Plant Protection, Nanjing Agricultural University, State & Local Joint Engineering Research Center of Green Pesticide Invention and Application, Key Laboratory of Integrated Management of Crop Diseases and Pests, Ministry of Education, Nanjing, P.R. China.
Hua X
Zhang Q
Yang Y
Shi H
Wang M; Pokaż więcej
Źródło:: Chirality [Chirality] 2015 Feb; Vol. 27 (2), pp. 109-14. Date of Electronic Publication: 2014 Oct 14.
Typ publikacji:: Journal Article
MeSH Terms:: Alanine/*analogs & derivatives
Solanum lycopersicum/*metabolism
Oryza/*metabolism
Vitis/*metabolism
Acetonitriles/chemistry ; Alanine/chemistry ; Alanine/pharmacokinetics ; Biodegradation, Environmental ; Calibration ; Chromatography, High Pressure Liquid/methods ; Fungicides, Industrial/chemistry ; Fungicides, Industrial/pharmacokinetics ; Half-Life ; Solanum lycopersicum/drug effects ; Oryza/drug effects ; Reproducibility of Results ; Solid Phase Extraction ; Vitis/drug effects

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