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Wyszukujesz frazę ""Yeasts"" wg kryterium: Temat


Tytuł :
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt.
Autorzy :
Milanović V; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, 60131 Ancona, Italy.
Sabbatini R; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, 60131 Ancona, Italy.
Garofalo C; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, 60131 Ancona, Italy. Electronic address: .
Cardinali F; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, 60131 Ancona, Italy.
Pasquini M; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, 60131 Ancona, Italy.
Aquilanti L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, 60131 Ancona, Italy.
Osimani A; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, 60131 Ancona, Italy.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Mar 02; Vol. 341, pp. 109048. Date of Electronic Publication: 2021 Jan 19.
Typ publikacji :
Journal Article
MeSH Terms :
Antifungal Agents/*pharmacology
Cinnamomum zeylanicum/*chemistry
Cymbopogon/*chemistry
Oils, Volatile/*pharmacology
Yeasts/*growth & development
Yogurt/*microbiology
Candida/drug effects ; Candida/growth & development ; Candida/isolation & purification ; Citrus sinensis/chemistry ; Disk Diffusion Antimicrobial Tests ; Food Contamination/analysis ; Saccharomycetales/drug effects ; Saccharomycetales/growth & development ; Saccharomycetales/isolation & purification ; Yeasts/drug effects ; Yeasts/metabolism
SCR Organism :
Candida sake; Yarrowia deformans
Czasopismo naukowe
Tytuł :
Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes.
Autorzy :
Bressani APP; Food Science Department, Federal University of Lavras, CEP 37200-000 Lavras, MG, Brazil.
Martinez SJ; Biology Department, Federal University of Lavras, CEP 37200-000 Lavras, MG, Brazil.
Sarmento ABI; Bourbon Specialty Coffees, CEP 37701-24 Poços de Caldas, MG, Brazil.
Borém FM; Engineering Department, Federal University of Lavras, CEP 37200-000 Lavras, MG, Brazil.
Schwan RF; Biology Department, Federal University of Lavras, CEP 37200-000 Lavras, MG, Brazil. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 02; Vol. 343, pp. 109107. Date of Electronic Publication: 2021 Feb 18.
Typ publikacji :
Journal Article
MeSH Terms :
Bioreactors/*microbiology
Coffea/*microbiology
Food Handling/*methods
Yeasts/*metabolism
Acids/analysis ; Coffea/chemistry ; Fermentation ; Sensation ; Species Specificity ; Taste ; Volatile Organic Compounds/analysis ; Yeasts/classification ; Yeasts/isolation & purification
Czasopismo naukowe
Tytuł :
Isolation and molecular identification of industrially important enzyme producer yeasts from tree barks and fruits.
Autorzy :
Yalçın HT; Faculty of Science, Biology Department, Basic and Industrial Microbiology Section, Ege University, Izmir, Turkey. .
Fındık B; Faculty of Science, Biology Department, Basic and Industrial Microbiology Section, Ege University, Izmir, Turkey.
Terzi Y; Faculty of Science, Biology Department, Basic and Industrial Microbiology Section, Ege University, Izmir, Turkey.
Uyar E; Faculty of Arts and Sciences, Biology Department, Molecular Biology Section, Harran University, Sanliurfa, Turkey.
Shatila F; Faculty of Science, Biology Department, Basic and Industrial Microbiology Section, Ege University, Izmir, Turkey.
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Źródło :
Archives of microbiology [Arch Microbiol] 2021 Apr; Vol. 203 (3), pp. 1079-1088. Date of Electronic Publication: 2020 Nov 06.
Typ publikacji :
Journal Article
MeSH Terms :
Industrial Microbiology*
Fruit/*microbiology
Plant Bark/*microbiology
Yeasts/*enzymology
Yeasts/*genetics
DNA, Fungal/genetics ; Molecular Typing ; RNA, Ribosomal/genetics ; Turkey ; Yeasts/isolation & purification
Czasopismo naukowe
Tytuł :
Characterization of yeast population from unstudied natural sources in La Mancha region.
Autorzy :
García-Béjar B; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ciudad Real, Spain.
Árevalo-Villena M; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ciudad Real, Spain.
Briones A; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Ciudad Real, Spain.
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Źródło :
Journal of applied microbiology [J Appl Microbiol] 2021 Mar; Vol. 130 (3), pp. 650-664. Date of Electronic Publication: 2020 Sep 07.
