- Tytuł:
-
Preparation of food-grade EDC/NHS-crosslinked gelatin
nanoparticles and their application for Pickering emulsion stabilization. - Autorzy:
- Źródło:
- Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137700. Date of Electronic Publication: 2023 Oct 10.
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Gelatin*/chemistry
Nanoparticles */chemistry
Animals ; Cattle ; Emulsions/chemistry ; State Medicine ; Fish Oils/chemistry ; Particle Size
Czasopismo naukowe