Autor: "Yarham RAR" - OpacWWW

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Tytuł:: Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise.
Autorzy:: Turner PJ; National Heart & Lung Institute, Imperial College London, London, UK.
Andoh-Kesson E; British Retail Consortium, London, UK.
Baker S; Anaphylaxis Campaign, Farnborough, UK.
Baracaia A; Imperial College London, London, UK.
Barfield A; Food Standards Agency, London, UK.
Barnett J; Department of Psychology, University of Bath, Bath, UK.
Brunas K; Imperial College London, London, UK.
Chan CH; Food Standards Agency, London, UK.
Cochrane S; Unilever Safety and Environmental Assurance Centre (SEAC, Sharnbrook, UK.
Cowan K; Katherine Cowan Consulting, East Sussex, UK.
Feeney M; King's College London, Guy's and St Thomas' NHS Foundation Trust, London, UK.
Flanagan S; Reading Science Centre, Mondelēz International, UK.
Fox AT; King's College London, Guy's and St Thomas' NHS Foundation Trust, London, UK.
George L; Allergy UK, Sidcup, UK.
Gowland MH; Allergy Action, St Albans, UK.
Heeley C; Barnsley Metropolitan Borough Council, Barnsley, UK.
Kimber I; Food Standards Agency, London, UK.
Knibb R; Aston University, Birmingham, UK.
Langford K; Bath and North East Somerset Council, Bath, UK.
Mackie A; University of Leeds, Leeds, UK.
McLachlan T; Natasha Allergy Research Foundation, Isleworth, UK.
Regent L; Anaphylaxis Campaign, Farnborough, UK.
Ridd M; Population Health Sciences, University of Bristol, Bristol, UK.
Roberts G; Clinical and Experimental Sciences Academic Unit, Faculty of Medicine, University of Southampton, Southampton, UK.
Rogers A; Romer Labs UK, Ltd, Runcorn, UK.
Scadding G; Royal Brompton & Harefield Hospital NHS Trust, London, UK.
Stoneham S; Imperial College London, London, UK.
Thomson D; Food Experts Group, UK Hospitality, London, UK.
Urwin H; Coeliac UK, High Wycombe, UK.
Venter C; Section of Allergy/Immunology, Children's Hospital Colorado and University of Colorado, Denver, CO, USA.
Walker M; Office the Government Chemist, Teddington, UK.
Ward R; Exponent International Ltd, Harrogate, UK.
Yarham RAR; Food Standards Agency, London, UK.
Young M; Allergy UK, Sidcup, UK.
O'Brien J; Nutrition Innovation Centre for Food & Health, School of Biomedical Sciences, Ulster University, Coleraine, UK.; Pokaż więcej
Źródło:: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology [Clin Exp Allergy] 2021 Oct; Vol. 51 (10), pp. 1322-1330. Date of Electronic Publication: 2021 Jul 23.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Biomedical Research*
Food Hypersensitivity*/diagnosis
Food Hypersensitivity*/epidemiology
Food Hypersensitivity*/prevention & control
Humans ; United Kingdom/epidemiology

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