- Tytuł:
- Multi-objective Optimization of Spray Drying of Jujube ( Zizyphus jujuba Miller) Powder Using Response Surface Methodology.
- Autorzy:
- Temat:
-
SPRAY drying
JUJUBE (Plant)
MALTODEXTRIN
MOISTURE content of food
MATHEMATICAL optimization
RESPONSE surfaces (Statistics)
FOOD science - Źródło:
- Food & Bioprocess Technology; Jun2014, Vol. 7 Issue 6, p1807-1818, 12p
Czasopismo naukowe