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Tytuł:
LsSpt23p is a regulator of triacylglycerol synthesis in the oleaginous yeast Lipomyces starkeyi.
Autorzy:
Takaku H; Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1 Higashijima, Akiha-Ku, Niigata, 956-8603, Japan. .
Kazama H; Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1 Higashijima, Akiha-Ku, Niigata, 956-8603, Japan.
Sato R; Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1 Higashijima, Akiha-Ku, Niigata, 956-8603, Japan.
Mori K; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744 Motooka, Nishi-Ku, Fukuoka, 819-0395, Japan.
Ara S; Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1 Higashijima, Akiha-Ku, Niigata, 956-8603, Japan.
Ishiya K; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Toyohira-Ku, Sapporo, 062-8517, Japan.
Matsuzawa T; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki, 305-8566, Japan.; Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-Cho, Kagawa, Kita-Gun, 761-0795, Japan.
Yaoi K; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki, 305-8566, Japan.
Araki H; Research Institute for Creating the Future, FUJI OIL HOLDINGS INC, 4-3 Kinunodai, Tsukubamirai-Shi, Ibaraki, 300-2497, Japan.
Shida Y; Department of Bioengineering, Nagaoka University of Technology, 1603-1 Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Ogasawara W; Department of Bioengineering, Nagaoka University of Technology, 1603-1 Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.; Department of Science of Technology Innovation, Nagaoka University of Technology, 1603-1 Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Tashiro K; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744 Motooka, Nishi-Ku, Fukuoka, 819-0395, Japan.
Kuhara S; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744 Motooka, Nishi-Ku, Fukuoka, 819-0395, Japan.
Yamazaki H; Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1 Higashijima, Akiha-Ku, Niigata, 956-8603, Japan.
Aburatani S; Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki, 305-8566, Japan.
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Feb; Vol. 107 (4), pp. 1269-1284. Date of Electronic Publication: 2023 Jan 17.
Typ publikacji:
Journal Article
MeSH Terms:
Lipogenesis*/genetics
Yeasts*
Triglycerides ; Citrates ; Nitrogen
SCR Organism:
Lipomyces starkeyi
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Recent advances in genetic technology development of oleaginous yeasts.
Autorzy:
Wen Z; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210046, China.
Al Makishah NH; Environmental Sciences Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Sep; Vol. 106 (17), pp. 5385-5397. Date of Electronic Publication: 2022 Aug 05.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Industrial Development*
Yeasts*
Biofuels ; Gene Editing ; Genetic Engineering
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Yeasts of the Blastobotrys genus are promising platform for lipid-based fuels and oleochemicals production.
Autorzy:
Sanya DRA; Université Paris-Saclay, Institut Micalis, Diversité génomique et fonctionnelle des levures, domaine de Vilvert, 78350, Jouy-en-Josas, France. .
Onésime D; Université Paris-Saclay, Institut Micalis, Diversité génomique et fonctionnelle des levures, domaine de Vilvert, 78350, Jouy-en-Josas, France.
Passoth V; Department of Molecular Sciences, Swedish University of Agricultural Sciences, PO Box 7015, SE-750 07, Uppsala, Sweden.
Maiti MK; Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
Chattopadhyay A; Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
Khot MB; Laboratorio de Recursos Renovables, Centro de Biotecnologia, Universidad de Concepcion, Barrio Universitario s/n, Concepcion, Chile.
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Jun; Vol. 105 (12), pp. 4879-4897. Date of Electronic Publication: 2021 Jun 10.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Biofuels*
Yeasts*/genetics
Biotechnology ; Lipids ; Metabolic Engineering ; Metabolic Networks and Pathways
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Photoprotective compounds and radioresistance in pigmented and non-pigmented yeasts.
Autorzy:
Kreusch MG; Laboratory of Molecular Ecology and Extremophiles, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Duarte RTD; Laboratory of Molecular Ecology and Extremophiles, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianópolis, SC, Brazil. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 May; Vol. 105 (9), pp. 3521-3532. Date of Electronic Publication: 2021 Apr 26.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Ultraviolet Rays*
Yeasts*
Melanins ; Pigmentation
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Attenuating the triacylglycerol catabolism enhanced lipid production of Rhodotorula strain U13N3.
Autorzy:
Song B; Center for Molecular Metabolism, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing, 210094, China.; Key Laboratory of Metabolic Engineering and Biosynthesis Technology, Ministry of Industry and Information Technology, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing, 210094, China.
