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Wyszukujesz frazę ""Yoshimura, Masatoshi"" wg kryterium: Autor


Tytuł :
Efficient preservation of sprouting vegetables under simulated microgravity conditions.
Autorzy :
Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Ichinose K; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Yoshimura M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Kawahara Y; Space Bio-Laboratories Co., Ltd., Hiroshima, Japan.
Yuge L; Space Bio-Laboratories Co., Ltd., Hiroshima, Japan.; Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan.
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Źródło :
PloS one [PLoS One] 2020 Oct 15; Vol. 15 (10), pp. e0240809. Date of Electronic Publication: 2020 Oct 15 (Print Publication: 2020).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Weightlessness*
Food Preservation/*methods
Food Storage/*methods
Vegetables/*metabolism
Colony Count, Microbial/methods ; Food Microbiology/methods ; Germination/physiology ; Weightlessness Simulation/methods
Czasopismo naukowe
Tytuł :
Influence of low O 2 and high CO 2 environment on changes in metabolite concentrations in harvested vegetable soybeans.
Autorzy :
Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan. Electronic address: .
Nishizaka A; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Yoshimura M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Sotome I; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Kawai K; BelleGreenWise Co., Ltd., Nagoya, Aichi, Japan.
Akihiro T; Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan.
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Źródło :
Food chemistry [Food Chem] 2020 Jul 01; Vol. 317, pp. 126380. Date of Electronic Publication: 2020 Feb 11.
Typ publikacji :
Journal Article
MeSH Terms :
Food Packaging*
Food Storage*
Carbon Dioxide/*analysis
Oxygen/*analysis
Soybeans/*chemistry
Vegetables/*chemistry
Alanine/analysis ; Atmosphere ; Cluster Analysis ; Color ; Inositol/analysis ; Metabolomics ; Micronutrients/analysis ; Multivariate Analysis ; Niacinamide/analysis ; Seeds/chemistry ; Time Factors
Czasopismo naukowe
Tytuł :
Birch-Type Reduction of Arenes in 2-Propanol Catalyzed by Zero-Valent Iron and Platinum on Carbon.
Autorzy :
Sawama Y; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Ban K; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Akutsu-Suyama K; Neutron Science and Technology Center, Comprehensive Research Organization for Science and Society (CROSS), 162-1 Shirakata, Tokai-Mura, Naka-gun, Ibaraki 319-1106, Japan.
Nakata H; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Mori M; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Yamada T; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Kawajiri T; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Yasukawa N; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Park K; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Monguchi Y; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Takagi Y; Catalyst Development Center, N. E. Chemcat Corporation, 678 Ipponmatsu, Numazu, Shizuoka 410-0314, Japan.
Yoshimura M; Catalyst Development Center, N. E. Chemcat Corporation, 678 Ipponmatsu, Numazu, Shizuoka 410-0314, Japan.
Sajiki H; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
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Źródło :
ACS omega [ACS Omega] 2019 Jul 02; Vol. 4 (7), pp. 11522-11531. Date of Electronic Publication: 2019 Jul 02 (Print Publication: 2019).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Development of Titanium Dioxide-Supported Pd Catalysts for Ligand-Free Suzuki–Miyaura Coupling of Aryl Chlorides.
Autorzy :
Yamada, Tsuyoshi (AUTHOR)
Masuda, Hayato (AUTHOR)
Park, Kwihwan (AUTHOR)
Tachikawa, Takumu (AUTHOR)
Ito, Naoya (AUTHOR)
Ichikawa, Tomohiro (AUTHOR)
Yoshimura, Masatoshi (AUTHOR) masatoshi.yoshimura@ne-chemcat.co.jp
Takagi, Yukio (AUTHOR)
Sawama, Yoshinari (AUTHOR)
Ohya, Yutaka (AUTHOR)
Sajiki, Hironao (AUTHOR)
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Źródło :
Catalysts (2073-4344). May2019, Vol. 9 Issue 5, p461. 1p.
Czasopismo naukowe
Tytuł :
Microwave-Mediated Site-Selective Heating of Spherical-Carbon-Bead-Supported Platinum for the Continuous, Efficient Catalytic Dehydrogenative Aromatization of Saturated Cyclic Hydrocarbons.
Autorzy :
Ichikawa, Tomohiro
Matsuo, Tomohiro
Tachikawa, Takumu
Yamada, Tsuyoshi
Yoshimura, Takeo
Yoshimura, Masatoshi
Takagi, Yukio
Sawama, Yoshinari
Sugiyama, Jun-ichi
Monguchi, Yasunari
Sajiki, Hironao
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Źródło :
ACS Sustainable Chemistry & Engineering; 2019, Vol. 7 Issue 3, p3052-3061, 10p
Czasopismo naukowe
Tytuł :
Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics.
