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Wyszukujesz frazę ""Yoshimura, Masatoshi"" wg kryterium: Autor


Tytuł :
Efficient preservation of sprouting vegetables under simulated microgravity conditions.
Autorzy :
Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Ichinose K; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Yoshimura M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Kawahara Y; Space Bio-Laboratories Co., Ltd., Hiroshima, Japan.
Yuge L; Space Bio-Laboratories Co., Ltd., Hiroshima, Japan.; Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan.
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Źródło :
PloS one [PLoS One] 2020 Oct 15; Vol. 15 (10), pp. e0240809. Date of Electronic Publication: 2020 Oct 15 (Print Publication: 2020).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Weightlessness*
Food Preservation/*methods
Food Storage/*methods
Vegetables/*metabolism
Colony Count, Microbial/methods ; Food Microbiology/methods ; Germination/physiology ; Weightlessness Simulation/methods
Czasopismo naukowe
Tytuł :
Influence of low O 2 and high CO 2 environment on changes in metabolite concentrations in harvested vegetable soybeans.
Autorzy :
Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan. Electronic address: .
Nishizaka A; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Yoshimura M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Sotome I; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
Kawai K; BelleGreenWise Co., Ltd., Nagoya, Aichi, Japan.
Akihiro T; Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan.
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Źródło :
Food chemistry [Food Chem] 2020 Jul 01; Vol. 317, pp. 126380. Date of Electronic Publication: 2020 Feb 11.
Typ publikacji :
Journal Article
MeSH Terms :
Food Packaging*
Food Storage*
Carbon Dioxide/*analysis
Oxygen/*analysis
Soybeans/*chemistry
Vegetables/*chemistry
Alanine/analysis ; Atmosphere ; Cluster Analysis ; Color ; Inositol/analysis ; Metabolomics ; Micronutrients/analysis ; Multivariate Analysis ; Niacinamide/analysis ; Seeds/chemistry ; Time Factors
Czasopismo naukowe
Tytuł :
Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere Storage.
Autorzy :
Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Inoue J; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Wang HW; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Yoshimura M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Maejima K; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Funayama-Noguchi S; Graduate School of Science, The University of Tokyo, 7-3-1, Hongo, Bunkyo-ku, Tokyo 113-0033, Japan.
Yamada T; P-Plus Project, Sumitomo Bakelite Co., Ltd., 5-8, 2-chome, Higashi-Shinagawa, Shinagawa-ku, Tokyo 140-0002, Japan.
Noguchi K; School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, 1432-1, Horinouchi, Hachioji, Tokyo 192-0392, Japan.
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Źródło :
Foods (Basel, Switzerland) [Foods] 2020 Mar 25; Vol. 9 (4). Date of Electronic Publication: 2020 Mar 25.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Facile Hydrogenative Deprotection of N -Benzyl Groups Using a Mixed Catalyst of Palladium and Niobic Acid-on-Carbon.
Autorzy :
Yamamoto Y; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4 Daigaku-nishi, Gifu 501-1196, Japan.
Shimizu E; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4 Daigaku-nishi, Gifu 501-1196, Japan.
Ban K; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4 Daigaku-nishi, Gifu 501-1196, Japan.
Wada Y; Catalysts Development Center, N. E. Chemcat Corporation, 25-3 Koshindaira, Bando, Ibaraki 306-0608, Japan.
Mizusaki T; Catalysts Development Center, N. E. Chemcat Corporation, 25-3 Koshindaira, Bando, Ibaraki 306-0608, Japan.
Yoshimura M; Catalysts Development Center, N. E. Chemcat Corporation, 678 Ipponmatsu, Numazu, Shizuoka 410-0314, Japan.
Takagi Y; Catalysts Development Center, N. E. Chemcat Corporation, 678 Ipponmatsu, Numazu, Shizuoka 410-0314, Japan.
Sawama Y; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4 Daigaku-nishi, Gifu 501-1196, Japan.
Sajiki H; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4 Daigaku-nishi, Gifu 501-1196, Japan.
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Źródło :
ACS omega [ACS Omega] 2020 Feb 05; Vol. 5 (6), pp. 2699-2709. Date of Electronic Publication: 2020 Feb 05 (Print Publication: 2020).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Birch-Type Reduction of Arenes in 2-Propanol Catalyzed by Zero-Valent Iron and Platinum on Carbon.
Autorzy :
Sawama Y; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Ban K; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Akutsu-Suyama K; Neutron Science and Technology Center, Comprehensive Research Organization for Science and Society (CROSS), 162-1 Shirakata, Tokai-Mura, Naka-gun, Ibaraki 319-1106, Japan.
Nakata H; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Mori M; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Yamada T; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Kawajiri T; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Yasukawa N; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Park K; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Monguchi Y; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
Takagi Y; Catalyst Development Center, N. E. Chemcat Corporation, 678 Ipponmatsu, Numazu, Shizuoka 410-0314, Japan.
Yoshimura M; Catalyst Development Center, N. E. Chemcat Corporation, 678 Ipponmatsu, Numazu, Shizuoka 410-0314, Japan.
Sajiki H; Laboratory of Organic Chemistry, Gifu Pharmaceutical University, 1-25-4, Daigaku-nishi, Gifu 501-1196, Japan.
