- Tytuł:
- Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study.
- Autorzy:
- Temat:
-
FOOD
FOOD habits
FOOD labeling
INGESTION
NUTRITION policy
SURVEYS
FOOD portions
NUTRITIONAL value
STANDARDS - Źródło:
- European Journal of Clinical Nutrition. May2016, Vol. 70 Issue 5, p642-644. 3p. 1 Chart, 1 Graph.
- Terminy geograficzne:
- EUROPE
Czasopismo naukowe