- Tytuł:
- Effect of Lactobacillus rhamnosus and Saccharomyces cerevisiae on the flavour profile of sweet fermented glutinous rice (Jiu Niang).
- Autorzy:
- Temat:
-
SACCHAROMYCES cerevisiae
LACTOBACILLUS rhamnosus
ELECTRONIC noses
PRINCIPAL components analysis
RICE products
RICE
LACTIC acid
ETHANOL - Źródło:
- International Journal of Food Science & Technology; Apr2024, Vol. 59 Issue 4, p2472-2486, 15p
Czasopismo naukowe