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Tytuł :
Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt.
Autorzy :
Makki G; Department of Food Science and Technology, Cornell University, Ithaca, NY 14850.
Alcaine SD; Department of Food Science and Technology, Cornell University, Ithaca, NY 14850. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 May; Vol. 104 (5), pp. 5208-5217. Date of Electronic Publication: 2021 Mar 06.
Typ publikacji :
Journal Article
MeSH Terms :
Penicillium*
Yogurt*
Animals ; Antifungal Agents/pharmacology ; Carbohydrate Dehydrogenases
SCR Organism :
Penicillium citrinum; Penicillium commune; Penicillium decumbens; Penicillium roqueforti
Czasopismo naukowe
Tytuł :
Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on Gluten Protein Profiles and Method Reproducibility Assessment.
Autorzy :
Panda R; Division of Bioanalytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition (CFSAN), FDA, College Park, Maryland 20740, United States.
Cho CY; Division of Bioanalytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition (CFSAN), FDA, College Park, Maryland 20740, United States.
Ivens KO; Division of Bioanalytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition (CFSAN), FDA, College Park, Maryland 20740, United States.
Jackson LS; Division of Food Processing Science and Technology, Office of Food Safety, CFSAN, FDA, Bedford Park, Illinois 60501, United States.
Boyer M; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition (CFSAN), FDA, College Park, Maryland 20740, United States.
Garber EAE; Division of Bioanalytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition (CFSAN), FDA, College Park, Maryland 20740, United States.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Jul 14; Vol. 69 (27), pp. 7742-7754. Date of Electronic Publication: 2021 Jun 29.
Typ publikacji :
Journal Article
MeSH Terms :
Glutens*/metabolism
Yogurt*
Enzyme-Linked Immunosorbent Assay ; Fermentation ; Hydrolysis ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells.
Autorzy :
Chang YH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Jeong CH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Cheng WN; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Choi Y; Department of Animal Science and Technology, Konkuk University, Seoul 05029, Republic of Korea.
Shin DM; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Lee S; Department of Animal Science and Technology, Konkuk University, Seoul 05029, Republic of Korea.
Han SG; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Jul; Vol. 104 (7), pp. 7415-7425. Date of Electronic Publication: 2021 Apr 02.
Typ publikacji :
Journal Article
MeSH Terms :
Probiotics*
Yogurt*
Animals ; Colon ; Epithelial Cells ; Fatty Acids, Volatile ; Fermentation ; Humans ; Mucins ; Streptococcus thermophilus
Czasopismo naukowe
Tytuł :
Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology.
Autorzy :
Huang T; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang 315800, China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, Qld 4072, Australia.
Tu Z; College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address: .
Shangguan X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; Drug Administration of Jiangxi Province, Nanchang, Jiangxi 330029, China.
Wang H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
Zhang L; College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
Bansal N; School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, Qld 4072, Australia. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128413. Date of Electronic Publication: 2020 Oct 19.
Typ publikacji :
Journal Article
MeSH Terms :
Fish Products*
Yogurt*
Gelatin/*chemistry
Polysaccharides/*chemistry
Animals ; Anions/chemistry ; Carrageenan/chemistry ; Gels ; Gum Arabic/chemistry ; Polysaccharides, Bacterial/chemistry ; Rheology ; Viscosity
Czasopismo naukowe
Tytuł :
Pasteurized non-fermented cow's milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality.
Autorzy :
Melnik BC; Department of Dermatology, Environmental Medicine and Health Theory, University of Osnabrück, Osnabrück, Germany. Electronic address: .
Schmitz G; Institute for Clinical Chemistry and Laboratory Medicine, University Hospital Regensburg, University of Regensburg, Regensburg, Germany.
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Źródło :
Ageing research reviews [Ageing Res Rev] 2021 May; Vol. 67, pp. 101270. Date of Electronic Publication: 2021 Feb 08.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Milk*
Yogurt*
Aging ; Animals ; Cattle ; Female ; Humans ; Mechanistic Target of Rapamycin Complex 1 ; Sweden
Czasopismo naukowe
Tytuł :
Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures.
Autorzy :
Karatas SM; Department of Food Engineering, Engineering Faculty, Gumushane University, 29000, Gumushane, Turkey. .; Department of Food Engineering, Erciyes University, 38039, Kayseri, Turkey. .
Ekici L; Department of Food Engineering, Erciyes University, 38039, Kayseri, Turkey.
Develi I; Department of Electrical and Electronics Engineering, Erciyes University, 38039, Kayseri, Turkey.