Typ publikacji :
Journal Article
MeSH Terms :
Yeasts/*isolation & purification
Biodiversity ; Genetic Variation ; Phylogeny ; Polymerase Chain Reaction ; Polymorphism, Restriction Fragment Length ; Random Amplified Polymorphic DNA Technique ; Rhodotorula/isolation & purification ; Saccharomycetales/isolation & purification ; Spain ; Yeasts/classification ; Yeasts/genetics
SCR Organism :
Diutina rugosa; Rhodotorula mucilaginosa
Czasopismo naukowe
Tytuł :
Yeast carotenoids: production and activity as antimicrobial biomolecule.
Autorzy :
Vargas-Sinisterra AF; Maestría en Ciencias Biomédicas, Grupo de Investigación BIOSALUD, Facultad de Ciencias para la salud, Universidad de Caldas, Calle 65 # 26-10, Manizales, Colombia.; Grupo de Investigación iCUBO, Facultad de Ingeniería, Departamento de Ingeniería Bioquímica, Universidad Icesi, Calle 18 # 122-135, Cali, Colombia.
Ramírez-Castrillón M; Research Group in Mycology (GIM/CICBA), Facultad de Ciencias Básicas, Universidad Santiago de Cali, Calle 5 # 62-00, Cali, Colombia. .
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Źródło :
Archives of microbiology [Arch Microbiol] 2021 Apr; Vol. 203 (3), pp. 873-888. Date of Electronic Publication: 2020 Nov 05.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Carotenoids/*metabolism
Carotenoids/*pharmacology
Industrial Microbiology/*methods
Yeasts/*chemistry
Anti-Infective Agents/pharmacology ; Antioxidants ; Bacteria/drug effects ; Carotenoids/isolation & purification ; Yeasts/metabolism
Czasopismo naukowe
Tytuł :
[Advances in metabolic engineering of methylotrophic yeasts].
Autorzy :
Gao L; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, Liaoning, China.; Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, Liaoning, China.
Cai P; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, Liaoning, China.; Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, Liaoning, China.
Zhou YJ; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, Liaoning, China.; Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, Liaoning, China.
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Źródło :
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2021 Mar 25; Vol. 37 (3), pp. 966-979.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Metabolic Engineering*
Yeasts*
Methanol ; Saccharomyces cerevisiae/genetics
Czasopismo naukowe
Tytuł :
Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers.
Autorzy :
Lasanta C; Chemical Engineering and Food Technology Department, Faculty of Sciences, University Institute of Wine and Food Research (IVAGRO-CAIV), University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Pol. Río San Pedro, s/n, Puerto Real, Cádiz, 11510, Spain.
Durán-Guerrero E; Analytical Chemistry Department, Faculty of Sciences, University Institute of Wine and Food Research (IVAGRO-CAIV), University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Pol. Río San Pedro, s/n, Puerto Real, Cádiz, 11510, Spain.
Díaz AB; Chemical Engineering and Food Technology Department, Faculty of Sciences, University Institute of Wine and Food Research (IVAGRO-CAIV), University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Pol. Río San Pedro, s/n, Puerto Real, Cádiz, 11510, Spain.
Castro R; Analytical Chemistry Department, Faculty of Sciences, University Institute of Wine and Food Research (IVAGRO-CAIV), University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Pol. Río San Pedro, s/n, Puerto Real, Cádiz, 11510, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Feb; Vol. 101 (3), pp. 1174-1181. Date of Electronic Publication: 2020 Sep 01.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Beer/*analysis
Food Microbiology/*methods
Yeasts/*metabolism
Fermentation ; Flavoring Agents/chemistry ; Flavoring Agents/metabolism ; Fruit/chemistry ; Fruit/metabolism ; Fruit/microbiology ; Humans ; Odorants/analysis ; Polyphenols/chemistry ; Polyphenols/metabolism ; Taste ; Temperature ; Vitis/chemistry ; Vitis/metabolism ; Vitis/microbiology ; Volatile Organic Compounds/chemistry ; Volatile Organic Compounds/metabolism ; Yeasts/classification
Czasopismo naukowe
Tytuł :
Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds.
Autorzy :
Larroque MN; Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Carrau F; Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Fariña L; Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Boido E; Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Dellacassa E; Universidad de la República, Aroma Biotechnology Laboratory, Organic Chemistry Department, Facultad de Química, 11800 Montevideo, Uruguay.