Autorzy :
Feng CH; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan; College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, Sichuan 610106, China; College of Food Sciences, Sichuan Agricultural University, Yucheng District, Ya'an, Sichuan, China. Electronic address: .
Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan. Electronic address: .
Yoshimura M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Rodríguez-Pulido FJ; Food Color & Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012, Spain.
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Źródło :
Food chemistry [Food Chem] 2018 Oct 30; Vol. 264, pp. 419-426. Date of Electronic Publication: 2018 May 04.
Typ publikacji :
Journal Article
MeSH Terms :
Adenosine Triphosphate/*analysis
Meat Products/*analysis
Least-Squares Analysis ; Luminescent Measurements ; Spectrophotometry ; Time Factors
Czasopismo naukowe
Tytuł :
Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging.
Autorzy :
Feng CH; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.; College of Food Science, Sichuan Agricultural University, Yucheng District, Ya'an, Sichuan, China.
Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Yoshimura M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Rodríguez-Pulido FJ; Food Color & Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2018 May; Vol. 98 (7), pp. 2564-2572. Date of Electronic Publication: 2017 Nov 13.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Meat Products/*analysis
Spectroscopy, Near-Infrared/*methods
Animals ; Cooking ; Food Storage ; Japan ; Least-Squares Analysis ; Multivariate Analysis ; Quality Control ; Swine
Czasopismo naukowe
Tytuł :
Selective Synthesis of Primary Amines from Nitriles under Hydrogenation Conditions.
Autorzy :
Yoshimura, Masatoshi (AUTHOR) masatoshi.yoshimura@ne-chemcat.co.jp
Komatsu, Akira (AUTHOR)
Niimura, Masaru (AUTHOR)
Takagi, Yukio (AUTHOR)
Takahashi, Tohru (AUTHOR)
Ueda, Shun (AUTHOR)
Ichikawa, Tomohiro (AUTHOR)
Kobayashi, Yutaka (AUTHOR)
Okami, Hiroki (AUTHOR)
Hattori, Tomohiro (AUTHOR)
Sawama, Yoshinari (AUTHOR)
Monguchi, Yasunari (AUTHOR)
Sajiki, Hironao (AUTHOR)
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Źródło :
Advanced Synthesis & Catalysis. 4/17/2018, Vol. 360 Issue 8, p1726-1732. 7p. 6 Charts, 1 Graph.
Czasopismo naukowe
Tytuł :
Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions.
Autorzy :
Feng CH; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.; Coll. of Food Science, Sichuan Agricultural Univ., Yucheng District, Ya'an, Sichuan, China.; Coll. of Pharmacy and Biological Engineering, Chengdu Univ., Chengdu, Sichuan 610106, China.
Makino Y; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Yoshimura M; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Thuyet DQ; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
García-Martín JF; Dept. of Chemical Engineering, Univ. of Seville, Seville 41012, Spain.
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Źródło :
Journal of food science [J Food Sci] 2018 Feb; Vol. 83 (2), pp. 358-366. Date of Electronic Publication: 2017 Dec 26.
Typ publikacji :
Journal Article
MeSH Terms :
Food Preservation/*methods
Meat Products/*analysis
Spectroscopy, Near-Infrared/*methods
Animals ; Food Handling/methods ; Hydrogen-Ion Concentration ; Image Processing, Computer-Assisted ; Japan ; Least-Squares Analysis ; Models, Theoretical
Czasopismo naukowe
Tytuł :
Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices.
Autorzy :
Trivittayasil V; Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
Tsuta M; Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
Imamura Y; Graduate School of Agricultural and Life sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.
Sato T; Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan.
Otagiri Y; Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan.
Obata A; Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan.
Otomo H; Research and Development Division, Kikkoman Corporation, 399 Noda, Noda City, Chiba, 278-8601, Japan.
Kokawa M; Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
Sugiyama J; Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
Fujita K; Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
Yoshimura M; Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642, Japan.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2016 Mar 15; Vol. 96 (4), pp. 1167-74. Date of Electronic Publication: 2015 Apr 24.
Typ publikacji :
Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Lycopersicon esculentum*
Odorants*
Phytotherapy*
Taste*
Beverages/*analysis
Volatile Organic Compounds/*chemistry
Fluorescence ; Food Quality ; Humans
Czasopismo naukowe

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