- Tytuł:
- Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat.
- Autorzy:
- Źródło:
- Food additives and contaminants [Food Addit Contam] 2003 Dec; Vol. 20 (12), pp. 1132-40.
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Food Contamination/*analysis
Hordeum/*chemistryMycotoxins /*analysis
Triticum/*chemistry
Decontamination/methods ; Drug Stability ; Food Handling/methods ; Fusarium/metabolism ; Heating/methods ; Humans ;Mycotoxins /chemistry ; Temperature ; Trichothecenes/analysis ; Trichothecenes/chemistry ; Zearalenone/analysis ; Zearalenone/chemistry
Czasopismo naukowe