Medina K; Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Jan 16; Vol. 337, pp. 108953. Date of Electronic Publication: 2020 Nov 04.
Typ publikacji :
Journal Article
MeSH Terms :
Beer/*analysis
Beer/*microbiology
Odorants/*analysis
Yeasts/*metabolism
Fermentation ; Food Microbiology ; Saccharomyces/classification ; Saccharomyces/metabolism ; Taste ; Volatile Organic Compounds/analysis ; Volatile Organic Compounds/metabolism ; Yeasts/classification ; Yeasts/isolation & purification
Czasopismo naukowe
Tytuł :
Bayesian genome scale modelling identifies thermal determinants of yeast metabolism.
Autorzy :
Li G; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden.
Hu Y; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden.
Jan Zrimec; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden.
Luo H; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden.
Wang H; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden.; National Bioinformatics Infrastructure Sweden, Science for Life Laboratory, Chalmers University of Technology, SE-41258, Gothenburg, Sweden.; Wallenberg Center for Molecular and Translational Medicine, University of Gothenburg, SE-41258, Gothenburg, Sweden.
Zelezniak A; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden.; Science for Life Laboratory, Tomtebodavägen 23a, SE-171 65, Stockholm, Sweden.
Ji B; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden.; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark.
Nielsen J; Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden. .; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark. .; BioInnovation Institute, Ole Måløes Vej 3, DK2200, Copenhagen N, Denmark. .
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Źródło :
Nature communications [Nat Commun] 2021 Jan 08; Vol. 12 (1), pp. 190. Date of Electronic Publication: 2021 Jan 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Bayes Theorem*
Genome, Fungal*
Yeasts/*genetics
Yeasts/*metabolism
Machine Learning ; Models, Biological ; Saccharomyces cerevisiae/genetics ; Saccharomyces cerevisiae/growth & development ; Saccharomyces cerevisiae/metabolism ; Squalene Monooxygenase/metabolism ; Temperature ; Yeasts/enzymology ; Yeasts/growth & development
Czasopismo naukowe
Tytuł :
Revisiting the mode of action of the antimalarial proguanil using the yeast model.
Autorzy :
Mounkoro P; Université Paris-Saclay, CEA, CNRS, Institute for Integrative Biology of the Cell (I2BC), 91198, Gif-sur-Yvette cedex, France.
Michel T; Université Paris-Saclay, CEA, CNRS, Institute for Integrative Biology of the Cell (I2BC), 91198, Gif-sur-Yvette cedex, France.
Meunier B; Université Paris-Saclay, CEA, CNRS, Institute for Integrative Biology of the Cell (I2BC), 91198, Gif-sur-Yvette cedex, France. Electronic address: .
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Źródło :
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2021 Jan 01; Vol. 534, pp. 94-98. Date of Electronic Publication: 2020 Dec 11.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Antimalarials/*pharmacology
Proguanil/*pharmacology
Yeasts/*drug effects
Atovaquone/pharmacology ; Drug Resistance, Fungal/drug effects ; Drug Resistance, Fungal/genetics ; Drug Synergism ; Drug Therapy, Combination ; Membrane Potential, Mitochondrial/drug effects ; Mutation ; Oxygen/metabolism ; Pyrimidines/pharmacology ; Strobilurins/pharmacology ; Ubiquinone/analogs & derivatives ; Ubiquinone/metabolism ; Ubiquinone/pharmacology ; Vitamin K 3/analogs & derivatives ; Vitamin K 3/pharmacology ; Yeasts/genetics ; Yeasts/growth & development
Czasopismo naukowe
Tytuł :
Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts.
Autorzy :
Cioch-Skoneczny M; Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, ul. Balicka 122, 30-149, Krakow, Poland. .
Satora P; Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, ul. Balicka 122, 30-149, Krakow, Poland.
Skoneczny S; Department of Chemical and Process Engineering, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155, Krakow, Poland.
Skotniczny M; Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, ul. Balicka 122, 30-149, Krakow, Poland.
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Źródło :
Archives of microbiology [Arch Microbiol] 2021 Jan; Vol. 203 (1), pp. 153-162. Date of Electronic Publication: 2020 Aug 11.