Li J; Center for Molecular Metabolism, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing, 210094, China. .; Key Laboratory of Metabolic Engineering and Biosynthesis Technology, Ministry of Industry and Information Technology, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing, 210094, China. .
Meng D; Center for Molecular Metabolism, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing, 210094, China.; Key Laboratory of Metabolic Engineering and Biosynthesis Technology, Ministry of Industry and Information Technology, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing, 210094, China.
Zhao Y; Center for Molecular Metabolism, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing, 210094, China.; Key Laboratory of Metabolic Engineering and Biosynthesis Technology, Ministry of Industry and Information Technology, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing, 210094, China.
Zhang J; Center for Molecular Metabolism, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing, 210094, China.; Key Laboratory of Metabolic Engineering and Biosynthesis Technology, Ministry of Industry and Information Technology, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing, 210094, China.
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Feb; Vol. 107 (4), pp. 1491-1501. Date of Electronic Publication: 2023 Jan 12.
Typ publikacji:
Journal Article
MeSH Terms:
Rhodotorula*/genetics
Rhodotorula*/metabolism
Glycerol/metabolism ; Fatty Acids/metabolism ; Yeasts/metabolism ; Biofuels ; Lipase/metabolism ; Biomass ; Triglycerides/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The monitoring of oil production process by deep learning based on morphology in oleaginous yeasts.
Autorzy:
Kitahara Y; Department of Science of Technology Innovation, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Itani A; Department of Bioengineering, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Ohtomo K; Department of Information Science and Control Engineering, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Oda Y; Department of Mechanical Engineering, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Takahashi Y; Department of Bioengineering, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Okamura M; NRI System Techno Ltd, 4-4-1 Minato Mirai, Nishi-Ku, Yokohama, 220-0012, Japan.
Mizoshiri M; Department of Mechanical Engineering, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Shida Y; Department of Bioengineering, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Nakamura T; Department of Science of Technology Innovation, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Harakawa R; Department of Electrical Electronics and Information Engineering, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Iwahashi M; Department of Electrical Electronics and Information Engineering, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan.
Ogasawara W; Department of Science of Technology Innovation, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan. .; Department of Bioengineering, Nagaoka University of Technology, 1603-1, Kamitomioka, Nagaoka, Niigata, 940-2188, Japan. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Feb; Vol. 107 (2-3), pp. 915-929. Date of Electronic Publication: 2022 Dec 28.
Typ publikacji:
Journal Article
MeSH Terms:
Deep Learning*
Yeasts ; Oils ; Fermentation ; Bioreactors
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges.
Autorzy:
Martins LC; iBB - Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal.; Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal.
Monteiro CC; iBB - Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal.
Semedo PM; iBB - Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal.
Sá-Correia I; iBB - Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal. .; Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2020 Aug; Vol. 104 (15), pp. 6527-6547. Date of Electronic Publication: 2020 May 31.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Agriculture*
Industrial Waste*
Metabolic Engineering*
Pectins/*metabolism
Yeasts/*metabolism
Biomass ; Carbon/metabolism ; Ethanol/metabolism ; Fermentation ; Metabolic Networks and Pathways ; Pectins/analysis ; Sugars/metabolism ; Yeasts/classification
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometry.
Autorzy:
Conacher CG; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, 7600, South Africa.
Naidoo-Blassoples RK; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, 7600, South Africa.
Rossouw D; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, 7600, South Africa.
Bauer FF; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, 7600, South Africa. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2020 Jun; Vol. 104 (12), pp. 5547-5562. Date of Electronic Publication: 2020 Apr 21.
Typ publikacji:
Journal Article
MeSH Terms:
Ecosystem*
Ecological Parameter Monitoring/*methods
Flow Cytometry/*methods
Yeasts/*genetics
Color ; Fluorescence ; Microbial Consortia ; Population Dynamics ; Wine/microbiology ; Yeasts/classification ; Yeasts/growth & development ; Yeasts/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Oleaginous yeasts for sustainable lipid production-from biodiesel to surf boards, a wide range of "green" applications.
Autorzy:
Vasconcelos B; Centre of Biological Engineering, University of Minho, Braga, Portugal. .
Teixeira JC; Mechanical Engineering Department, University of Minho, Guimarães, Portugal.
Dragone G; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark.
Teixeira JA; Centre of Biological Engineering, University of Minho, Braga, Portugal.
