Chemical diversity from the Tibetan Plateau fungi Penicillium kongii and P. brasilianum .
Autorzy:
Liu ZG; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China. Bao L; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China. Liu HW; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China. Ren JW; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China. Wang WZ; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China. Wang L; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China. Li W; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China. Yin WB; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.; Savaid Medical School, University of Chinese Academy of Sciences, Beijing, China.
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Źródło:
Mycology [Mycology] 2017 Jun 12; Vol. 9 (1), pp. 10-19. Date of Electronic Publication: 2017 Jun 12 (Print Publication: 2018).
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