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Źródło :
ACS omega [ACS Omega] 2019 Jul 02; Vol. 4 (7), pp. 11522-11531. Date of Electronic Publication: 2019 Jul 02 (Print Publication: 2019).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics.
Autorzy :
Feng CH; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan; College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, Sichuan 610106, China; College of Food Sciences, Sichuan Agricultural University, Yucheng District, Ya'an, Sichuan, China. Electronic address: .
Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan. Electronic address: .
Yoshimura M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Rodríguez-Pulido FJ; Food Color & Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012, Spain.
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Źródło :
Food chemistry [Food Chem] 2018 Oct 30; Vol. 264, pp. 419-426. Date of Electronic Publication: 2018 May 04.
Typ publikacji :
Journal Article
MeSH Terms :
Adenosine Triphosphate/*analysis
Meat Products/*analysis
Least-Squares Analysis ; Luminescent Measurements ; Spectrophotometry ; Time Factors
Czasopismo naukowe
Tytuł :
Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging.
Autorzy :
Feng CH; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.; College of Food Science, Sichuan Agricultural University, Yucheng District, Ya'an, Sichuan, China.
Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Yoshimura M; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Rodríguez-Pulido FJ; Food Color & Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2018 May; Vol. 98 (7), pp. 2564-2572. Date of Electronic Publication: 2017 Nov 13.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Meat Products/*analysis
Spectroscopy, Near-Infrared/*methods
Animals ; Cooking ; Food Storage ; Japan ; Least-Squares Analysis ; Multivariate Analysis ; Quality Control ; Swine
Czasopismo naukowe
Tytuł :
Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions.
Autorzy :
Feng CH; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.; Coll. of Food Science, Sichuan Agricultural Univ., Yucheng District, Ya'an, Sichuan, China.; Coll. of Pharmacy and Biological Engineering, Chengdu Univ., Chengdu, Sichuan 610106, China.
Makino Y; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Yoshimura M; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Thuyet DQ; Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
García-Martín JF; Dept. of Chemical Engineering, Univ. of Seville, Seville 41012, Spain.
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Źródło :
Journal of food science [J Food Sci] 2018 Feb; Vol. 83 (2), pp. 358-366. Date of Electronic Publication: 2017 Dec 26.
Typ publikacji :
Journal Article
MeSH Terms :
Food Preservation/*methods
Meat Products/*analysis
Spectroscopy, Near-Infrared/*methods
Animals ; Food Handling/methods ; Hydrogen-Ion Concentration ; Image Processing, Computer-Assisted ; Japan ; Least-Squares Analysis ; Models, Theoretical
Czasopismo naukowe
Tytuł :
Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents.
Autorzy :
Trivittayasil V; a Food Engineering Division, National Food Research Institute , National Agriculture and Food Research Organization , Tsukuba , Japan.
Tsuta M
Kokawa M
Yoshimura M
Sugiyama J
Fujita K
Shibata M
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Źródło :
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2015; Vol. 79 (4), pp. 652-7. Date of Electronic Publication: 2014 Dec 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Catechin/*chemistry
Spectrometry, Fluorescence/*statistics & numerical data
Tryptophan/*chemistry
Fluorescence ; Food Analysis ; Multivariate Analysis ; Principal Component Analysis ; Solutions ; Spectrometry, Fluorescence/standards
Czasopismo naukowe
Tytuł :
Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat.
Autorzy :
Nishino K; Department of Computer Science and Engineering, Toyohashi University of Technology, Toyohashi 441-8580, Japan.
Nakamura K
Tsuta M
Yoshimura M
Sugiyama J
Nakauchi S
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Źródło :
Optics express [Opt Express] 2013 May 20; Vol. 21 (10), pp. 12579-91.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Bacteria/*isolation & purification
Food Analysis/*methods
Food Contamination/*analysis
Food Microbiology/*methods
Meat/*microbiology
Microscopy, Fluorescence/*methods
Spectrometry, Fluorescence/*methods
Animals ; Swine
Czasopismo naukowe
Tytuł :
Sub 60 mV/decade switch using an InAs nanowire-Si heterojunction and turn-on voltage shift with a pulsed doping technique.
Autorzy :
Tomioka K; Graduate School of Information Science and Technology, Hokkaido University , North 14 West 9, Sapporo 060-0814, Japan.
Yoshimura M
Fukui T
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Źródło :
Nano letters [Nano Lett] 2013; Vol. 13 (12), pp. 5822-6. Date of Electronic Publication: 2013 Nov 13.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Nanotechnology*
Arsenicals/*chemistry
Indium/*chemistry
Nanowires/*chemistry
Silicon/chemistry ; Surface Properties ; Zinc
Czasopismo naukowe
Tytuł :
A III-V nanowire channel on silicon for high-performance vertical transistors.
Autorzy :
Tomioka K; Graduate School of Information Science and Technology, Hokkaido University, Sapporo 060-8628, Japan. />Yoshimura M
Fukui T
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Źródło :
Nature [Nature] 2012 Aug 09; Vol. 488 (7410), pp. 189-92.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
Czasopismo naukowe

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