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2019 May; Vol. 103 (9), pp. 3651-3667. Date of Electronic Publication: 2019 Mar 25.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Biofuels/*economics
Lipids/*biosynthesis
Yeasts/*metabolism
Biofuels/analysis ; Biotechnology/economics ; Biotechnology/methods ; Lipids/deficiency ; Oils/economics ; Oils/metabolism ; Yeasts/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?
Autorzy:
Alperstein L; Department of Wine & Food Science, The University of Adelaide, PMB1, Glen Osmond, 5064, South Australia, Australia.
Gardner JM; Department of Wine & Food Science, The University of Adelaide, PMB1, Glen Osmond, 5064, South Australia, Australia.
Sundstrom JF; Department of Wine & Food Science, The University of Adelaide, PMB1, Glen Osmond, 5064, South Australia, Australia.; Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, South Australia, Australia.
Sumby KM; Department of Wine & Food Science, The University of Adelaide, PMB1, Glen Osmond, 5064, South Australia, Australia.; Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, South Australia, Australia.
Jiranek V; Department of Wine & Food Science, The University of Adelaide, PMB1, Glen Osmond, 5064, South Australia, Australia. .; Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, South Australia, Australia. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2020 Mar; Vol. 104 (5), pp. 1939-1953. Date of Electronic Publication: 2020 Jan 18.
Typ publikacji:
Comparative Study; Journal Article; Review
MeSH Terms:
Alcoholic Beverages/*analysis
Bioprospecting/*methods
Synthetic Biology/*methods
Yeasts/*metabolism
Alcoholic Beverages/microbiology ; Ethanol/analysis ; Ethanol/metabolism ; Fermentation ; Yeasts/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Importance and role of lipids in wine yeast fermentation.
Autorzy:
Tesnière C; UMR SPO, INRA, Montpellier SupAgro, Université de Montpellier, Montpellier, France. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2019 Oct; Vol. 103 (20), pp. 8293-8300. Date of Electronic Publication: 2019 Aug 11.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Fermentation*
Lipid Metabolism*
Wine/*microbiology
Yeasts/*metabolism
Volatile Organic Compounds/metabolism ; Yeasts/growth & development
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Habitat-specificity and diversity of culturable cold-adapted yeasts of a cold-based glacier in the Tianshan Mountains, northwestern China.
Autorzy:
Luo B; School of Food Science and Technology, Shihezi University, Fourth Nouth Ave., Shihezi, 832000, Xinjiang, People's Republic of China.
Sun H; School of Food Science and Technology, Shihezi University, Fourth Nouth Ave., Shihezi, 832000, Xinjiang, People's Republic of China.
Zhang Y; School of Food Science and Technology, Shihezi University, Fourth Nouth Ave., Shihezi, 832000, Xinjiang, People's Republic of China.
Gu Y; School of Food Science and Technology, Shihezi University, Fourth Nouth Ave., Shihezi, 832000, Xinjiang, People's Republic of China.
Yan W; School of Food Science and Technology, Shihezi University, Fourth Nouth Ave., Shihezi, 832000, Xinjiang, People's Republic of China.
Zhang R; School of Food Science and Technology, Shihezi University, Fourth Nouth Ave., Shihezi, 832000, Xinjiang, People's Republic of China.
Ni Y; School of Food Science and Technology, Shihezi University, Fourth Nouth Ave., Shihezi, 832000, Xinjiang, People's Republic of China. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2019 Mar; Vol. 103 (5), pp. 2311-2327. Date of Electronic Publication: 2018 Nov 27.
Typ publikacji:
Journal Article
MeSH Terms:
Adaptation, Physiological/*physiology
Basidiomycota/*classification
Candida/*classification
Ice Cover/*microbiology
Saccharomycetales/*classification
Yeasts/*classification
Basidiomycota/isolation & purification ; Basidiomycota/metabolism ; Biodiversity ; Candida/isolation & purification ; Candida/metabolism ; China ; Cold Temperature ; DNA, Intergenic/genetics ; Ecosystem ; Phylogeny ; Saccharomycetales/isolation & purification ; Saccharomycetales/metabolism ; Yeasts/isolation & purification ; Yeasts/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
System analysis of Lipomyces starkeyi during growth on various plant-based sugars.
Autorzy:
Deewan A; DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, 600 S. Mathews Ave, Urbana, IL, 61801, USA.
Liu JJ; DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA.
Jagtap SS; DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, 600 S. Mathews Ave, Urbana, IL, 61801, USA.
Yun EJ; DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Biotechnology, Graduate School, Korea University, Seoul, 02841, Republic of Korea.