Dertli E; Department of Food Engineering, Yildiz Technical University, 34349, Istanbul, Turkey.
Sagdic O; Department of Food Engineering, Yildiz Technical University, 34349, Istanbul, Turkey.
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Źródło :
Archives of microbiology [Arch Microbiol] 2021 May; Vol. 203 (4), pp. 1697-1706. Date of Electronic Publication: 2021 Jan 18.
Typ publikacji :
Journal Article
MeSH Terms :
Electromagnetic Radiation*
Cell Phone/*instrumentation
Polysaccharides, Bacterial/*metabolism
Polysaccharides, Bacterial/*radiation effects
Yogurt/*microbiology
Fermentation/radiation effects ; Lactobacillus delbrueckii/metabolism ; Streptococcus thermophilus/metabolism ; Yogurt/analysis
Czasopismo naukowe
Tytuł :
Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality.
Autorzy :
Ning X; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, People's Republic of China; Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, Yulin 537000, People's Republic of China; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
Luo Z; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, People's Republic of China; Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, Yulin 537000, People's Republic of China; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
Chen Z; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
Zhou C; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
Xie C; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
Du W; Guangxi Hong Bang Food Co. Ltd., Yulin 537400, People's Republic of China.
Wang L; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, People's Republic of China; Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, Yulin 537000, People's Republic of China; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Apr; Vol. 104 (4), pp. 4084-4093. Date of Electronic Publication: 2021 Feb 13.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
Yogurt*
Animals ; Fermentation ; Kinetics ; Taste
Czasopismo naukowe
Tytuł :
The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt.
Autorzy :
Shori AB; King Abdulaziz University, Faculty of Science, Department of Biological Sciences, Jeddah, Saudi Arabia.
Ming KS; Biomolecular Research Group, Division of Biochemistry, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia.
Baba AS; Biomolecular Research Group, Division of Biochemistry, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia.
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Źródło :
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2021 Apr; Vol. 68 (2), pp. 221-229. Date of Electronic Publication: 2020 May 21.
Typ publikacji :
Journal Article
MeSH Terms :
Proteolysis*
Yogurt*
Angiotensin-Converting Enzyme Inhibitors/*chemistry
Collagen/*chemistry
Fish Proteins/*chemistry
Lycium/*chemistry
Milk Proteins/*chemistry
Plant Extracts/*chemistry
Animals ; Fishes
Czasopismo naukowe
Tytuł :
The stabilizing and prebiotic potential of water-soluble phase of bitter almond gum exudate in probiotic yogurt drink.
Autorzy :
Hashemi K; Department of Food Science and Technology, Faculty of Agriculture, Kazerun Branch, Islamic Azad University, Kazerun, Iran. Electronic address: .
Hosseini E; Department of Food Science and Technology, Faculty of Agriculture, Kazerun Branch, Islamic Azad University, Kazerun, Iran. Electronic address: .
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Źródło :
Carbohydrate polymers [Carbohydr Polym] 2021 Mar 01; Vol. 255, pp. 117395. Date of Electronic Publication: 2020 Nov 16.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Supplements/*analysis
Plant Gums/*chemistry
Prebiotics/*analysis
Probiotics/*analysis
Prunus dulcis/*chemistry
Yogurt/*analysis
Carboxymethylcellulose Sodium/chemistry ; Caseins/chemistry ; Food Storage/methods ; Glycoconjugates/chemistry ; Humans ; Inulin/chemistry ; Lactobacillus acidophilus/physiology ; Liquid-Liquid Extraction/methods ; Micelles ; Yogurt/microbiology
Czasopismo naukowe
Tytuł :
Off-flavors generated during long-term ambient storage of pasteurized drinking yogurt from skim milk.
Autorzy :
Miyaji K; Food Research and Development Institute, Morinaga Milk Industry Co., Ltd., Zama, 252-8583, Japan.
Kuwano Y; Food Research and Development Institute, Morinaga Milk Industry Co., Ltd., Zama, 252-8583, Japan.
Murakami Y; San-Ei Gen F.F.I., Inc., Toyonaka, 561-8588, Japan.
Hirata S; San-Ei Gen F.F.I., Inc., Toyonaka, 561-8588, Japan.
Imayoshi Y; San-Ei Gen F.F.I., Inc., Toyonaka, 561-8588, Japan.
Maruyama H; Food Research and Development Institute, Morinaga Milk Industry Co., Ltd., Zama, 252-8583, Japan.
Koizumi R; Food Research and Development Institute, Morinaga Milk Industry Co., Ltd., Zama, 252-8583, Japan.
