- Tytuł:
- One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow’s milk while preserving their antigenicity.
- Autorzy:
- Źródło:
- International Journal of Food Properties. 2017, Vol. 20 Issue 4, p792-800. 9p. 1 Black and White Photograph, 2 Charts, 3 Graphs.
Czasopismo naukowe