Walukiewicz H; DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, 600 S. Mathews Ave, Urbana, IL, 61801, USA.
Jin YS; DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.
Rao CV; DOE Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA. .; Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, 600 S. Mathews Ave, Urbana, IL, 61801, USA. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Sep; Vol. 106 (17), pp. 5629-5642. Date of Electronic Publication: 2022 Jul 30.
Typ publikacji:
Journal Article
MeSH Terms:
Biofuels*
Cellobiose*
Lipids ; Lipomyces ; Sugars ; Yeasts
SCR Organism:
Lipomyces starkeyi
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Generation of stable homozygous transformants of diploid yeasts such as Xanthophyllomyces dendrorhous.
Autorzy:
Sandmann G; Institute for Molecular Biosciences, Department of Bio Sciences, Goethe University Frankfurt, Frankfurt/M, Max von Laue Str. 9, 60438, Frankfurt, Germany. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Aug; Vol. 106 (13-16), pp. 4921-4927. Date of Electronic Publication: 2022 Jul 14.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Basidiomycota*/genetics
Basidiomycota*/metabolism
Diploidy*
Carotenoids/metabolism ; Yeasts/metabolism
SCR Organism:
Phaffia rhodozyma
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation.
Autorzy:
Svedlund N; Chair of Brewing and Beverage Technology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Ackerstraße 76, 13355, Berlin, Germany.
Evering S; Chair of Brewing and Beverage Technology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Ackerstraße 76, 13355, Berlin, Germany.
Gibson B; Chair of Brewing and Beverage Technology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Ackerstraße 76, 13355, Berlin, Germany.
Krogerus K; VTT Technical Research Centre of Finland, Tietotie 2, P.O. Box 1000, FI-02044 VTT, Espoo, Finland. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Aug; Vol. 106 (13-16), pp. 4929-4944. Date of Electronic Publication: 2022 Jul 19.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Lyases*/metabolism
Saccharomyces cerevisiae*/metabolism
Alcohols/metabolism ; Beer ; Biotransformation ; Fermentation ; Flavoring Agents/metabolism ; Fruit/metabolism ; Sulfhydryl Compounds/metabolism ; Terpenes/metabolism ; Yeasts/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Expanding the promoter toolbox for metabolic engineering of methylotrophic yeasts.
Autorzy:
Yan C; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, 116023, People's Republic of China.; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, People's Republic of China.
Yu W; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, 116023, People's Republic of China.; Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, CAS, 457 Zhongshan Road, Dalian, 116023, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, 100049, People's Republic of China.
Yao L; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, 116023, People's Republic of China.; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, People's Republic of China.; Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, CAS, 457 Zhongshan Road, Dalian, 116023, People's Republic of China.
Guo X; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, People's Republic of China.
Zhou YJ; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, 116023, People's Republic of China.; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, People's Republic of China.; Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, CAS, 457 Zhongshan Road, Dalian, 116023, People's Republic of China.
Gao J; Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, 116023, People's Republic of China. .; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, People's Republic of China. .; Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, CAS, 457 Zhongshan Road, Dalian, 116023, People's Republic of China. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 May; Vol. 106 (9-10), pp. 3449-3464. Date of Electronic Publication: 2022 May 11.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Metabolic Engineering*
Saccharomycetales*/genetics
Pichia/genetics ; Pichia/metabolism ; Yeasts/genetics
SCR Organism:
Komagataella phaffii; Ogataea polymorpha
Czasopismo naukowe
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Tytuł:
Everyone loves an underdog: metabolic engineering of the xylose oxidative pathway in recombinant microorganisms.
Autorzy:
Valdehuesa KNG; Department of Energy Science and Technology (DEST), Energy and Environment Fusion Technology Center (E2FTC), Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, Gyeonggi-do, 17058, Republic of Korea.
Ramos KRM; Department of Energy Science and Technology (DEST), Energy and Environment Fusion Technology Center (E2FTC), Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, Gyeonggi-do, 17058, Republic of Korea.
Nisola GM; Department of Energy Science and Technology (DEST), Energy and Environment Fusion Technology Center (E2FTC), Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, Gyeonggi-do, 17058, Republic of Korea.
Bañares AB; Department of Energy Science and Technology (DEST), Energy and Environment Fusion Technology Center (E2FTC), Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, Gyeonggi-do, 17058, Republic of Korea.
