Involvement of oxidative stress and inflammation in liver injury caused by perfluorooctanoic acid exposure in mice.
Autorzy :
Yang B; Department of Physiology, Medical College of Nanchang University, Nanchang 330006, China. Zou W; Department of Physiology, Medical College of Nanchang University, Nanchang 330006, China. Hu Z; Department of Pathophysiology, Medical College of Nanchang University, Nanchang 330006, China. Liu F; Library of Nanchang University, Nanchang 330006, China. Zhou L; Nanchang Medical School, Nanchang 330006, China. Yang S; Department of Physiology, Medical College of Nanchang University, Nanchang 330006, China. Kuang H; Department of Physiology, Medical College of Nanchang University, Nanchang 330006, China. Wu L; Department of Physiology, Medical College of Nanchang University, Nanchang 330006, China. Wei J; Department of Physiology, Medical College of Nanchang University, Nanchang 330006, China. Wang J; Department of Physiology, Medical College of Nanchang University, Nanchang 330006, China. Zou T; Department of Physiology, Medical College of Nanchang University, Nanchang 330006, China. Zhang D; Department of Physiology, Medical College of Nanchang University, Nanchang 330006, China.
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Źródło :
BioMed research international [Biomed Res Int] 2014; Vol. 2014, pp. 409837. Date of Electronic Publication: 2014 Mar 02.
Multilevel evaluation of 'China Healthy Lifestyles for All', a nationwide initiative to promote lower intakes of salt and edible oil.
Autorzy :
Zhang J; Division of NCD Control and Community Health, Chinese Center for Disease Control and Prevention, 102206 Beijing, China. Electronic address: . Astell-Burt T; School of Science and Health, University of Western Sydney, Australia; School of Geography and Geosciences, University of St Andrews, UK. Electronic address: . Seo DC; College of Health Sciences, Ewha Womans University, South Korea. Feng X; Center for Health Research, School of Medicine, University of Western Sydney, Australia. Kong L; Bureau of Disease Control and Prevention, National Health and Family Planning Commission, China. Zhao W; Chinese Center for Disease Control and Prevention, China. Li N; Food Policy Division, The George Institute for Global Health, Australia; Sydney Medical School, The University of Sydney, Australia. Li Y; Division of NCD Control and Community Health, Chinese Center for Disease Control and Prevention, 102206 Beijing, China. Yu S; Center for Public Health Surveillance and Information Service, Chinese Center for Disease Control and Prevention, China. Feng G; Center for Public Health Surveillance and Information Service, Chinese Center for Disease Control and Prevention, China. Ren D; Qingdao University, China. Lv Y; Division of NCD Control and Community Health, Chinese Center for Disease Control and Prevention, 102206 Beijing, China. Wang J; Division of NCD Control and Community Health, Chinese Center for Disease Control and Prevention, 102206 Beijing, China. Shi X; Division of NCD Control and Community Health, Chinese Center for Disease Control and Prevention, 102206 Beijing, China. Liang X; Chinese Center for Disease Control and Prevention, China. Chen C; Chinese Center for Disease Control and Prevention, China.
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Źródło :
Preventive medicine [Prev Med] 2014 Oct; Vol. 67, pp. 210-5. Date of Electronic Publication: 2014 Aug 01.
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