- Tytuł:
- Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
- Autorzy:
- Temat:
-
Food integrity climate
Food integrity culture
Food integrity performance
Food fraud vulnerability
Organizational characteristics
Demographic characteristics
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456 - Źródło:
- NFS Journal, Vol 30, Iss , Pp 8-20 (2023)
- Opis pliku:
- electronic resource
- Relacje:
- http://www.sciencedirect.com/science/article/pii/S2352364623000019; https://doaj.org/toc/2352-3646
- Dostęp URL:
- https://doaj.org/article/987ed15a615a42d78234230e1dbaeb98  Link otwiera się w nowym oknie
Czasopismo naukowe