Inoue H; Food Research and Development Institute, Morinaga Milk Industry Co., Ltd., Zama, 252-8583, Japan.
Azuma N; Department of Applied Biochemistry, Faculty of Agriculture, Utsunomiya University, Utsunomiya, 321-8505, Japan.
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Źródło :
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2021 Feb 18; Vol. 85 (2), pp. 391-400.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis*
Food Storage*
Pasteurization*
Taste*
Milk/*chemistry
Yogurt/*analysis
Animals ; Diacetyl/analysis ; Diacetyl/chemistry ; Fatty Acids/analysis ; Fatty Acids/chemistry ; Maillard Reaction ; Milk/microbiology ; Time Factors ; Yogurt/microbiology
Czasopismo naukowe
Tytuł :
Yogurt Consumption Is Associated with Lower Levels of Chronic Inflammation in the Framingham Offspring Study.
Autorzy :
Yuan M; Preventive Medicine and Epidemiology, Department of Medicine, Boston University School of Medicine, Boston, MA 02118, USA.
Singer MR; Preventive Medicine and Epidemiology, Department of Medicine, Boston University School of Medicine, Boston, MA 02118, USA.
Moore LL; Preventive Medicine and Epidemiology, Department of Medicine, Boston University School of Medicine, Boston, MA 02118, USA.
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Źródło :
Nutrients [Nutrients] 2021 Feb 04; Vol. 13 (2). Date of Electronic Publication: 2021 Feb 04.
Typ publikacji :
Journal Article
MeSH Terms :
Yogurt*
Diet/*methods
Inflammation/*diet therapy
Biomarkers/blood ; Chronic Disease ; Diet Records ; Female ; Humans ; Inflammation/blood ; Male ; Middle Aged ; Prospective Studies
Czasopismo naukowe
Tytuł :
Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees.
Autorzy :
Najgebauer-Lejko D; Department of Animal Product Technology, University of Agriculture, 30-149 Krakow, Poland.
Liszka K; Department of Animal Product Technology, University of Agriculture, 30-149 Krakow, Poland.
Tabaszewska M; Department of Plant Product Technology and Nutrition Hygiene, University of Agriculture, 30-149 Krakow, Poland.
Domagała J; Department of Animal Product Technology, University of Agriculture, 30-149 Krakow, Poland.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Apr 17; Vol. 26 (8). Date of Electronic Publication: 2021 Apr 17.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Yogurt*
Antioxidants/*chemistry
Probiotics/*chemistry
Prunus/*chemistry
Fermentation ; Food Handling ; Fruit/chemistry ; Hippophae/chemistry ; Humans ; Plant Extracts/chemistry ; Polyphenols/chemistry ; Sambucus/chemistry
Czasopismo naukowe
Tytuł :
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Autorzy :
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan. Electronic address: .
Hasan F; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Dhanasekaran DK; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
Karam L; Department of Nursing & Health Sciences, Faculty of Nursing & Health Sciences, Notre Dame University-Louaize, P.O. Box: 72, Zouk Mikael, Lebanon.
Savvaidis IN; Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Department of Chemistry, School of Natural Sciences, University of Ioannina, Ioannina 45110, Greece.
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Ayyash M; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), United Arab Emirates.
Al-Holy M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Holley R; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 02; Vol. 343, pp. 109106. Date of Electronic Publication: 2021 Feb 18.
Typ publikacji :
Journal Article
MeSH Terms :
Yogurt*/analysis
Bacteria/*drug effects
Food Storage/*methods
Meat Products/*microbiology
Oils, Volatile/*pharmacology
Animals ; Bacteria/classification ; Bacteria/growth & development ; Camelus ; Colony Count, Microbial ; Food Microbiology ; Foodborne Diseases/microbiology ; Meat Products/analysis ; Oils, Volatile/analysis
Czasopismo naukowe
Tytuł :
[Yoghurt-induced Lactobacillus bacteremia in a patient with Crohn's disease on therapy with ustekinumab and concomitant HIV-Infection].
Autorzy :
Haziri D; Klinik für Innere Medizin IV, Universitätsklinikum Jena, Jena.
Prechter F; Klinik für Innere Medizin IV, Universitätsklinikum Jena, Jena.
Stallmach A; Klinik für Innere Medizin IV, Universitätsklinikum Jena, Jena.
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Transliterated Title :
Naturjoghurtinduzierte Lactobacillus-Bakteriämie bei einem mit Ustekinumab behandelten Patienten mit Morbus Crohn und begleitender HIV-Infektion.