Typ publikacji :
Journal Article
MeSH Terms :
Biodiversity*
Fermentation*
Food Microbiology*
Vitis/*microbiology
Yeasts/*classification
Climate ; Hanseniaspora/isolation & purification ; Hanseniaspora/physiology ; Metschnikowia/isolation & purification ; Metschnikowia/physiology ; Poland ; Saccharomycetales/isolation & purification ; Saccharomycetales/physiology ; Torulaspora/isolation & purification ; Torulaspora/physiology ; Wine/microbiology ; Yeasts/isolation & purification ; Yeasts/physiology
SCR Organism :
Hanseniaspora uvarum; Metschnikowia pulcherrima; Wickerhamomyces onychis
Czasopismo naukowe
Tytuł :
Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics.
Autorzy :
Satora P; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Skotniczny M; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Strnad S; Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Ženišová K; Department of Microbiology, Molecular Biology and Biotechnology, National Agricultural and Food Centre, Food Research Institute, Priemyselna 4, P.O. Box 25, 824 75 Bratislava, Slovakia.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2020 Dec 18; Vol. 21 (24). Date of Electronic Publication: 2020 Dec 18.
Typ publikacji :
Journal Article
MeSH Terms :
Biodiversity*
Fermentation*
Fermented Foods and Beverages*
Brassica/*microbiology
Yeasts/*growth & development
Food Microbiology ; Volatile Organic Compounds/analysis ; Yeasts/classification ; Yeasts/genetics ; Yeasts/metabolism
Czasopismo naukowe
Tytuł :
Long-Term Imaging and Dynamic Analysis of Cytoophidia in Yeast.
Autorzy :
Zhang S; School of Life Science and Technology, ShanghaiTech University, Shanghai, China.; University of Chinese Academy of Sciences, Beijing, China.; Shanghai Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, Shanghai, China.
Li H; School of Systems Science, Beijing Normal University, Beijing, China.; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, UK.
Liu JL; School of Life Science and Technology, ShanghaiTech University, Shanghai, China. .; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, UK. .
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Źródło :
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2021; Vol. 2196, pp. 235-244.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Microscopy, Confocal*
Time-Lapse Imaging*
Yeasts/*physiology
Cytoplasm ; Data Analysis ; Image Processing, Computer-Assisted ; Saccharomyces cerevisiae/cytology ; Saccharomyces cerevisiae/physiology ; Saccharomyces cerevisiae Proteins/metabolism ; Schizosaccharomyces/cytology ; Schizosaccharomyces/physiology ; Yeasts/cytology
Czasopismo naukowe
Tytuł :
Use of a Lariat Capping Ribozyme to Study Cap Function In Vivo.
Autorzy :
Pietschmann M; Department of Cellular and Molecular Medicine, University of Copenhagen, Copenhagen, Denmark.
Tempel G; Department of Cellular and Molecular Medicine, University of Copenhagen, Copenhagen, Denmark.
Halladjian M; Department of Cellular and Molecular Medicine, University of Copenhagen, Copenhagen, Denmark.
Krogh N; Department of Cellular and Molecular Medicine, University of Copenhagen, Copenhagen, Denmark.
Nielsen H; Department of Cellular and Molecular Medicine, University of Copenhagen, Copenhagen, Denmark. .
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Źródło :
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2021; Vol. 2167, pp. 271-285.
Typ publikacji :
Journal Article
MeSH Terms :
Dinucleoside Phosphates/*metabolism
RNA, Catalytic/*genetics
RNA, Catalytic/*metabolism
RNA, Messenger/*metabolism
Yeasts/*metabolism
Blotting, Northern ; Dinucleoside Phosphates/genetics ; Electrophoresis, Polyacrylamide Gel ; Exonucleases/metabolism ; Flow Cytometry ; Internal Ribosome Entry Sites/genetics ; Models, Molecular ; Nucleic Acid Conformation ; RNA Caps/metabolism ; RNA, Messenger/chemistry ; Yeasts/genetics
Czasopismo naukowe
Tytuł :
Yeast cell wall product enhanced intestinal IgA response and changed cecum microflora species after oral vaccination in chickens.
Autorzy :
Bi S; Department of Veterinary Medicine, College of Veterinary Medicine, Southwest University, Rongchang, Chongqing 402460, PR China.
Zhang J; Department of Veterinary Medicine, College of Veterinary Medicine, Southwest University, Rongchang, Chongqing 402460, PR China.
Qu Y; Department of Veterinary Medicine, College of Veterinary Medicine, Southwest University, Rongchang, Chongqing 402460, PR China.