Cabulong RB; Department of Energy Science and Technology (DEST), Energy and Environment Fusion Technology Center (E2FTC), Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, Gyeonggi-do, 17058, Republic of Korea.
Lee WK; Division of Bioscience and Bioinformatics, Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, Gyeonggi-do, 17058, Republic of Korea.
Liu H; State Key Laboratory of Microbial Technology, Shandong University, 72 Binhai Road, Qingdao, 266237, People's Republic of China. .
Chung WJ; Department of Energy Science and Technology (DEST), Energy and Environment Fusion Technology Center (E2FTC), Myongji University, Myongji-ro 116, Cheoin-gu, Yongin, Gyeonggi-do, 17058, Republic of Korea. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Sep; Vol. 102 (18), pp. 7703-7716. Date of Electronic Publication: 2018 Jul 12.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Metabolic Engineering*
Recombination, Genetic*
Archaea/*metabolism
Bacteria/*metabolism
Xylose/*metabolism
Yeasts/*metabolism
Archaea/genetics ; Bacteria/genetics ; Oxidation-Reduction ; Yeasts/genetics
Czasopismo naukowe
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Tytuł:
Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction.
Autorzy:
Brandenburg J; Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O.-Box 7015, S-75007, Uppsala, Sweden.
Poppele I; Institute of Microbiology and Biotechnology, University of Latvia, Jelgavas Str., 1-537, Riga, LV-1004, Latvia.
Blomqvist J; Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O.-Box 7015, S-75007, Uppsala, Sweden.
Puke M; Latvian State Institute of Wood Chemistry, Dzerbenes Str. 27/345, Riga, LV-1006, Latvia.
Pickova J; Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O.-Box 7015, S-75007, Uppsala, Sweden.
Sandgren M; Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O.-Box 7015, S-75007, Uppsala, Sweden.
Rapoport A; Institute of Microbiology and Biotechnology, University of Latvia, Jelgavas Str., 1-537, Riga, LV-1004, Latvia.
Vedernikovs N; Latvian State Institute of Wood Chemistry, Dzerbenes Str. 27/345, Riga, LV-1006, Latvia.
Passoth V; Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O.-Box 7015, S-75007, Uppsala, Sweden. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Jul; Vol. 102 (14), pp. 6269-6277. Date of Electronic Publication: 2018 May 26.
Typ publikacji:
Journal Article
MeSH Terms:
Biofuels*
Ethanol/*metabolism
Industrial Microbiology/*methods
Lipids/*biosynthesis
Triticum/*metabolism
Yeasts/*metabolism
Ethanol/analysis ; Fermentation ; Furaldehyde/isolation & purification ; Hydrolysis ; Lipids/analysis ; Triticum/chemistry ; Yeasts/growth & development
Czasopismo naukowe
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Tytuł:
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide.
Autorzy:
Chasseriaud L; BioLaffort, 33100, Bordeaux, France. .; EA 4577, Œnologie, Unité de Recherche Œnologie, University de Bordeaux, ISVV, 210 Chemin de Leysotte,, 33140, Villenave d'Ornon, Cedex, France. .
Coulon J; BioLaffort, 33100, Bordeaux, France.
Marullo P; BioLaffort, 33100, Bordeaux, France.; EA 4577, Œnologie, Unité de Recherche Œnologie, University de Bordeaux, ISVV, 210 Chemin de Leysotte,, 33140, Villenave d'Ornon, Cedex, France.
Albertin W; EA 4577, Œnologie, Unité de Recherche Œnologie, University de Bordeaux, ISVV, 210 Chemin de Leysotte,, 33140, Villenave d'Ornon, Cedex, France.; ENSCBP - Bordeaux INP, 16 avenue Pey Berland, 33607, Pessac Cedex, France.
Bely M; EA 4577, Œnologie, Unité de Recherche Œnologie, University de Bordeaux, ISVV, 210 Chemin de Leysotte,, 33140, Villenave d'Ornon, Cedex, France.
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Apr; Vol. 102 (8), pp. 3779-3791. Date of Electronic Publication: 2018 Mar 07.
Typ publikacji:
Journal Article
MeSH Terms:
Carbon Dioxide/*pharmacology
Food Microbiology/*methods
Vitis/*microbiology
Wine/*microbiology
Yeasts/*drug effects
Yeasts/*metabolism
Fermentation ; Saccharomyces cerevisiae/drug effects ; Saccharomyces cerevisiae/metabolism ; Yeasts/growth & development
Czasopismo naukowe
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Wyświetlanie 1-20 z 1719

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