Źródło :
Zeitschrift fur Gastroenterologie [Z Gastroenterol] 2021 Apr; Vol. 59 (4), pp. 317-320. Date of Electronic Publication: 2020 Jun 22.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus*
Crohn Disease/*drug therapy
HIV Infections/*complications
Probiotics/*adverse effects
Ustekinumab/*therapeutic use
Yogurt/*microbiology
Bacteremia/diagnosis ; Bacteremia/drug therapy ; Crohn Disease/diagnosis ; HIV Infections/diagnosis ; HIV Infections/drug therapy ; Humans ; Yogurt/adverse effects
Czasopismo naukowe
Tytuł :
Peptide transporter-related protein 2 plays an important role in glutathione transport of Streptococcus thermophilus.
Autorzy :
Xu ZS; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China; Shandong Provincial Key Laboratory of Microbial Engineering, Department of Bioengineering, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China.
Wang Z; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China; Shandong Provincial Key Laboratory of Microbial Engineering, Department of Bioengineering, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China.
Cui X; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China; Shandong Provincial Key Laboratory of Microbial Engineering, Department of Bioengineering, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China.
Liang Y; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China; Shandong Provincial Key Laboratory of Microbial Engineering, Department of Bioengineering, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China.
Wang T; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China; Shandong Provincial Key Laboratory of Microbial Engineering, Department of Bioengineering, Qilu University of Technology, Shandong Academy of Science, Jinan, 250353, P. R. China. Electronic address: .
Kong J; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, P. R. China. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Apr; Vol. 104 (4), pp. 3990-4001. Date of Electronic Publication: 2021 Feb 13.
Typ publikacji :
Journal Article
MeSH Terms :
Streptococcus thermophilus*/genetics
Yogurt*
Animals ; Carrier Proteins ; Fermentation ; Glutathione ; Membrane Transport Proteins ; Milk
Czasopismo naukowe
Tytuł :
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties.
Autorzy :
Hwang CE; Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 34111, Republic of Korea.
Kim SC; Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 34111, Republic of Korea.
Kim DH; Department of Life Resource Industry, Dong-A University, 37, Nakdong-daero 550 beon-gil, Saha-gu, Busan 49315, Republic of Korea.
Lee HY; Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 34111, Republic of Korea.
Suh HK; Department of Life Resource Industry, Dong-A University, 37, Nakdong-daero 550 beon-gil, Saha-gu, Busan 49315, Republic of Korea.
Cho KM; Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 34111, Republic of Korea. Electronic address: .
Lee JH; Department of Life Resource Industry, Dong-A University, 37, Nakdong-daero 550 beon-gil, Saha-gu, Busan 49315, Republic of Korea. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 128199. Date of Electronic Publication: 2020 Sep 28.
Typ publikacji :
Journal Article
MeSH Terms :
Digestion*
Fermentation*
Amino Acids/*analysis
Isoflavones/*analysis
Linoleic Acids, Conjugated/*analysis
Soybeans/*microbiology
Yogurt/*analysis
Antioxidants/analysis ; Antioxidants/pharmacology ; Enzyme Inhibitors/analysis ; Enzyme Inhibitors/pharmacology ; Isoflavones/pharmacology ; Species Specificity ; Yogurt/microbiology
Czasopismo naukowe
Tytuł :
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties.
Autorzy :
Ribes S; Departamento Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain. Electronic address: .
Peña N; Departamento Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Fuentes A; Departamento Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Talens P; Departamento Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Barat JM; Departamento Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Mar; Vol. 104 (3), pp. 2822-2833. Date of Electronic Publication: 2020 Dec 25.
Typ publikacji :
Journal Article
MeSH Terms :
Salvia*
Yogurt*/analysis
Animals ; Food Handling ; Seeds ; Viscosity
Czasopismo naukowe
Tytuł :
Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener.
Autorzy :
Buchilina A; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge 70803.
Aryana K; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge 70803. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Feb; Vol. 104 (2), pp. 1484-1493. Date of Electronic Publication: 2020 Dec 11.
Typ publikacji :
Journal Article
MeSH Terms :
Probiotics*
Lactobacillus acidophilus/*growth & development
Lactobacillus delbrueckii/*growth & development
Milk/*chemistry
Streptococcus thermophilus/*growth & development
Sweetening Agents/*chemistry
Yogurt/*microbiology
Animals ; Antioxidants/analysis ; Camelus ; Chemical Phenomena ; Female ; Fermentation ; Fruit/chemistry ; Yogurt/analysis
Czasopismo naukowe

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