Zhou B; Department of Veterinary Medicine, College of Veterinary Medicine, Southwest University, Rongchang, Chongqing 402460, PR China.
He X; Department of Veterinary Medicine, College of Veterinary Medicine, Southwest University, Rongchang, Chongqing 402460, PR China.
Ni J; Immunology Research Center, Medical Research Institute, Southwest University, Rongchang, Chongqing 402460, PR China. Electronic address: .
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Źródło :
Poultry science [Poult Sci] 2020 Dec; Vol. 99 (12), pp. 6576-6585. Date of Electronic Publication: 2020 Oct 08.
Typ publikacji :
Journal Article
MeSH Terms :
Cecum*/microbiology
Cell Wall*/chemistry
Newcastle Disease*/prevention & control
Poultry Diseases*/prevention & control
Viral Vaccines*/immunology
Yeasts*/chemistry
Animals ; Antibodies, Viral ; Chickens ; Gastrointestinal Microbiome/drug effects ; Immunity/drug effects ; Immunoglobulin A/blood ; Newcastle disease virus/immunology ; Vaccination/veterinary
Czasopismo naukowe
Tytuł :
Yeast facilitates the multiplication of Drosophila bacterial symbionts but has no effect on the form or parameters of Taylor's law.
Autorzy :
Guilhot R; CBGP, INRAE, CIRAD, IRD, Montpellier SupAgro, Univ Montpellier, Montpellier, France.
Fellous S; CBGP, INRAE, CIRAD, IRD, Montpellier SupAgro, Univ Montpellier, Montpellier, France.
Cohen JE; Laboratory of Populations, Rockefeller University, New York, New York, United States of America.; Earth Institute and Department of Statistics, Columbia University, New York, New York, United States of America.; Department of Statistics, University of Chicago, Chicago, Illinois, United States of America.
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Źródło :
PloS one [PLoS One] 2020 Nov 23; Vol. 15 (11), pp. e0242692. Date of Electronic Publication: 2020 Nov 23 (Print Publication: 2020).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Bacteria/*growth & development
Symbiosis/*physiology
Yeasts/*growth & development
Animals ; Bacteria/classification ; Drosophila melanogaster ; Larva/microbiology ; Yeasts/classification
Czasopismo naukowe
Tytuł :
Yeast-Derived Formulations Are Differentially Fermented by the Canine and Feline Microbiome As Assessed in a Novel In Vitro Colonic Fermentation Model.
Autorzy :
Van den Abbeele P; ProDigest bvba, Technologiepark 82, 9052 Ghent, Belgium.
Moens F; ProDigest bvba, Technologiepark 82, 9052 Ghent, Belgium.
Pignataro G; Department of Veterinary Clinical Sciences, University of Teramo, 64100 Teramo, Italy.
Schnurr J; Sensient Global BioNutrients, Hoffman Estates, Illinois 60192, United States.
Ribecco C; Research and Development Unit (NIL), C.I.A.M. srl, 63100 Ascoli Piceno, Italy.
Gramenzi A; Department of Veterinary Clinical Sciences, University of Teramo, 64100 Teramo, Italy.
Marzorati M; ProDigest bvba, Technologiepark 82, 9052 Ghent, Belgium.; Center for Microbial Ecology and Technology (CMET), Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Nov 18; Vol. 68 (46), pp. 13102-13110. Date of Electronic Publication: 2020 Jan 07.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Gastrointestinal Microbiome*
Bacteria/*metabolism
Colon/*microbiology
Fatty Acids, Volatile/*metabolism
Yeasts/*chemistry
Animals ; Bacteria/classification ; Bacteria/genetics ; Bacteria/isolation & purification ; Cats ; Dietary Supplements/analysis ; Dogs ; Fermentation ; Yeasts/metabolism
Czasopismo naukowe
Tytuł :
Consolidated bioprocesses for efficient bioconversion of palm biomass wastes into biodiesel feedstocks by oleaginous fungi and yeasts.
Autorzy :
Intasit R; Biotechnology for Bioresource Utilization Laboratory, Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.
Cheirsilp B; Biotechnology for Bioresource Utilization Laboratory, Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand. Electronic address: .
Louhasakul Y; Biology Program, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Sateng, Muang, Yala 95000, Thailand.
Boonsawang P; Biotechnology for Bioresource Utilization Laboratory, Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.
