Autor: "Zanardi MM" - OpacWWW

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Tytuł:: Efficient production of the flavoring agent zingerone and of both (R)- and (S)-zingerols via green fungal biocatalysis. Comparative antifungal activities between enantiomers.
Autorzy:: Svetaz LA; Pharmacognosy Area, School of Biochemical and Pharmaceutical Sciences, National University of Rosario, Suipacha 531, 2000 Rosario, Argentina. .
Di Liberto MG; Pharmacognosy Area, School of Biochemical and Pharmaceutical Sciences, National University of Rosario, Suipacha 531, 2000 Rosario, Argentina. .
Zanardi MM; Institute of Chemistry Rosario (IQUIR)-CONICET, School of Biochemical and Pharmaceutical Sciences, National University of Rosario, Suipacha 531, 2000 Rosario, Argentina. zanardi@iquir-conicet.gov.ar.
Suárez AG; Institute of Chemistry Rosario (IQUIR)-CONICET, School of Biochemical and Pharmaceutical Sciences, National University of Rosario, Suipacha 531, 2000 Rosario, Argentina. .
Zacchino SA; Pharmacognosy Area, School of Biochemical and Pharmaceutical Sciences, National University of Rosario, Suipacha 531, 2000 Rosario, Argentina. .; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2014 Dec 01; Vol. 15 (12), pp. 22042-58. Date of Electronic Publication: 2014 Dec 01.
Typ publikacji:: Comparative Study; Journal Article
MeSH Terms:: Antifungal Agents/*pharmacology
Biocatalysis/*drug effects
Flavoring Agents/*metabolism
Fungi/*metabolism
Guaiacol/*analogs & derivatives
Biotransformation/drug effects ; Chromatography, High Pressure Liquid ; Esters/chemistry ; Flavoring Agents/chemistry ; Flavoring Agents/pharmacology ; Fungi/drug effects ; Guaiacol/chemistry ; Guaiacol/metabolism ; Guaiacol/pharmacology ; Microbial Sensitivity Tests ; Proton Magnetic Resonance Spectroscopy ; Stereoisomerism ; Time Factors

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