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Źródło :
Bioresource technology [Bioresour Technol] 2020 Nov; Vol. 315, pp. 123893. Date of Electronic Publication: 2020 Jul 22.
Typ publikacji :
Journal Article
MeSH Terms :
Biofuels*
Yeasts*
Biomass ; Fermentation ; Fungi
Czasopismo naukowe
Tytuł :
Fermentation in fine cocoa type Scavina: Change in standard quality as the effect of use of starters yeast in fermentation.
Autorzy :
Santos DS; Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Av. Presidente Antônio Carlos, 6627, São Luiz, Belo Horizonte, MG 31270-901, Brazil.
Rezende RP; Departamento de Ciências Biológicas, PPGBBM, Universidade Estadual de Santa Cruz, Rod. BR 415, Km 16, Ilhéus, BA 45650-000, Brazil; Instituto de Biodiversidade e Florestas, Universidade Federal do Oeste do Pará, Rua Vera Paz, Salé, Santarém, PA 68035-110, Brazil. Electronic address: .
Santos TFD; Instituto de Biodiversidade e Florestas, Universidade Federal do Oeste do Pará, Rua Vera Paz, Salé, Santarém, PA 68035-110, Brazil.
Marques ELS; Departamento de Ciências Biológicas, PPGBBM, Universidade Estadual de Santa Cruz, Rod. BR 415, Km 16, Ilhéus, BA 45650-000, Brazil.
Ferreira ACR; Centro de Inovação do Cacau, State University of Santa Cruz, Ilhéus 45662-900, Bahia, Brazil.
Silva ABCE; Departamento de Ciências Biológicas, PPGBBM, Universidade Estadual de Santa Cruz, Rod. BR 415, Km 16, Ilhéus, BA 45650-000, Brazil.
Romano CC; Departamento de Ciências Biológicas, PPGBBM, Universidade Estadual de Santa Cruz, Rod. BR 415, Km 16, Ilhéus, BA 45650-000, Brazil.
Santos DWDC; Instituto de Biodiversidade e Florestas, Universidade Federal do Oeste do Pará, Rua Vera Paz, Salé, Santarém, PA 68035-110, Brazil.
Dias JCT; Departamento de Ciências Biológicas, PPGBBM, Universidade Estadual de Santa Cruz, Rod. BR 415, Km 16, Ilhéus, BA 45650-000, Brazil.
Tavares Bisneto JD; Departamento de Ciências Biológicas, PPGGBM, Universidade Estadual de Santa Cruz, Rod. BR 415, Km 16, Ilhéus, BA 45650-000, Brazil; Fazenda Leolinda, Uruçuca Ba, Brazil.
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Źródło :
Food chemistry [Food Chem] 2020 Oct 30; Vol. 328, pp. 127110. Date of Electronic Publication: 2020 May 21.
Typ publikacji :
Journal Article
MeSH Terms :
Cacao*/chemistry
Cacao*/metabolism
Yeasts*/genetics
Yeasts*/metabolism
Food Microbiology/*methods
Amino Acids/analysis ; Amino Acids/metabolism ; Candida parapsilosis/genetics ; Candida parapsilosis/metabolism ; Chocolate ; Fermentation ; Hydrogen-Ion Concentration ; Pichia/genetics ; Pichia/metabolism ; Seeds/chemistry ; Seeds/microbiology ; Temperature ; Torulaspora/genetics ; Torulaspora/metabolism
Czasopismo naukowe
Tytuł :
Exploiting new biorefinery models using non-conventional yeasts and their implications for sustainability.
Autorzy :
Yamakawa CK; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet, Building 220, 2800, Kongens Lyngby, Denmark.
Kastell L; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet, Building 220, 2800, Kongens Lyngby, Denmark; Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 223, 2800, Kongens Lyngby, Denmark.
Mahler MR; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet, Building 220, 2800, Kongens Lyngby, Denmark; Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 223, 2800, Kongens Lyngby, Denmark.
Martinez JL; Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 223, 2800, Kongens Lyngby, Denmark.
Mussatto SI; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet, Building 220, 2800, Kongens Lyngby, Denmark. Electronic address: .
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Źródło :
Bioresource technology [Bioresour Technol] 2020 Aug; Vol. 309, pp. 123374. Date of Electronic Publication: 2020 Apr 13.
Typ publikacji :
Journal Article
MeSH Terms :
Xylose*
Yeasts*
Fermentation ; Pentoses ; Xylitol
Czasopismo naukowe

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